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SPELLBOUND CHOCOLATES - ESTABLISHMENTSSPELLBOUND CHOCOLATES 48 WEBB STREET ESTABLISHMENT NAME: File Number: BHF -2004-000240 Spellbound Chocolates 48 Webb Street Salem MA 01970 LOCATED AT: 0048 WEBB STREET #2 SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions / Notes RETAIL FOOD BHP -2007-0287 Jan 4, 2007 Dec 31, 2007 $50.00 Total Fees: $50.00 PERMIT EXPIRES December 31, 2007 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, beofre any revonations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Page 6 of 12 Board of Health a ,r',i I s tea** iL#t IGtnb6ddy Driscoll as i�;;� UWW 120 Washington Street, 4th Floor _ '" �� "'ag, It MByOf 4f SALEM, MA 01970 Food/Retail Establishment Permit DATE PRINTED: 01/04/2007 ESTABLISHMENT NAME: File Number: BHF -2004-000240 Spellbound Chocolates 48 Webb Street Salem MA 01970 LOCATED AT: 0048 WEBB STREET #2 SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions / Notes RETAIL FOOD BHP -2007-0287 Jan 4, 2007 Dec 31, 2007 $50.00 Total Fees: $50.00 PERMIT EXPIRES December 31, 2007 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, beofre any revonations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Page 6 of 12 CITY OF SALEM, MASSACHUSETTS • • BOAROOFHEALTH RECEIVED 120 WASHINGTON STREET, 4TH FLOOR 1... SALEM, MA 01970- IJAN - 3 2001 TEL. 978-741-1800 FAx 978-745-0343 CITY OF SALEM Kimberley Driscoll www.SALEM.COM BOARD OF HEALTH Mayor JOANNE SCOTT, MPH, RS, CHO HEALTH AGENT 2007 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT NAME OF ESTABLISHMENT L �T� ADDRESS OF ESTABLISHMENT J ty 2 FAX # MAILING ADDRESS (if different) EMAIL -- Business': ' Owner's: p �(, / OWNER'S NAME I �y��/Ar1;,yn TEL # `1-1 (� -7 1 4'6 j� ADDRESS 4' V`�Jt MPT f r `PT L1dfn-p STREET CITY STATE ZIP CERTIFIED FOOD MANAGER'S NAME(S) CERTIFICATE#(S) (Required in an establishment where potentially hazardous food is prepared) EMERGENCY RESPONSE PERSON HOME TEL #. _OAYSOFOPERpTION Monday Tuesday WednestlaY Thursday Friday Saturday Sunday HOURS OF OPERATION Please write In time of day. [For example llam-limul TYPE OF ESTABLISHMENT RETAIL STORE YES NO FEE (check only) less than 1000sq.ft. =$ 50 1000-10,000sq.ft. =$100 more than 10,000sq.ft. =$250 RESTAURANT YES N O - --------------- less than seats --- =$100- 25-99 seats =$150 more than 99 seats =$200 - - - � ..... - ----- - - -------------------- ------ ---- BED/BREAKFAST YES NO -- - $100 ----- ------------ ------ ----- ------------------------------ ------------ ..---- ---- -- -------------- ---- ...... ADDITIONAL PERMITS ---- ------- ----- MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES NO $5 TOBACCO VENDOR YES NO $50 ALL NON-PROFIT (such as church kitchens) YES NO $25 'Please pay total with one check payable to the City of Salem. This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required under the law. Signature Date Social Security or Federal Identification Number - - ---------------------- - --- -- - --- ---------------------------- -------------------------- Revised 11/13/06 FOO DAP2007 ad Check# & Dale /� 1�i /2 / D4 $ 5U.l�O i Commonwealth of Massachusetts City of Salem Kimberley Driscoll Board of Health Mayor 120 Washington Street, 4th Floor SALEM, MA 01970 Food/Retail Establishment Permit DATE PRINTED: 03/10/2006 WHO'S PLACE OF BUSINESS IS File 1,16mber: BHF -2004-0240 Spellbound Chocolates . 48 Webb Street Salem MA 01970 LOCATED AT: 0048 WEBB STREET #2 SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions / Notes RETAIL FOOD BHP -2006-0420 Mar 1, 2006 Dec 31, 2006 $50.00 Total Fees: $50.00 PERMIT EXPIRES 31, 2006 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, beofre any revonations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Page 1 of 1 tT�ira Kimberley Driscoll Mayor CITY OF SALEMO MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET, 4TH FLOOR SALEM, MA 01970 TEL. 978-741-1800 FAx 978-745-0343 W W W.SALEM.COM JOANNE SCOTT, MPH, RS, CHO HEALTH AGENT 9(Cr--:Z3 Urs0 t -�8 2006q o � FEB 2 CIN Or SALEM BOARD OF HEALTH 2006 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT NAME OF ESTABLISHMENT �IlbQU t4 C-kOCO 14 9-11B `145 V oAG ADDRESS OF ESTABLISHMENT !+8 w tO 'D Old e-I�►-Z MAILING ADDRESS (if different) OWNER'S NAME 4 aMf-rO n, TEL # L%% 6 %4 1 6rz, CITY CERTIFIED F STA (required in an establishment where potentially hazardous food is prepared.) CERTIFICATE#(s) EMERGENCY RESPONSE PERSON Nk 11 HOME TEL # w fe HOURS OF OPERATION;Mon. Tue.—Wed.—Thu.—Fri.—Sat.—Sun.— TYPE ue.Wed.Thu.Fri.Sat.Sun. TYPE OF ESTABLISHMENT RETAIL STORE YES NO RESTAURANT YES NO BEDIBREAKFAST YES NO FEE (check only) less than 1000sq.ft. =$ 50 1000-10,000sq.ft. =$100 more than 10,000sq.ft. =$250 less than 25 seats =$100 25-99 seats =$150 more than 99 seats =$200 $100 ---------------------------------------------------------------------------.-..-------------------------- ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES NO $5 TOBACCO VENDOR YES NO $50 ALL NON-PROFIT (such as church kitchens) YES NO $25 *Please pay total with one check payable to the City of Salem . This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required under the law. to /D� 142- IooZS�`L Date ' Social Security or Federal Identification Number Revised 11/03/05 FOODAP2.adm Check# & r ;1 CITATION NO. CITY SiALEM pD 0394 39 #j VIOLATION NOTICEPD L► it NAME (LAST, FIRST, INITIAL) s5 E1-1 DVM G/i/xof ?A5 STREET ADDRESS CITY/TOWN STATE ZIP ZI& &/1Pf� LICENSE NO. LIC. EXP. DATE DA O RI A OWNERS NAME (LAST, FIRST, INITIAL) �o ri*'im f STREET ADDRESS CI OWN STAIE ZIP REGISTRATION NO. STATE EXP. DATE I MAKERYPE I YEAR COLOR DATE OF VIOLATION TIME DATE CITATION WRITTEN PERSONAL IWURY // //LIAM {-1-674! ❑PM I-I6—C7H El YES ONO LOCATION OF VIOLATION ENFORCING DEPT. !� a/L f L2%ifi OFFENSE CHAR SECT. FINES B 4cit C`,0)l Ce C OFFICER ,�yq�//__ I.D. NO. TOTALFINE If'/7%L•' �llS DUE /OFFICER ��CEEER}TIIF�IES COPY GIVEN TO VIOLATO�Rf�I ND X V /J /�L.V'�A4-d L7 by MAIL DO NOT MAIL CASH - PAY ONLY BY POSTAL NOTE, MONEY ORDER OR BY CHECK MADE PAYABLE TO: CITY CLERK CITY HALL 93 WASHINGTON STREET SALEM, MA 01970 TEL. (508) 745-9595 X 251 1 HEREBY ELECT TO EXERCISE THE FIRST OPTION AS STATED ON REVERSE, CONFESS TO THE OFFENSE CHARGED, AND ENCLOSE PAYMENT IN THE AMOUNT OF $ CASE# SIGNATURE SEE OTHER SIDE FOR FURTHER INFORMATION ENCLOSE PAYMENT IN THIS ENVELOPE, PEEL AND SEAL Kimberley Driscoll Mayor January 26, 2006 Kristi Hanson Spellbound Chocolates 48 Webb Street Salem, MA 01970 Dear Kristi Hanson: CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET, 4TH FLOOR SALEM, MA 01970 TEL. 978-741 -1800 FAx 978-745-0343 W W W.SALEM.COM JOANNE SCOTT, MPH, RS, CHO HEALTH AGENT You are currently operating your Food Establishment, Spellbound Chocolates located at 48 Webb Street, without a Food Permit. This is in violation of the State Food Code, 105 CMR 590.000, section 8-301.11. In order to receive a 2006 Food Permit, you must: • Pay outstanding tax bills, if any • Pay outstanding tickets from the Board of Health • Pay for your 2006 Permit • Submit a completed 2006 Food Permit Application You are hereby ordered to obtain a 2006 Food Establishment Permit forthwith. Failure to do so by Monday, February 6, 2006, will result in a Board of Health Order to cease all food operations at your establishment immediately. Should you be aggrieved by this Order, you have the right to request a hearing before the Board of Health. A request for such a hearing must be received in writing in this office of the Board of Health within seven (7) days of receipt of this Order. At said hearing, you will be given the opportunity to be heard and to present witness and documentary evidence as to why this Order should be modified or withdrawn. An attorney may represent you. Please also be informed that you have the right to inspect and obtain copies of all relevant inspection or investigation reports, orders, and other documentary information in the possession of this Board, and that any adverse party has the right to be present at the hearing. Sincerely, oanne Scott Health Agent STANLEY J. USOVICZ, JR. MAYOR _ . .PR:.. ca t•Ni-. ..<L.: 4+-2u,..- �u �,,.e4. -a:. �..,: CITY OF SALEM9 MASSACHUSETTS BOARD OF HEALTH - 120 WASHINGTON STREET, 4TH FLOOR SALEM, MA 01970 TEL. 978-741-1800 FAX 978-745-0343 JOANNE SCOTT, MPH, RS, CHO HEALTH AGENT COMMONWEALTH OF MASSACHUSETTS PERMIT TO OPERATE A FOOD ESTABLISHMENT In accordance with regulations promulgated under authority of Chapter 94, Section 305A and Chapter III, Section 5 of the General Laws, to operate a Food Establishment in the City of Salem is hereby granted to: Type of Establishment: RETAIL FOOD Name of Establishment: Spellbound Chocolates Address of Establishment: 48 Webb Street Owner's Name: Kristi Hanson Restrictions: Application Date: 11/23/2004 Permit for Food Establishment 60-05 Frozen Desserts/Ice Cream Permit for the Sale of Tobacco Products These Permits Expire December 31, 2005 This permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment, In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. HEALTH AGENT .q, CITY OF SALEM, MASSACHUSET Sy L/' �L BOARD OF HEALTH II (.ra "�"^ EG 120 WASHINGTON STREET, 4TH FLOOR Y o s SALEM, MA 01970 "°'� TEL. 978-741-1800 "J' 222 u4 FAX 978-745-0343 STANLEY J. USOVICZ, JR. JOANNE SCOTT, MPH, RS, CHO BOA ® OF A[,,,EM MAYOR HEALTH AGENT HEALTH 2005 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT NAME OF ESTABUSHMENT'ST �, 6�d^ TEL # t 'b �4S 0E r, � ADDRESS OF ESTABLISHMENT We�l MAILING ADDRESS (if different) OWNER'S NAME 0:! it o n TEL #. ADDRESS CITY G k_ayr\ STATE ZIP b \ k O CERTIFIED FOOD MANAGER'S NAME(S) CERTIFICATE#(s) (required in an establishment where potentially hazardous food is prepared.) EMERGENCY RESPONSE PERSON L e r , HOME TEL #1'7 a14 ( L Q G'j HOURS OF OPERATION: Mon.—Tue.—Wed.—Thu.—Fri.—Sat.—Sun. TYPE OF ESTABLISHMENT FEE check only RETAIL STORE YES NO less than I000sq.ft. =$ 50 1000-10,000sq.ft. =$100 more than 10,000sq.ft. =$250 // RESTAURANT YES NO less than 25 seats =$100 25-99 seats =$150 more than 99 seats =$200 BED/BREAKFAST YES NO $100 ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES NO $5 TOBACCO VENDOR YES NO $50 ALL NON-PROFIT (such as church kitchens) YES NO $25 Please pay total with one check payable to the City of Salem This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required under the law. Date Social Security or Federal Identification Number 11/03/03 FOODAP2.adm Check#& rlmt fl Oj Vi e. gPoy2wA her, but tao% S�tir2. FDR '.' 11hh A.M "I' TIME q :X I DATE n /' M l�%W A, i-%afiw _ of me`lib&y\d r (a+fq PHONE W / 14 to 4- v ' 5o LI FAX AREA CODE NUMBER EXTENSION - U MOBILE RETURNED YOUR CALL AREA CODE NUMBER TIME TO CALL TELEPHONED '.' PLEASE CALL CAME TO SEE YOU WILL CAU. AGAIN WANTS TO SEE: YOU RUSH RETURNED YOUR CALL WILL FAX TO YOU MESSAGE .{ I ♦ I. , a- Ih � SIGNED VAps FORM 4009 L Y_ MARE IN 009 Qwd- Is-a-ava W"A o atlUii �a I I _VxLh— )�\o �., �., i M 9 ^ Ovc �i aaJ0_� I_rLG�cl AAA - J Ck Sn IMPORTAW MESSAGE FOR Y�-It PLEASE CALL DATE Z TIME 'o P.M. M :WILL CALLAGAIN WANTS TO SEE YOU OF Cl,61��1.� lX1Uc,BiS RUSH PHO EN qW X41 N(0 ) RETURNED YOUR CALL AREA CODE NUMBER EXTENSION O FAX O MOBILE AREA CODE NUMBER TIME TO CAL TELEPHONED PLEASE CALL CAME TO SEE YOU :WILL CALLAGAIN WANTS TO SEE YOU RUSH RETURNED YOUR CALL WILL FAX TO YOU MESSAGEJ L, IOR i�✓%Z4. < <.v SIGNED oPs FORM 4009 iffl LL MARE IN S. NOTPS FOR DATE (// �ao� '� r TIME ' E OF PHONE 3 O FAX O MOBILE AREA CODE Nt WIBER TIME TO CALL TELEPHONED - _ L,r.` PLEASE CALL CAME TO SEE YOU WILL CALLAGAIN ..WANTS TO SEE YOU RUSH. RETURNED YOUR CALL WILL FAX TO YOU MESSAGE r SIGNED V Ops FORM MARE IN IMPORTANT MESSAGE OF PHONE _y /e— 7 T� /� AREA CODE NUMBER EXTENSION AREA �-CODEE NEBERFR - e �c9�1J TIME TO CALL TELEPHONED , PLEASE CALL CAME TO SEE YOU '. WILL CALL AGAIN WANTS TO SEE YOU :.. RUSH....... RETURNEDLYOUR CALL WILL FAX TG YOU SIGNED PS. MADEN NOTES IMPORTANT MESSAGE FOR A.M TIME �P�-/I-/I. M (7 / OFU y PHONE �/�3 AREA CODE NUMBER EXTENSION AX ��/ _ O M LEQ%iCxGG.,% AREA CODE \UI R TIME TO CALL TELEPHONED. G ,PLEASE CALL CAME TO SEE YOU WILL CALL AGAIN WANTS TO SEE YOU RUSH RETURNED YOUR CALL .. WILL FAX TO YOU MESSAGE SIGNED ■�i�MRM MARE IN ----- NOTES co CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH • 'e 120 WASHINGTON STREET, 4TH FLOOR SALEM, MA 01970 ,�' +.... TEL. 978-741-1800 FAX 978-745-0343 STANLEY USOVICZ, JR. JOANNE SCOTT. MPH, RS. CHO MAYOR HEALTH AGENT COMMONWEALTH OF MASSACHUSETTS PERMIT TO OPERATE A FOOD ESTABLISHMENT In accordance with regulations promulgated under authority of Chapter 94, Section 305A and Chapter III, Section 5 of the General Laws, to operate a Food Establishment in the City of Salem is hereby granted to: Type of Establishment: RETAIL FOOD Name of Establishment: Spellbound Chocolates Address of Establishment: 48 Webb Street #2 Owner's Name: Kristi Hanson Restrictions: Application Date: 7/14/2004 Permit for Food Establishment 314-04 Frozen Desserts/Ice Cream Permit for the Sale of Tobacco Products These Permits Expire December 31, 2004 This permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment, In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. HEALTH AGENT CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET: 4TH FLOOR SALEM, MA 01970 TEL. 978-741-1800 FAX 978-745-0343 STANLEY USOVICZ, R. ,JOANNE SCOTT, MPH, RS MAYOR HEALTH AGENT 2004 APPLICATION FOR PERMIT TO OPERAT NAME OF ESTABLISHMENT. ADDRESS OF ESTABLISHMI MAILING ADDRESS OWNER'S NAM ADD CITY CERTIFIED C07:B7 different) TEL# g3!B -7AI 1'1103 (required in an establishment where potentially hazardous food is prepared.) EMERGENCY RESPONSE PERSON HOME TEL # HOURS OF OPERATION: Mon. Tue. Wed.—Thu.—Fri.—Sat.—Sun.— ed.Thu.Fri.Sat.Sun.TYPE TYPEOF ESTABLISHMWTN FEE check only RETAIL STORE E NO 2 /_�� V/ less than 1000sq.ft. 1000-10,000sq.ft. =$ 50 =$100 more than 10,000sq.ft. =$250 RESTAURANT YES NO/ less than 25 seats =$100 l/ 25-99 seats =$150 more than 99 seats =$200 BED/BREAKFAST YES NO $100 ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES $5 TOBACCO VENDOR YES to $50 ALL NON-PROFIT (such as church kitchens) YES $25 Please pay total with one check payable to the City of Salem This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. PRrsant to MGL C er 62 ,Section 49A, I certify nder the pains and penalties of perjury that I, to my bov5led a eli f, a filed all state tax r rns d paid II to taxes r quird r t e lOa�i Signature Date Socia Security or Feder 1 Identification Number -------------------------------------------------------------------------------------- -T ----------------------------------- Revised 11/03/03 FOODAP2.adm Check# & Date y?- CITY OF SALEM BOARD OF HEALTH Establishment Name: Date: 1,e 1 Pager of / Item No. Code Reference C -Critical Item R — Red item DESCRIPTION OF VIOLATION / PLAN OF CORRECTION - - PLEASE PRINT CLEARLY Date Verified C aezt- F Discussion With Person in Charge: I have read this report, have had the opportunity to ask questions and agree to correct all violations before the next inspection, to observe all conditions as described, and to P comply with all mandates of the Mass/Federal Food Code. I understand that noncompliance may result in daily, fines of twenty- i e dollars or suspension/revocation of your food permit. n �} ; v 7 t .�•aY�tA YYY��LLL Corrective Action Required: ❑ No ❑ Yes ❑ Voluntary Compliance ❑ Employee Restriction / Exclusion ❑ Re -inspection Scheduled ❑ Emergency Suspension ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal 11 Other: Violations Related to Foodborne Illness Interventions and Risk Factors (items 1-22) (Cont.) PROTECTION FROM CHEMICALS 14 15 16 18 1 Devises critical item in the. federal 1999 Food Code or 105 CMR 590.000. 19 N 1-50LId(C} Food or Color Additives 3-202.12 Additives* 3-302.14 Protection from. (Ina r )roved Additives* 3-501.15 Poisonous or Toxic Substances 7-101.11 Identifying Information - Original Containers* 7-102.11 Common Nam:: Crrntamers* 7-201.11 Se araiion - Stora e* 7-202.1.1 Restriction - Presence and User 7-202.12 Conditions of Use, 7-203.11 Toxic Containers - Prohibitions* 7-204.11. Sanitizias,Criteria - Chemicals* 7-204.1.2 Chemicals for Washin¢Produce, Criteria" 7-204.14 Drving Agents. Criteria* 7-205.1.1 Incidental Food Contact, Lubricants* 7-206.11 Restricted Use Pesticides. Criteria* 7-206.12 Rodent Bait Stations* 7-206.13 'I'mcking Powders, Pest Comrol and Monitorinn" 1 Devises critical item in the. federal 1999 Food Code or 105 CMR 590.000. 19 N 1-50LId(C} Proper Cooking Temperatures for 3-801.11(B) PHFs 3-401.11 All )(2) Fggs- 1.55°F 15 See, 3-501.15 E >>s- Lrunedr ate Service 145°FlSsec* 3-401.11(A)(2) Comminuted Fish, Meats & Game 3-501.16(B) Animak - 155"F 15 sec. m 3-401.11(8)(1)(2) Pork'. and Beef Roast - 1_30°F I21 min* 3-401.11(A)(2) Ratites, Injected Meats -155°F 15 ltd. see. * 3-401.1 l (A)(3) Poultry, Wild Game, Stuffed PHFs, 29. Stuffing Containing Fish, Meat, [3-501-19 Poultr or Katites-165°FIS sec. * 3-401.11(C)(3) Whole-mnsele, Intact Beef Steaks 145`F 3-401.12 Raw Animal Foods Cooked in a Microwave 165'F * 3-401.1 l (A)(1)(b) Alt Other PHFs - 1450F 1 S sec '= Reheating for Hot Holding 3-403.1 I (A)&(D) PHFs 1650F 15 sec. s 3-403.11(B) Microwave- 165° F 2 Minute, Standing Time* 3-403.11(C:) Commercially Processed RTF Food - 140°F* 3 403.1.1(E) Remaining Umboed Portions of Beef Roasts" Proper Cooling of PHFs 3-501.14(A) Cooling Cooked PHFs from 140°F to 70'F Within 2 Flours and From 70°F to 4PF145°F Within 4 Hours. *. 3-501,14(B) Cooling PRFs Made From Ambient Temperature Ingredients to 41 °F(45`F Within 4 flours* 1 Devises critical item in the. federal 1999 Food Code or 105 CMR 590.000. 19 N 1-50LId(C} PFfFs Received at'lenperatures 3-801.11(B) .According to Law Cooled to 3-801.1 i(D) 41°F145°F Within 4 Hours. 3-501.15 Cooline Methods for PFIF's 24. 25 26 PHF Hot and Cold Holding 3-501.16(B) Cold PUs Maintained at or belaw 590.004(F) 41'145, F' 3-501.16(A) Hot PHFs Maintained at or above ltd. 140°F. * 3-501.1.6(A) Roasts Held at or above 130°F. * 29. Time as a Public Health Control [3-501-19 T me as a Public Health Control90.004(1) 30 Variance Requirement 3-80171)(A) Lnp tste rimed i;r,-packaged Juices and Bever tees with Warning Labels* 3-801.11(B) -Use of Pasteud7ed Sass* 3-801.1 i(D) Raw or Parfialty Cooked Animtd 'Food and Raw ScedS )routs Not Served. ,e 3-901.11(C) lino nerved Road Pucka �e Not Re -served. i 4s 42 22 3-603.11 Consumer Advisory Posted for Consumption of FC Animal Foods Mat are Raw. Undercooked or 23. Not Otherwise Processed to Eliminate FC - 2 Pathogens .'° fart . 1,1POOt 24. 25 26 3-302.13 Pasteurized Eggs Substitute for Raw Shell FC -_3 FC 4 FC 5 Ee s* W't:UAt_ Kt:UUnitMtN 1 ti 590.009(A) -(D) Violations of Section 590.009(A) -(D) in catering, mobile foul, temporary and residential kitchen operations should be debited under the appropriate sections above if related to foodborne illness interventions and risk factors. Other 590.009 violations relating to good retail practices should be debited under #29 - Special Requirements. W4 (.Items 23-3(I) Critical and non-critical violations, which do not relate to tire foodborne illness interventions and ri sd-factors listed above can be found in rhe following sections of the Food Code and 105 CMR 590.000, Item Good Retail Practices FC 590 000 23. Management and Personnel FC - 2 .003 24. 25 26 Food and Food Protection Equi mens and Utensils Water Plumbing and Waste FC -_3 FC 4 FC 5 .004 .005 !006 27. Physical Facility__ FC -6 .007 ltd. Poisonous or Toxic Materials FG --7 .008 29. special R uirements .0o9 30 Other :: 114m 5-2 J,,, CITY OF SALEM BOARD OF HEALTH Establishment Name: -Sx�2P a l� A Ll L` e_o %a 4 -P Page: of .2 Item No. Code Reference C - Critical Item R — Red Item DESCRIPTION OF VIOLATION / PLAN OF CORRECTION - - PLEASE PRINT CLEARLY Date Verified 47 t Qivt� Qi/I2 AV e I / -P �5 —0_)0 eiA 5 6U/ DSA / I ZP✓ A -7t Q /v G c crud o ai , gal �a k "'lee -5 Tre �4 ;A _ .�"144 ¢l ot -u , Discussion With Person in Charge: I have read this report, have had the opportunity to ask questions and agree to correct all violations before the next inspection, to observe all conditions as described, and to comply with all mandates of the Mass/Federal Food Code. I understand that noncompliance may result in daily fines of twenty-five dollars or suspension/revocation of your food permit. Corrective Actien Required: ❑ No ❑ Yes Excl cion ❑ Voluntary Compliance ❑ Employee RVs2n,s ❑ Re -inspection Scheduled ❑ Em ygencyion ❑ Embargo ❑ Em e cr cy Closure ❑ Voluntary Disposal ❑ Other: Violations Related to Foodborne Illness Interventions and Risk Factors (Items 1-22) (Cont.) PROTECTION FROM CHEMICALS 14 1fi Food or Color Additives 3-202.12 Additives* 3-302.14 Protection from Una raved Additives'r 3-801.11(C) Poisonous or Toxic Substances 7-101.11 Identifying lnfonnation- Original Containers* 7-102.1 t Common Name - Working Urntatners* 7-201.11 Separation - Stomp* 7-202.11 Restriction - Presence and Use" 7-202.12 Conditions of Use* 7-203.11 Toxic Containers -,Prohibitions* 7-204.11 Sanicizers.Criteria- Chemicals* 7-204.12 Chemicals for Washiu> Prahue, Criteria* 7-204.14 Dryinn A eats. Criteria* 7-205.1.1 Incidental Food Contact, Lubricants* 7-206.11 Restricted Use Pesticides, Criteria* 7-206.12 Rodent Bait Stations'` 7-206.13 TrackinIg Powders, Pest Control and Monitoring, 1fi Proper Cooking Temperatures for PHFs Received at Temperatures PHFs _ 3-401.11.A(1)(2) Eggs- 155"17 15 Sec. 3-801.11(C) Bei*s- Immediate Scroice 145'Fl5sec, 41'F/45`F Within 4 Hours 3-401.'1,1(A)(2) Comminuted Fish. Meats & Game Animals - 155°F 15 sec, * 19 3-401.11(6)(1)(2) Pork and :Beef Roast - 1.30'F 121 min* PHF Hot and Cold Holding :3-401.11(A)(2) Ratites, Injected Meats - 155`'F 15 3-50L16j3) sec. 3-401.11(A)(3) Poultry, Wild Game. Stuffed PHFs, 41 `/45' F" Stuffing, Containing Fist, Meat. 3-501.16(A) Poulta or Ratites -165'F 15 sec. 3-401.'tl(C)(3) Whole -muscle. Intact Beef Steals 145'F v` 3-501.16(A) 3401.12 Raw Animal Foods Cooked in a 2g Microwave 1651F * Time as a Public Health Control 3-401.11(A)(1)(b) All Other PHIS -- 145'F 15 sec 17 Reheating for Hot Holding 3-403.11(A)&(D) PUS 165'F 15 sec. * Varianca Requirement____.. 3-403.11(B) Microwave- 165' F 2 Minute Standing lime* 3-t03.11(C) Commercially Processed RTP Food - 140'F 3-403.11(E) Remaining Unsticed Portions of Beef RoastO 10 Proper Cooling of PHFs 3-501.14(A) Cooling Cooked PFIFs from 140'F to 70'F Within 2 Hours and From 70'F to 41'F/4 -i'17 Within 4 Hours 3-501.14(B) Cooling PHFs Made From Ambient Temperature higredicnts to 41'F/45'F Within 4 Hours" * Denotes criflcaI item in the federal 1999 Foal Code or 105 0412 540.6011. �YilYlfi�ll 27. 3-801.11(4) ( Unpasteurized Prc packaged Juices and Beteraaes with w trnim�I.abels* 3-801.11(6) 3-501.14(C) PHFs Received at Temperatures Raw or Partially Cooked Animal Food and According to Late Cooled to 3-801.11(C) Unonened Food Packaee Not Re -served. 41'F/45`F Within 4 Hours E3-Sol.15 CoolineMetbodsfor PHFs 19 PHF Hot and Cold Holding 3-50L16j3) Cold PHFs Maintained at or below 590.004(F) 41 `/45' F" 3-501.16(A) Hot PHFs Maintained at or above 3-501.16(A) Roasts Held at or above 1.30°F. 2g Time as a Public Health Control 3-501.19 Time as a Public Health Control* 590.004(H) Varianca Requirement____.. �YilYlfi�ll 27. 3-801.11(4) ( Unpasteurized Prc packaged Juices and Beteraaes with w trnim�I.abels* 3-801.11(6) Use of Pasteurized Eggs* 3-801 1I I D) Raw or Partially Cooked Animal Food and Raw Seed Sprouts Not Served. * 3-801.11(C) Unonened Food Packaee Not Re -served. s 22 3-603.11 Consumer Ads. isory Posted for Consumption of Animal Foods'11nat are Raw, Undercooked or Not Otherwise Processed to Eliminate Patltogans.+` rne�eva,n,r 3-302 1.3 Pasteurized Eggs Substitute for Raw Shell s 59Q009(A)-(D) Violations of Section 590.009(A) -(D) in catering, mobile food, temporary and residential kitchen operations should be debited under the appropriate sections above if related to foodborne illness interventions and risk factors. Other 590.009 violations relating to good retail practices should be debited under#29 - Special Requirements. (Items 23-30) Critical and Tion -critical violations, which do not relate to the foodborne illness interventions and risk (actors listed above, can be found in the feflon 6tg sections of the hood Code and 105 CMR 590.000. CITY OF SALEM BOARD OF HEALTH Establishment Name: Date: Page: of Item Code C - Critical Item DESCRIPTION OF VIOLATION / PLAN OF CORRECTION Date No. Reference R - Red Item Verified PLEASE PRINT CLEARLY Lr 0 It" hl 13ow 7L/i-/Se" C) �dk- = 61 -62 - o00 ss- lvA,s Le = moi � i h Discussion With Person in Charge: Corrective Action Required: ❑ No ❑ Yes I have read this report, have had the opportunity to ask questions and agree to correct all ❑ Voluntary Compliance ❑ Employee Restriction / inspection, to observe all conditions as described, and to Exclusion violations before the next ins p ❑ Re -inspection Scheduled ❑ Emergency Suspension comply with all mandates of the Mass/Federal Food Code. I understand that noncompliance may result in daily fines of twenty-five dollars or suspension/revocation of ❑ Embargo ❑ Emergency Closure your food permit. ❑ Voluntary Disposal ❑ Other: Violations Related to Foodborne Illness Interventions and Risk Factors (items 1-22) (Cont.) PROTECTION FROM CHEMICALS 14 0 * LJenoras edttcol item !n the federal t 999 Food Code of 105 CNIR 590.000. 20 3-501.14(C) Food or Color Additives 3-202.12 Additives* 3-302.14 Protection from Finan roved Additives" 3-501.16(13) 590.004(F) Poisonous or Toxic Substances 7-101.11 Identifying Information - Original Containers" 7-102.11 Common Name- Working Containers* 7-20Li1 5e arauon-Stora e* 7-202.11 Restriction -Presence and Use* 7-202.12 Conditions of Use, 7-203.1.1 Toxic Containers - Prohibitions" 7-204.11 Sanitizers. Criteria - Chemicals* 7-204.12 Chemicals for Washing Produce. Criteria* 7-204.14 Drving Agents. Criteria* 7-205.1.1 Incidental Food Contact, Lubric nt%* 7-206.11 Restricted Use Pesticides, Criteria"` 7-206.1.2 Rodent Bait Stations" 7-206.13 Tracking Powders, Pest Control and lvlonitcring� _j * LJenoras edttcol item !n the federal t 999 Food Code of 105 CNIR 590.000. 20 3-501.14(C) Proper Cooking Temperatures for 3-501.15 PHFs 3-401.11A(1)(2) _ Eggs- 155'F 15 Sec. 3-501.16(13) 590.004(F) Eggs- Immediate Service 115'F15seo'1 3-401,11(A)(2) Comminuted Fish. Meats & Game 3-501.16(A) .Animals - I55'F 15 sec. "` 3-401.11(13)(1)(2) Pork and Beef Roast -1.30'F121 mw* 3-401.11(A)(2) Ratites, Injected Meats - 1.55'F 15 590.004(1-3) sec. * 3-401.11(A)(3) Poultry, Wild Came. Stuffed PHFs, , FC -7 .008 Stuffing Containing Fish, Meat. R_e_quirements_ _ Poultry or Ratites -165'F 15 sec. 3-401.'1l(C)(3) Whole -muscle. Intact Beef Steaks 1 --� 145`'F J, 3-401.12 Raw Annual Foods Cooked in a Microwave 1.65'3 * 3-401.11(A)(1)(b) All Other PHFs -'145'F15see, Reheating for Hot Holding 3-403.1.1(A)&(D) PRFs 165'F 15 sec. * 3-403.11(B) Microwave- 165° F 2 Minute Standing Time* 3-403.11(0) Commercially Processed RTE Food - 140°F* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* Proper Cooling of PHFs 3-501.14(A) Coling Cooked PFfFs from 140'F to 70'F Within 2 Hours and From 70°F to 41'F/45'F Within 4 Hours. * 3-501.14(B) Cooling PHFs; MadeFrom ambient Temperature ingredients to 41'F/45'F Within 4 Hours''` * LJenoras edttcol item !n the federal t 999 Food Code of 105 CNIR 590.000. 20 3-501.14(C) PHFs Received at'Cemperatures According to 1,aw Cooled to 41'F/45'F Within 4 Hours. " 3-501.15 Coolint' Methods for PRFs 3-801.1.1(D) PHF Hot and Cold Holding 3-501.16(13) 590.004(F) Cold PHFs Nlinntained at or below 41'/45' F* 3-501..16(A) HotPHFs Maintained ator, above 140°F-. * 3-501.16(A) Roasts Held at or above 130°F. 'w Time as a Public Health Control 3-501.1.9 Time as a Public Health Control'' 590.004(1-3) VarianceRecuirement 3-801. 11(A) - -Unpasteurized Pre-packaged Juices and Beverages with Wanting IXtbels* 3-501.11(B) Use of Pasteurized Eggs* 3-801.1.1(D) Raw ar Partially Cooked Animal Food and Raw Seed S xronts Not Served. * 3-801.11(C) I1noened,FoodPacka>cNotRe-served." CONSUMER ADVISORY 22 3-603.11 Consumer .advisory Posted for Consumption of FC 590.000�i Animal Foods That are Raw. Undercooked or Management and Personnel Not Otherwise Processed to Eliminate 24 Pathogens.* F'..." """'f IFC - 3 .004 3-302.13 Pasteurized Eggs Substitute for Raw Sltell Egwpment and Utensils F"Is* 590.009(A) -(D) Violations of Section 590.009(A) -(D) in catering, mobile food, temporary and residential kitchen operations should be debited under the appropriate sections above if related to foodborne illness interventions and risk factors. Other 590.009 violations relating to good retail practices should be debited under #29 - Special Requirements. /dsiiorglitT1Fi7; iz iir«►IiSITi1VWm0 (Items 23-30) Critical and non-critical violations, which do not reline to the foodborne illness inierrentions and risk {factors listed above, can be found in the following sections of the Food Code and 105 CMX 590.01)0. item Good Retail Practices FC 590.000�i 23. Management and Personnel FC- 2 .003 24 Food and Food Protection IFC - 3 .004 25. Egwpment and Utensils F_C 4 .005 { Water. Plumbing and Waste _ FG -5 .006 27. Physical Facilit FC -.6 .007 Poisonous or Toxic Materials , FC -7 .008 _28. t 29.'Special R_e_quirements_ _ _009 30 Other 1 --� s a "I V7 "I-<zd.;. g , !cam / %\'; T . \ spellbound Chocolates made in Salem Hass. ,k[[ chocolates are hand dipped, decorated and made with love. Chocolate dipped q?retEels Our hand dipped pretzels are embellished with (English 5offee and have the perfect blend of sweet and salt. Chocolate Dipped Cookies 5hese dipped chocolate sandwich cookies have a vanilla f illing and are ideal for the kid in all of us. Chocolate Dipped C jutter Crackers with Teanut Cjutter 5his combination is enough to tantalize Tour taste buds, leaving jou wanting more. 7 Spellbound Chocolates made in Salem Aass. Chocolate Dipped (Butter Crackers with Teanut (Butter 16oz. MGREDIENIS: oacoate (mgar,paroally hydrogerered palm kernel oil, cava powder, mNat dry milk alah,whole milk salrt6, redured minimal whry powder, says lecithin an emulsJn, sale and aanBa artfieal flavor); eomhad flaw wheat flour, niacin, reduced! van, thiamine nroronitnte vitamin Bl, rilaflovin visamin B2, folic acid,partially hydrogenated soyMan od, sugar, high fmaose corn syrup sal, leavening baking soda, calcium pI mphr a soy Incirhdn(emubiflep, —]end barky faun masted peanut, sugaq papally hydmgem,M tegecable ons, mMIal m[mnaeed and anybean m prevent sepsra[amsalt and most antitumor Aade with Cove. 48 Wchb S[, Siem, MA 01970 978745-0045 Fax 978 7456325 Spellbound Chocolates made in Salem Aass. Chocolate Dipped (Butter Crackers with qPeanut (Butter 16oz. WGREDIFNIS: ani (mgmdractrally hydrogemmM who kernel al, cava powder, oda, dry milk soul ,whole milk salols, reduced mioenl whey powder, soya [eambn an maddifer, ad, and vardla audf al flavor); eviehal I4 m wheat flour, rvadn reduced ion this. mommtmte iumdn 131, obeflado vnamdm B2, folie mlQpartdally hydrogenated soylean o$ sugar, high fruc[me corn strut, sale, havenng baking soda, calcium phosphate soy Incidmaim uhEer), malted had, fbum, masted pseudo, sugar, paruall, hydrogenated vegetable oils, raMecd cormmeed and w,I nen a prevent sepanmogsalt aM .1 im a nn[ glade with love. 48Webb Sr,Salem,MA01970 976745-0045 Fac9787456325 Spellbound Chocolates made in Salem glass. Chocolate Dipped cRutter Crackers with CPeanut (Butter 16oz. INGREDIENTS: Uacoo[e (sugeu,panially hyd,ogenated paho kernel ail, c«m powder, tarda, dry milk colik va ele milk soldda, reduced minnl whey Wash,, "a helium an emalsdfer, salt and vanilla artificial Marc), enriched flour whore fker, nada, induced don, thiamine moronrnre vinmdn 131, r3ofle, n vdnmin B2, folia amuhremally b,cmgenmed soybean oil, sugar, high fraceose corn syrup sal, leavening baking gide, cold. phosphate say Imthiu(emusse,), malted badry fkm; omaed wor us, sugaq papally hydmgemted segenble ods, npcseM ,c,,. ed aM soybean to prevenr simanorknsdm aM mw, important gkade with love. 48Wehb8c,Salmc MA01970 978745-0045 Fax9787456325 Spellbound Chocolates made in Salem glass. Chocolate Dipped (Butter Crackers with CPeanut (Butter 16oz. WGREDIE are.bte(mgm,ia lly hydmgemtM paha kernel on, taco. powder, mnfae dry milk m8ds,wlwle milk solkh, reduced mineral whry powder, soya ladrhin an emusdfer, our aM vadlla onimim Me-), mdched floor wheat fkm, mein reduced ion them re mm orm[e vinmdn Bl, rihoBarm vitamin B2, fake acd,p owly hydrogenated aybutn nil, sugar, high frucrose corn slump, salt, leavening baking soda, calcium phosphate ay Iecdthinhemuhdfier), malted barky flour; roasted primus, scant, parially hydrogenated vegetable oil; rapneei cotmnseed wool soyinam or revere, sepamion,sal[ aM .1 annular, Aade with love. 48 Webbec, Salem, MA 01970 978 745 1 45 Faa 978 7456325 Spellbound Chocolates made in Salem glass. Chocolate Dipped g3utter Crackers with CPeanut (Butter 16oz. INGREDIENTS: t]borolote (mgm,parrdah, hydrogenated palm kernel on, cocoa powder, mNnt dry milk infick avhole milk solids, oedueed mineral whey pmade, seya Inhldm an emosdeq salt and vanlla ar,lf al Bavo); enriched floor whim Man, mincdn, reduced von thamine momntnta vinmdn BI, rdroflavin shaman B2, fedi, add, atendly hydm,sured s,*. od, sugar, high fmcrme tom stmt, eat, leaveram, Inking soda, inlet.. phwpham soy Iximhin(emusEied, malted had, f un; roas[M pennon, sugaq pmoull, hydrogenated vegetable oils, nameed meromeM and soybean an preven, sepanne"ale aM mon im"mor Aade with love. Speff6ound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with Teanut (Butter 16oz. WGRF:DIENIS: Cdacolap(agar,papally le drogem[ed pohn kernel oil, cava powder, -Nat dry mull, alids,whole mile alda, oulocal mimanl whey powder, says kci[hin an enusifer, sal[ nM studio artificial flavor); enriched flour, wheat flour, nada, reduced iron, thiamine m000nnate dnmin BI, rYNk. vimnsd B2, folic sedd,pandally bydregereted soyban oil, sugar, high fmaose corn syrup, salt, lawomrg baking anda, skies, Mooplcme soy k,idrjeKc hdj,d, makM badry flour; masted pe.—,a, sugaq partially hydmgma[N vegetable mli, npesacd roaanaeed am soybean to pttvm[ sgmmdonal, am mast important Aade with Cove. 48W,N,Sc,fwlem,MA01970 978745-0045 F.9787456325 Spellbound Chocolates made in Salem Aass. Chocolate Dipped (Butter Crackers with Teanut (Butter 16oz. INGREDIENTS: Chesc000e (sugsgparea* hydmgem[ed an kernel ml, oma powder, nmdm dry milk solids,whole milk salids, reduced mineral whry powder, soya lecithin an emosde, sal[ and vnnulls aa1.1(law,); enriched flour wheat floor, niacin, rcrated iron, thancinr.-.,Iran, vitamin Bl, rihollovin dsarnn Bz, folk acid,,rmoly hydmgemrM soybean cal, sugar• high fructose tern airs, salt, leavenng baking soda, cakium phosphate soy lecidurnmuhdic,), nal[M miry Baur;.,ted emans, sugar, wr isf, hydmgemtnd vegetable m1a, npneed cmromeM and soybean ro prevent sepam ma air and most dmpornnr (Bade with. Cove. 48 Wckb Sc, Salem, MA 01970 978745-0045 h.978745-6325 Spellbound Chocolates made in Salem gess. Chocolate Dipped (Butter Crackers with Teanut CRutter 16oz. INGREDIENTS: aocolme (sngar,partwBy hydmgenaced Tolm kernel oil, c«m powd,,, —far dry milk alus,whole milk adds, endured mdnnal whey powder, soya canon an emakifeq sal, aM varalla ondkial flaw,); enriched (Item wheat nam, mucin reduced iron, thiamine momMnce vitamin BI, ninm7avdn vitamin B2, folic acid,partady hydrogenated ,,hem on, spgaq high fmaose tern rymp, salt, leavening baking oda, akaum phosphate my Iteidrarmulsdder), malted barley flour; roasted winters, sugar, po ally hydrogmntM vegetable ads, npesred coaomeedaM soybean on pryer, separation'.), am mast dmpoaans Aade with love. 48 Webb Sc, Salcm, MA 01970 9787454045 F-9787456325 Spellbound Chocolates made in Salem glass. Chocolate dipped (Butter Crackers with 9?eanut Cjjutter 16oz. INGREDIENTS: [haulm nui,,,nitlly hydrogenated palm kernel ad, meet powder, mala, dry milk and,,wh.,a milk solids, reduced mineral whey powder, soya lecithin an emusSeq salt and varnEa normal flower); emached flour who, Mknn, alarm ,Mnred ion, rnamin mnmamitntewkamin B1, rdl,Notdm ti,amdn Bz, roue mid,pe,tauy hydngena[M soybean od, sugar, high fmctese corn syrup, salt, leawning baking soda, cakium phosphap an, lecid,itarmulsdder), malted barley flan; masted pcscan, sugar, partially hydageretN vegenbk Ms, ra,awal emnmaeed mal aybomre rormsimmis onsakaM rnmrdmputim, Aade with Cove. 48 Webb Sn, Salem, MA 01970 978 7454)045 Fax 978 7456325 j Spellbound Chocolates made in Salem glass. Chocolate Dipped CButter Crackers with Teanut Cjjutter 16oz. INGREDIEMS: Clacolaoe (sugagpartially hydrogenated palm kernel ad, cocoa powder, nonfat dry mads, ands,whole milk solids, raducel mineral whey powder, not hordw, an eamwifm, sair and atolls artificial Motor); enrdchcd /lour wheat flow, mann, reduced don, ehamdre moronism, vacamin Bl, rdnflavin vicaman B2, folic acid,parrially hydrogenated soybean od, sugar, high frocause corn slump, salt, leaver, belong suds, calcium p imphane an, leclthimemubifleq, malted Nrle, Flom; taped peanuts, sugar, normally hydmgemad vegenble oils, no csred cormmeed and account, to prrpn[ sepamrionnalt and] most important Aade with love. 48 Webb Se, Salem, MA 01970 9787454)045 Faz9787456325 48Weu Sc,Sakcn,MA01970 9787454)045 Fm,9787456325 Spellbound Chocolates made in Salem ()Kass. Chocolate (I)ipped (Rreteefs with (English goffee -- 1409. INGREDIENTS: 409- INGREDIENTS: Ch«oare (sugar,partially hydrogenated sum kernel oil, cocoa powder, nonfat dry milk solids,whole milk )lids, reduced mineral whey powder, soya lecithin an emulsder, Jt and vanilla artificial flavor). Pretzel: (unbleached wheat our, salt, partially hydrogenated vegetable oil, soybean or xtonseed oat mahed barley, dextrose, potassium chloride, xlium bicarbonate, yeast, soda). English toffee ( sugar, dairy user, almonds, cocoa W tree, road., milk, milk far, hum.. and milk and salt). and he mos[ Spellbound Chocolates made in Salem (gkass. Chocolate cDipped (Pretsels with (English 5offee -- 4 0s. INGREDIENTS: Ch«oare (rugar, nardady hydrogenated ilm kernel oat coma powder, rundat dry milk soGds,whole null lids, reduced mineral whey powder, soya lecithin an emedader, Is and vanilla artificial flavor). Prerrals (unbleached -hear an, salt, paniaUy hydrogenated vegetable oil, soybean or ancnseed oat malted barley, dextrose, potassium chloride, dium bicarbonate, yeast, soda). English toffee ( sugar, dairy mter, almonds, cocoa Iwner, nonfar maja, milk fat, lactose am milk and sal,). and he mm, important p•sP..s. WIIh flrn Spellbound Chocolates made in Salem gvViiss. Chocolate Gipped (AretseCs with (English toffee -- 4 os. INGREDIENTS: Clsocolaoa pagar,parri illy hydrogenated ilm kernel oil, cocoa powder, nonfar dry milk sold., eh ka milk iEds. reduced mineral whey powder, soya lecithin an emulsifer, ,Is and vanilla artificial flavor). Pretzels (..bleached _bear ossr, salt p.crady hydrogenated vegetable all, soybean or accented oil, malted barley, dextrose, poranumin chloride. dium bicarhwnate, yeast, soda). English toffee ( sugar, dairy treq almonds, cocoa bemer, nonfat milk, milk far, lactose and nWk and sal). and she most important 9kadc wilt love Spenound Chocolates made in Salem gkass. Chocolate (Dipp¢d �ret$eCs with (English '5offee -- 1409. INGREDIENTS: Chocolate (sugatspartVady hydrogenated palm kernel oil, cocoa powder, nonfat dry milk solids,whole mill solids, reduced mineral whey powder, soya Wrack. an emulsder, salt and vanilla arrifical flavor). Prerzels (unbleached wheat flour, salt. partially hydrogenated vegetable ad. soybean or cotmseed oil, malted barley, dextrose, potassium chloride, sodium bicarbonate, yeast, s xia). English toffee ( sugar, dairy 1........ a1...n1.A. x..11.... 1<111— ...111... 01 1.1:11 fa. 1....1....1... Spellbound Chocolates made in Salem (, JKass. Chocolate (,Dipped Cpretsefs with (English0-ciffee -- 1409. INGREDIENTS: Ch«olme (augar,pa radly hydrogenated dm kernel od, cocoa powder, —far dry milk s Aids.whole milk Ed., reduced mune).] whey rowdies, soya lecithin an emulsffer. Is and vatWla artificial flavor). Prerzek (unbleached whear an, salt, partially hydrogenated vegetable oil, soybean ce Innared cal, malted barley, dexrere., poteantan ddoride, dium bi... bonare, yeast, soda). English coffee ( sugar, dairy inter, almonds, c«.a !-trees, nonfat milk, talk fat, lacrose and mak and sal). and rhe mos, Spellbound Chocolates made in Salem Xass. Chocolate (,yipped (Aretsefs with CE"fish 5offee -- 4 os. INGREDIENTS: Chocolate (sugagparnally hydrogenated ilm kernel od, cocoa powder, nonfat dry mak sol ds,whole ands, .lids, reduced mineral whey powder, soya lecithin an emulsder, oft and vanilla artificial flavor). Pretzels (unbleached wheat. our, salt, partially hydrogenated vegetable oil, soybean or atonseed oil, malted barley, dextrose, potassium chloride, dium bicarbonate, yeast, scala). English toffee ( sugar, dairy mer, almonds, cocoa buster, nonfat mak, mak fat, lactose and milk and salt). and he mos, impor[anr 9kade whh Em Spellbound Chocolates made in Salem 9kass, Chocolate (,Dipped CRretsefs with (English 5-offee -- 1409. INGREDIENTS: Chocolate (sugagpartudly hydrogenated do, kernel ted, c«m powder, nonfar dry .Wit solids,whole milk lids, reduced mineral whey powder, soya lecithin an em rlsife , It and vanilla artificial flavor). Prermis (unbleached whear coq sale, partially hydrogenated vegetable oil, soybean or rtmnseed oil, malted barley, dextrose, potassium chloride, dium bicarbonate, yeast, soda). English toffee ( sugar, dairy m eq .!meals, c«.a burner, nonfar milk, milk fat, lacrose and milk and salt). and the stair importent Spellbound Chocolates made in Salem gkass. Chocolate Gipped (Pretsels with (English 5offee -- 14 os. INGREDIENTS: Chocolate (sugar,parsially hydrogenated slur kernel oil, corns powder, nonfar dry milk solids,whole milk .lids, reduced numeral whey powder, soya lecithin an emulsder, A and vanilla artificial flavor). Preaels (unbleached whear aur, salt, partially hydrogenated vegetable oil, soybean or xmuseed ad, malted barley, dextrose, potassium chloride, dium bicarWnate, yeast. soda). English toffee (sugar, dairy 1.... a1111,_.,a....f.... 1,.111_......,a....1.z1 ._u, rte, 1.111......,.1 Spellbound Chocolates made in Salem qkass. Choeofate dipped qPretsefs with (En9fish 5offee -- 16 os. INGREDIENTS: Cbotolate (sugagparzially hydrogenated do kernel oil, cocoa powder, nonfat dry milk aolids,whole milk ids, reduced nvneral whey powder, soya lecirhin as emulaifet, oft and vanilla artificial flavor). Waczela(unbleached wheat our, salt. parcially hydrogenated vegetable oil, soybean or aconseed oil, malted barley, descent. potassium chloride, dium bicarbonare, yeast. soda). EngW6 toffee ( sugar, dairy stter, almonds, cocoa burret, nonfat milk, rslk far, lactone and sndfin, milk sad sok)_ and be mint important fjk(Isfe With five Spelbound Chocolates made in Salem amass. Chocolate (Dipped qPretsefs with cEngfish 0-offee -- 16 os. INGREDIENTS: Chocolate (augagparrially hydrogenated ahn kernel ad, cocoa powder, nonfat dry milk solic s.whole milk lids, reduced mineral whey powder, soya lecithin an emulsder, It and vanilla artificial Flavor). Preraels (unbleached wheat par, sals, partially hydrogenated vegeeable oil, soybean or nconseed oil malted barley, dextrose, potassium chloride, dium bicarbonate, yeast. sada). English toffee ( sugar, dairy amt, almonds, cocoa butrer, nonfat milk, milk fat, across and calk ad ..If). and he mos[ Spellbound Chocolates made in Salem ;Mass. Choeofate (Dipped qPretsefs with CEngfish 'Sof fee -- 16 os. INGREDIENTS: Chocolate am ar,partially hydrogenated clot kernel oil, cocoa powder, nonfat dry milk solids,whole milk did., reduced musical whey powder, soya lecithin an mnulader, It and vitalist artificial flavor). Pretzels (unbleached wheat ter, salr, partially hydrogenated vegetable ad, soybean or nconseM ad, malted barley, dextrose, p-rasunat chloride. dium bicarbonate, yeast..sada). English toffee ( sugar, dairy mer, almonds, cocoa banner, nonfat milk, milk fat. lactose and milk and salt). and he most important Spelbound Chocolates made in Salem C)kass. Chocolate Dipped qPletsefs with (English 5-offee -- 16 os. INGREDIENTS: Chocolate (sug.gparti illy hydrogenated don kernel oil. cocoa powder, norfar dry milk solida,whole milk lids, reduced mineral whey powder, soya lecithin an emulzlfer. It and vanilla u ifical flavor). Preczeh (ulsleached wheat our, salt, partially hydrogenated vegeeable ell, soybean or trained oil, malted barley. dextrose, potassium chloride. dium bicarbonate, yeast, soda). English toffee ( sugar, dairy SpeCCbound Chocolates made in Salem amass. ChoeoCate DippedCprztgefs with CEngfish 5offee 16 os. INGREDIENTS: Chocoam (sugar,partially hydrogenated dm kernel oil, cocoa powder, nonfat dry nik soida,whole rrlk lids, reduced mineral whey powder, soya lecirhin an emulsSer, Ir and vanilla arrifical Flavor). Pretzels (unbleached —hea, an, salt, pacriaLLy hydrogenated vegetable oil, soybean or sionseed oil, malted barley, dextrose, potassium chloride. dium bicarbonate, yeast. sada). English toffee ( sugar, dairy iter, almonds, once. bitter, nonfat milk, milk fat. lactose and milk and salt)' and the mos[ Spellbound Chocolates made in Salem gkass. Chocofate dipped TrctsiKs with CiEn9Cish 'Tof fee 16 os. INGREDIENTS: Cherubic, (sugagpaaiaiy hydrogenated alto kernel oil, cocoa powder, norsfar dry d] solids,whole, mill )lids, reduced mineral whey powder, soya lecirhin an emulsmer, do and vadlla azrTicul Flavor). Pretzels (unbleached -hear our, salt. partially hydrogenated vegetable oil, soybean or amnseed oil, malted barley, dextrose, potassmrn chloride, ilium bicarbonate, yeast, soda). English toffee ( sugar, dairy, acter. almonds, cocoa banner, nonfat mdk, units fat, lactose am calk and atilt). and she mos[ important ff(tl& Wild five Spellbound ChoeoCtes made in Safem g*lLc s. Choeofate Dipped qPretsefs with tEnglish 5offee 16 os. INGREDIENTS: Chocolate (augairdatually hydrogenated aim kernel oil, cocoa powder, .-,far dry milk s.Eds,whole milli aids, reduced mineral whey powder, soya lecithin an esnulader, do and vanilla aridici it Flavor). Pretzels (unbleached wheat our, salt, partially hydrogenated vegetable oil, soybean or at rniced oil, malted barley, dextrose, potassiums chloride, soda). Engish coffee (sugar, dairy almonds, corn. bunnar, nonfat milk. stalk far, lacros, milk and adr). and the most inawf n[ 9WC With low Spelbound Chocolates made in Salem amass. Chocolate Dipped 5Pretsefs with (English 5offee -- 16 os. INGREDIENTS: Chocolate (imlel, tai illy hydrogenated iin kernel oil cocoa powder, noNar dry milk solids.whole calk .Gds, reduced mit end whey powder, soya lecithin an a ndsi£er, Ir. and vanla acts iced flavor). Ptetzels (unbleached wheat out, salt, partially hydrogenated vegetable oil, soybean or accosted od, malted barley, dextrose, potassium chloride, dium bicarbonate, yeast, soda). English toffee ( sugar, dairy ..... .. L......A. ........a �......... ...... ra....al ndIL G.. le�.m. a..d Spellbound Chocolates made in Salem Aass. Chocolate dipped Cream Tilled Sandwich Cookies NM 16 os. _■ 1a91-1mm; Sugar, Partially hydrogenated palm kernel oil, name powder, non dry milk solids Whole milk with, reduced mimerad whey powder, soya Inither, salt, vam7la artificial Flava, Sugar, enriched flour flour), n aon, iodine iron, thiamum anroNtnte [vitamin, BI], r&oflovin [emmineB2l, folic mud, partially hydrogenated soybean on, cocoa,high furrow, wen ryrup, mrmmch baking soda, calcium phosphate, sodium acid pyrophosphate, whey sal, my lecithin, vandliv, artdkial flavor charobee and he most important (Node vAdi love. Spellbound Chocolates made in Salem Xass. Chocolate kyipped Cream idled Sandwich Cookies Ingredients; Sugar, Partially hydrogenated palm kernel od, cocoa powder, mnfe dry in& solids Who], milk solids, reduced martini whey powder, mya burden, salt, vanilla artificial flavor, Sugg, enriched floor (wheat flow), cancer, reduced mon, thiamine ovrointmte [vitamin, BIL riboflavin [viramme121 folk acid, partially hydrogenated aoybes. oil, cacm,high fructose cmc syrup,..... 6 baking soda, calcium phosphate, sodium acid pyrophmphate, whey sick, soy lecithin, vanillin, artificial flavor chocolate and the most important (Rade wide love. Spellbound Chocolates made in Salem Aass. Chocolate (yipped Cream Flied Sandwich Cookies AA 16 o$. ■ Ingrdiem s; Sugar, Paniok hydrogenated palm kernel oil, nacos powder, mnfe dry milk soles Whole milk solus, rducd mimml whey powder, says kdthin, salt, vanilla artdfcial flavor; Sugar, enriched flour flour), niacin, reduced Leon, thiamine moromuttate [vitavdne BIL alu(li vin [vita mealI21 folic aril, partially hyd.gemtd soybeanod, cam,high fmcromcao symp, cormtamb baking soda, calcium phosphate, sodium acid pryropkmphate, whey sal, soy laidd, vaNlhn, artificial flavor chocolate and the most important Spellbound Chocolates made in Salem Aass. Chocolate (yipped Cream Flied Sandwich Cookies AA 16 oz, lav Ingredients; Sugar, Partially hydrogenated palm kernel ml, recess powder, nen dry milk saltls Whok milk solids, reduced mineral whey powder, says ledthiq salt, vaeulla artificial flown; Sugar, ennchd flour (.hear flour), Nmig rdr, are, thiamine ovmniamm [vitarnine BI I, riboflavin [vitamineB21, folic acid, paresBy hydrogenated soybean oil, crecadigh fructose caro syrup, cornstarch liking sada, calcium phosphate, sodium acid pyrophosphate, whey sant, say Ittithin, vamkhsn, artificial flavor clemlate and the most important Spellbound Chocolates made in Salem Aass. Chocolate (yipped Cream Tilled Sandwich Cookies heli 16 os. 2 logredieas; Sugg, partially hydrogenated palm kernel oil, cocoa powder, nomd. dry milk solids Whole milk while, reduced mmmel whey powder, soya krobin, salt, vanilla artificial flavor, Sugar, enriched flour (wheat flour), Ned, reduced iron, thiamine msma"ate [vitamlne B11, tibaflavin [vione im821, four acid, partially hydrogenated soybean oil, coonadigh fructose corn syrup, mrnamuch baking sada, cakium phosphate, sodium mJ pyrophosphate, whey soft, soy Lecithin, vmlllin, artificial plane thomhce and the mole important (Kade w1111 love. Spellbound Chocolates made in Salem gkass. Chocolate gyipped Cream Flled Sandwich Cookies AA 16 os. �R Nedken; Sugar, Pa..64 hydrogemted palm kernel oil, come powder, caro(. dry milk solids Whole milk solids, reduced mineral whey powder, soya lecithin, raft, vaedla artificial flavor, Sugar, enriched flour (what flour), nimiq induced koq thiamine avmNreate Nuawne BIL oboflavin Ivitam.1121, folk add, partially hydrogenated wybeen oil, caoad*h Increase mm syrup, cornstarch bskiog soda, cakman phosphate, sodium mid pyrophosphate, whey salt, any lecithin, van" artificial flavor chocolate and the most important (a We Wldl IMM. Spellbound Chocolates made in Salem Hass. Chocolate Dipped Cream Fffed Sandwich Cookies AA 16 os. llllllllll M dry milk solids Whole milk solids, reduced mineral whey powder, soya lecithin, salt, vanilla artificial flavor, Sugar, enriched flo..(when, flour), mucin, do,< iron, thiamine moronitrete [vitaraim 1111, oboflovin [vitamhsB2l, folk arid, partially hydrogemtd soybean ad, .,high few,.ctose sora syrup, mrmmroh baking soda, cakime phosphate, sodium acid pyrophosphate, whey salt, soy Imithiq victim. artificial flavor chocolate and the over important Spellbound Chocolates made in Salem Aass, Chocolate gyipped Cream Filled Sandwich Cookies NM 16 oz. �v IP dry milk solids Whole milk solids, revised mineral whey powder, soya Ittiffin, oak, vard la artificial flavor; Sugar, enriched f omr(wheat flour), mann, reduce iron, theme. ..on.. [vitamins BI], nbef o in [vitamhc1121 foci arid, partially hydrogenated soybean oil, coroghigh fructose mm symp, cormtwch baking sed&, cskmrn phosphate, sodium acid pyrophosphate, whey sal, soy lecithin, vasuW'q artificial flavor chocolate and the most unporranr Spellbound Chocolates made in Salem Xass. Chocolate Dipped (Butter Crackers with 9peanutbutter MGREDIENIS: 4ZIacont (s,.c,parrtt4 hydmgenatM pan kernel as], cocoa povdm, rods, dry milk wkds,vMk milk solids, rrc ucd normal Miry powder, w lciahin an emulgcr, It aM vandlo nrrifical flaw,%wdkhM Ikor wow, flour, .achy reducai not thiamine momwnsur vitamin BI, ris,hn in vitamw 132, fokc acid,purrally hydrogamdd wybmn ad, sugar, high Fracture corn symp, salt, Iwvwiog Inking sola, calcium phosphate an,, lairhir(emolsific.I, mAM bad, /lour, rmadM peanuts, sugar, sarta4 hydwgernad vegnable oils, wpeeM cotromeM eM wybnn wpravva..tt_separarion,sah ad mo, nportam g4ude Nvith (Ove, Spellbound Chocolates made in Salem Xass. Chocolate Dipped CButter Crackers with gPeanutbutter MGREDIE : aocolo[c(suBa,,,aaou y ItdroganntM pan kcmal oil, curoa ponder, roNa[ dry milk wlids,vhok milk solids, redueM mnaml soon, powder, an Ici,hi. an emu6der, sale and vaWks MMA isf flavor); anchM four Motor flour, mwsn, rdmM non, abandrre..An . vitamin BI, a3ofnvin dmmk B2, folic acid,parrally hydrogamad soylnan A sugar, high fauctoae turn rymp, sah, havrning Inking ratio, <akium Phosphate r%lecichugemubdia), mah had barley flour: coated Mons, sugar, Poraaly hydrogemrM vagambk oils, turned rnOwued aM soyhean an Pr,. v,scracioryssh and mar imporram Spellbound Chocolates made in Salem Hass. Chocolate Dipped iButter Crackers with Teanutbutter INGREDIENTS: aocoka (sugar,paally hydwgcmtM An kerrcl or, cocoa powder, soda, dr, md)t sokds,wlak milk solids, rdmM Antral ash, ponder, sw Inithk an wmlifa, soh and wrdlin ar[ifkal flaw,): amichd (lour Mow, flour, nudn, nedocd bar, thamim morord.naa o aurin BI, rlmflavin d[smn B2, faire arid,padrially hydwgem,M soybean oil, sugar, high fructme turn ryrun sola, I®vctng baking satin, calcium phosphate soy kcirn g roulsifin), AAM barley flour, romtM µauurs, sugar, partially hMoo runrM v,atAir as, orMcd contracted aM soybean to prevent'�separeeion,salt aM moanport t am J.yte.c WII(1(Ove. Spellbound Chocolates made in Salem Xass. Chocolate Dipped (Butter Crackers with Teanutb MGREDIEMS: (local. (suBa,,Poatal y hydmg,na,d palm kernel ml, cocoa powder, soda[ dry milk.",Mhole milk solids, rMI maeml n ,powder, w Icalain an'molder, sal, am vadvll artificial flavor); amichd flour whca, flux. north, ralucM iron, chamtrn mononara. vitamin Bl, a3oflvin Antonio B2, folic scid,parnially hydroga.anM soybean og, sugar, high fmcrose corn ry,uP, stir, leavwvig baking sada,.1c um phosphate soy krithvgemulsdar), AAM badry Iku,; roavnal pearmn, sugar, parraly hydrogero[M w,.bk oils, repcsed tun,onseed aM s yGn. co mevem smamrion,rak and mast impmmnt Spellbound Chocolates made in Salem Aass. Chocolate Dipped Tutter Crackers with Teanutbutter MGREDIENIS: (lorol. (supo,parrally hydrogermeM An kerrcl oil, cocoa powder, cad. dry milk wIA'.h ,milk solids, reduced mneml whey powder, so lcklun an craAifer, suh ant) vaWk artdnM Mom); ervichW flour whew, four, mwsn, rMucM von. chiamiue rurnownane vitamin Bl, d hofluvin vitamin 132, folic aid,parta0y hMogenand royhean nil, sugar, high fructose rom ryru, sol, havcring I Aug souls, cakiwn rho usursoy Icirh"ugemuldfier), rahM hadry fkur; wasdM pwmts, sugar, parra4 hydrogenated vegetak oils, rapeseM wn.ral am soybean an prevent xpa.dkn,add aM mw, nportam Spellbound Chocolates made in Salem Aass, Chocolate Dipped (Butter Crackers with Teanutbutter MGREDIE :axone(sugor,,nWUy bydrogeanM pan kamd oil, corns powder, rods, dry AN rAcit,wisole milk solo,,, reducM mimml whry powder, w 1¢vhin an emalsSa, salt aM varul artifical flvor); cnrkhMI flour whew flour, -c-do, dMocM iron, [hignA, naroNama vimmin Bl, r avk vitamin B2, folic acid,partaly hydrogwaned soybean oil, sugar, high fdncsme rom syrup, sdq Iwvem, baking sda, calcium ArrAnns soy kah n trouldiec), AAM barley flour; masnM peanuts, sugar, partially hydmgem,M v,arabla oils, mM,ed co.omad aM s,Iha.a m pmt., sepam icau.), and mm,.Innen Spellbound Chocolates made in Salem Aass. Chocolate Dipped (Butter Crackers with Teanutbutter MGREDIENTS� a«ol,e (suBa,,Portaly hydrogewdM pan kerrcl W, cocoa powder, wdar dr, AN solkls,vlalt milk wlek, rMcoM mimml whey powder, w to itlan an emdaJa, soh aM wanis anniic tl Mwr); cordhM flour Maur /lour, oarin, mlucd'non, thou, na aammtm. vimmin BI, nmflaon noun. B2, antis arid,partitI4 hydmgerntd aoybaan oil, sugar, high frucuse corn rymp, salt, Iwrwing baking soda, caki.. pinnphaa soy laiahi(emuLificO, AAM bad, Ikon; roes[, peanuts, sugar, rectally hydrogemted vegetsbk Ws, reposed codaomecd and agMsn m Innen, st ration,ml,uW mmc.porta., Spellbound Chocolates made in Salem Xass. Chocolate Dipped Tutter Crackers with Teanutbutter INGREDIENTS: aaolde (sogar,panook hydrogenwaM pan kerrcl W, taut powdc, rode, dry milk solids,whsk milk solids, on ucd mvndul vhay powder, w ou,hin an emuhdar, sol[ aM vanilla arrdkal fl ong cmichd Ikur whoa, flour, rdacia, aducW iron, thaminc nurnamraa virunsin BI, oboflavin vicandn B2, fokc -4I,arraBy hydrogenrtad soybean oil, sugar, high fmrtme cam rysup. sd, I—crun6 bokvg sada, wklum phosphate an, lecithin{emulsifier), mala, h d, (km; roeatM pwwo, sugar, Iwrtaly hyd.,cm,M vegembk Ws, asMoM coammaM and soybean to pave., sapamdon,sak and mon npar.n, V 77. 29 y 365 recess refdg. here DR W 37 \ YER 30 30 36 pantry 34"w 645 76'h W 2T'd 8 30 tR33 E 36 13:W heat reg. in IDB wall here L - - - - W A B 0 41 >ceiling height 1031/7-1041/2" 236 21 R- 1 sib >possible home depot install B721 DIS >freestanding gas range 30" . 1H W >dw 24' W 124' 18 >refrig. bottm/top 30 F - w:32 1/4' 3 15 60: W 5fi- d:30 1/4" 1636 93 h:661/4" B121 '/O5 36 1 BE,/ l/, 5 6R /OW2✓ (;Ab A, - F- 108 fry 1 W rf'• 118_ 33 36 -IBE -- -�- 1B18L/1 6CW 24 24 chim eyd PW3036 36 �-54� fir r gister here Dwg no. All dimensions 8 size designations This is an original design and must 70309268 Scale : maximum Design : 02/09/00 Date :07/03//03/ 00 given are subject to verification on THE HOME DEPOT not be released or copied unless kristi hanson job site and adjustment to ft job applicable fee has been paid or job 48 webb st Designer conditions. order placed. salem ma. eh29 T 4019: This armv*V Is an artWc kdwPr*Mm of the Wesal aPPwm= of the Moor plan. k is Wt riIWO to bo ana mot rends bn HOME THE krlMi nanson 48 Webb at no. Note: This dr"rig is an artist c —-._...___.704U75W_.. ,.Ovigno-. Int6farata8on of ft GeneralT"s wwuwta of the noon pan. N is HOM EDEPOTI kded hanson not meant to be an exact rwt0l m. 48 Webb at I I eatam ma Spellbound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with (eanut (Butter 16oz. WGREDIE S: Chaolare Bugagpartally hydrogea,ed peen kernel m, caoa ponder, roMae dry milk solids,nMle milk stem, reduced mineral whey ponder, wya keidin an iumbifer, It am vanilla sen'ical Flavor); enriched flour wheal four, niacin, occurred from dray man momnitmre vitamin BI, riboflavin vitamin B2, folic road ,Pannly hydroge rmd soybean oil, saga,, high Waose rom rym, sal,, Irreverent, belong soda, calcium phosphate soy lonegrom infier),molted burley flour; coasted peanuts, ruga,, pmmuf, hydrogemom vagc.bk oils, mortared caaoaeed am soybean no prevent separa[agsal, am most vnporand Aade with Cove. spellbound Chocolates made in Salem Hass. Chocolate (Dipped (Butter Crackers with Teanut (Butter 16oz. WGREDIENTg: C oroase hingar,partially hydrogenated paha kernel a, cocoa powder, radar dry, milk wW"whole milk solids, reduced anneal whey powder, wya lackhin an emah3er, oak aced vanilla mdflcal flavor); enriched Mur wheat flour, rend, reducd im, thiamine mancn umn, ve amen Bl, riboflavin vitamin 132, frac aimpareauy hydrogereted wyhan ail, agar, high fructose corn syrvp, sah, sunning baking was, calcium phosphate coy Iecith estrum sifim), maked barley, flow; r.,ad ammu, sugar, partially hydrogemt.d vegetable oils, capped estimated am soybean no ptevmt wepann on,salu am amt important Aade with Cove. Spellbound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with Teanut (Butter 16oz. INGREDIIM : Chocolate (none,, anally le dmgemvtal palm kernel oil, caoa ponder, roNa[ dry milk solids,wMle milk solos, reduced mineral whey powder, soya heirloim an emulater, al, am vanilla artificial flavor); enriched four wheat fbur, oncin,,d.d Im, thiamine msroretm[e vitamin BI, NboFlavin vimma 132, fold acid,partielly hydrogem,ed soybean oil, sugar, high froaae rom syrup rah, leavening baking sods, it,.. phosphate coy laulboarnimander), volad barky four; round peemhdy sugar, partially hydrogem,ed vegetable oils, sapped cotwnud am soybean to prevent se ammuc,ad, and most Imponanc glade with love. Spellbound Chocolates made in Salem gkass. Chocolate Dipped (Butter Crackers with Teanut Butter i6os. INGREDIENTS: Ciaokur hone, wreally hydrogenated palm kernel oil, cocoa powder, roMa, dry milk wlldynhok milk solids, reduced mistral whey powder, soya farthest an emulsifer, sale am vanilla artificial favor); enriched flnur where (icor, Nacin, routed ice, thiamine concentrate vitamin Bl, riboflavin vitamin B2, folie aim,partefly hydmgeretd soylean oil, agar, high fructose corn rymp, sed,, leavening baking sda, mldure phosphate any Iaf 1mvemuhifher), malted burley flour; reastcc pmm,s, sugar, partially hydrogenated vegetable oils, spared ma mend are soybean w laevea spanuon,sdt ad mm,.,,,an, Aade with Cove. Spellbound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with Teanut Butter 16oz. WGREDIENIS: (Ir«oam (mga,parcul), hydro,arri palm kernel oil, coma powder, rodae Ary milk solids,wbole milk colds, reduced mineral whey powder, soya laithin an emuBder, sal, and vanilla mrideral flavor); turbines] fbm wheat (bur, Nazis, reduced von, durnme momNuma vitamin BI, riboflavin vitamin 112, folic acid,parar ly hydergenarel soybean oil, sugar, high fma ne corn ryrvp, al, leavening baking soda resistant phosphate coy IaidhiMemo6dim), males burley float, rozs[d peanuts, sugar, paesarll, hydrogemued vegetable oily rapeseed mtronseat am soybean m pnvene wpamdiopal, am mail important Spellbound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with Teanut (Butter 16oz. INGREDIENT%: Cdwcolan (sugar, carrally hydrogenated plan kernel oil, corm ponder, nota[ dry ave, wllds,whole milk solids, redued mioual whey ponder, soya lecithin an .Ada,, salt am vanilla arerbam flavor); emkhed flour wheat float, rend,.ducted von, tivamine mo nand are vitamin BI, riboflavin vitamin B2, folic acid,parram, hydrogem,d m ata ail, saga, high fnumse corn syrup, sal,, Iese,im, baking into, cakium phosphene soy IaithiKemWsJier), malted barley flour, roasted pearots, sugar, parially hydrogemted vegetable ole, ranaci cottonseed am wybren to prevent separadon,salr am moor important Aade with Love. Spellbound Chocolates made in Salem Aass. Chocolate (Dipped (Butter Crackers with Teanut (Butter 16oz. INGREDIENTS: Chacoade hugagpceachy hydmgenaecd palm kernel ad, cocoa Warden nous dry milk sollds,whole milk sink, reduced mineral whey porde,, wya lecidun an emuEner, salt am vanilla sordcial favor); emichd flour wheat (bur, nadn, reduced run, thiamine mon aware vitamin Bl, r3oflaam vitamin B2, folic atld,poreially hydm,,-,d aaybean oil, roger, high frmern mm syrup, salt, leavening baking soda, calcium phoapbare wry Iaidm(emussilieq, malted barley Ilam; maid peanuts, sugar, parrlsly hydrogenated vegemble ads, rapeseed rotmaeed and soybean an Innu., epamdion,xah am mon im,.an, Aade with Cove. Spellbound Chocolates made in Salem Aass. Chocolate (Dipped Tutter Crackers with Teanut CRutter 16oz. INGREDIENTS: Cmcola,e huger, styeally hydrogenated Imm grand! oil room powder, rode[ dry milk solkh,whole milk sohm, reduced mloeal whey powder, soya lald4n an emakifer, sale and varWly arodiclal favor); torched (lone whose flour, tract, reduced coq descent, aran viamin BI, sibofavin vimmio B2, folic acubl arsally hydrogemocc soybean cad, sugar, high fmcrose cum syrup, salt, leavening baking sada, .km. phosphate soy Iecidhvaroadsificq, coed barley Bou, massed peanuts, sugar, Itti hydwgmadN vegemble oils, turned mrtoaecc and mr run m Posen, separediosal, am mos, importam Rade with love, Spellbound Chocolates made in Salem Hass. Chocolate Dipped (Butter Crackers with Teanut Tutter 16os. WGREDIENIS: Cncolam (saga,parthill, hydrogenated pan kernel oil, mem powder, ncrJa, dry milk wlds,whole milk solids, reduced annual whey polder, soya lecithin an mingder, sale am vaNlly seminal favor); managed flour wheat III ones, reduced non, themes, morwverert vitamin BI, ribef even viramin B2, fold, scid,partally hydrogenated soybean oil, sugar, high frvceae mm syrup, sah, leavening baking sada, calcium plmphaee soy krirersemuhhin), malted hole, Fluor, nand peanuts, sugar, partially hydrogens ed vegembk ash, mpmml mrtoaecc and wybcan to prevent separation,salr ad most he,entant Aade with love. Spellbound Chocolates made in Salem Aass. Chocolate (Dipped �f jutter Crackers with 9peanut i jutter 16oz. INGREDIENTS: Chacola,e (wgar,pantally hydrogenated paha kernel ad, cocoa Wade, nectar dry milk wlds,whole milk wilds, natural anneal whey porde, says lecithin an emrdath ,sah ad amulls arzdicial favor,; enriched floor what flour, earem, nedur ed ia, t us. momreema vitamin Bl, riboflavin via nun B2, folic acid,pardially bydrogeratd soybeau oil, sugar, high fraise corn rymp, salt, leaverm, baking sal, calcium phapla[e soy lmithin makifier), malted bad, flour; roved peanuts, sugar, parenlly hydrogenated vegetable oils, tapesad mooned am wyl can m preven[ i"suctiogsvlt ad mos, lnpmrtam glade with Cove. glade with love. Lol Ffa Spellbound Chocolates made in Salem (gkass. Chocolate (tipped (PMetzels with (Eng[hsh hof f¢¢ =NGRE37=I+N=5: 140,s - Spellbound O,s- Spellbound Chocolates made in Salem gkassa Chocolate Gipped (Pretzels with (English 0 -of fee 1409- ,Spellbound 4osa Spellbound Chocolates made in Salem 9kass. Chocolate C,j)ipped (Pretzels with CEnglish 070 f fee 14 oz - INGREDIENTS: Chocel see Ca+rgar.P^er:say hydreg<na c<d alm kernel oa. cecoa powd<c. norfnc dry mLk aolidv whole mllk ¢Dada. cedvc<d mrrcral whey p Wd<c. veya lecieh:n an <mvlaiFer, aulr and vanilla ecr:E:cial k"lavorJ. Pr<ezcla Cvnbleucbcd wheat Elouc. sale. paceaally hydreg<nuc<d v<R� abie oil. soybean ec ceeeons«d oa. mal eed barley. d<acroae `pocaavr+rm chloride, sodium b:eacborace, y Dae. aodaJ. ngl:ah coffee C a . a daisy bvcmr. almonds, cocea bveeeq roecEac mak, milk Eac �Laeco-< ar+d vnn W:n, mak and vakJ and rhe mean :mpertart .� de witF. Cove_ Spellbound Chocolates made in Salem g4m. Chocolate C,j)ipp¢d (Pr�ettzels with (English Iof fee INGRHDI£NTS: 140s- ----------- 4ee (w.srs (crafty hydregenaeed palm lcccn<l oa. cecoa powder. norEa cdcy mills velida.wbole milk ael:da. reduced mmaml wh<Y Po'^'d<c. voy" lecithin an emt.l v:E<c. sale and vanilla arcaF.cral Ela„orJ. Pr<ezela C+cnblenched wheat Flour. sale. P ccrallY 1'Ydrog<rac<d v<Accable oil. soybean oc ceccona«d oil. malccd barley. dezccove, Poc aavvuu chloride. vod:vm bicacbonacc. yeast. sodaJ. Hngliab wEEe< C av a deity bvee<c. almond-. cocoa bucecc. non£ae milk. milk Eat. aecoae and +,ania:n. mLLk and salcJ a^d cl+c moat :mpoccunc M de witF. Cove_ Spellbound Chocolates made in Salem 9kass. Chocolate q)ipped (Pretzefs with (English O -of fee =NGRSDII'iNTS: 1409-arc:aLy hydcog«+¢ccd ah'r k<cncl oL. cocea aowdcc. nenFac dcy milk aolida.wbolc milk -olds. reduced mcnecal wh<Y Po"'d<c. so a 1<c:chir nn emulvif<r. salt and vanilla rrc iE:eial ElavorJ- Pcecz<b Corbl<ach<d wheat flew, Hale. P cecnllY hydro8e^aced ve6�evb1< eil. aeYbe®n oc ceccona«d oil. malccd barley. dexecon<. pec--vium chloride. sodium bicacbonac<. Y sac. aodaJ- Hrgliah coffee C au ac. daicY bvrec<r. almonds. cocoa bure<r. voa+Eae milk. n+:lk foe �laetoae nrd aanal:m cook aril aauJ and rhe mea ;mPertant d¢ with [o ve_ Spellbound Chocolates made in Salem 9kass. Chocolate Dipped (Pretzels with CEnglish Oof fee 409. 1NGRED=ENTS_ Cboee' ee Co^6"cPoec:ally k+ydco6�^aced palm kezr<I oJ. cocoa powder. rocrfac dcy mrl aol:da.whole mrllc velida. r<drac<d mmccal wh<Y Powder, ao a fete h:n an <mol s:E<r. sale nrd vanilla acc:E:eia\ ElavorJ. Pc<ezela C+cnblenched wheat E\onr. volt. ParcrollY 1'YdcoK<racad v<Aecablc eL. v Ybcan or eoeconseed o:t. molted bncicY. de�cecos._. ocaaarwr+ chloride. nodrrrm bicacbunac<. Y eat. aedaJ. English coffee C .++bar. darrY bcrce<c. almonds. cocoa bvec<e. nonfat r+llk. milk Eae. oecove and vnr Win. sulk and vale) and eb< meat r rcanc de with( Co-�+e_ Spellbound Chocolates made in Salem (ass. Chocolate C,Dipped CPretzels with (English Sof fee h4 oz- x3.IGRHDxENTs: chacela< c-+rgar,paa:nuY hrdmg<rat<d palm Icccnel eil. cocoa powdcc. nenfac dcy milk volida.wbol< milk volida. ced..ced m,n<cal whey powdac. ao a lecicbin an emelaiEac. vale and ,.anllla accrf,c.ul flovecJ. Pceczel Cnrbleael+cd wFeac Elovc. vale. p ce,ully hydrogenated v<g<cabl< eil. aeybaan oc eoeconaecd oil. malccd baelcy. dexecoa<. lvoeasv,vn+ chlocid. sodium b:eacborace. Y eae. aodaJ. Kliah coFEe< C angor, deity buec<c. almonds. cecoa bvecer. nonfat milk. r+ilk fat. lactose urd van:ll: n. milk and salcJ and cl+c moat rm rcanc �C d¢ with Cov¢_ Spellbound Chocolates made in Salem gkassf Chocolate CDipped (Pretzels with (English Oof fee 14 OEs INGAHDIENTS: Chocoloce Cavgar.pacc:ully hydreg<nuced elm kernel oll. cocoa powder. nonfat dry malt eolidv.whol< milk aolldn. ccdvccd mm<cal whey powd<c. v a 1<eiel+in an <mvlsifer. aalr nrd vur Wo acc:Eic:al ElavecJ- Pc<ezcla Cvnbleaehed wheat Elovr. sale. v r:eaally bydrog<naeed wag<eabl< o:l. aoyl an or eoeconaecd oil. r steed baelcy. dexccoae. Porasamm cl+lorld<. vodivm bkaebonaee. yeast. vodaJ- Engl:nh eoEFee C av c. daisy bvecer. almonds. cocea butter, nonfat milk. mil le Fn e.glaccoa< and v nill:n, mak and aalcJ and el+< moae •mpocrane a � d¢ with Cove_ Spellbound Chocolates made in Salem (, kass. Chocolate CDipped (Pretzels with (English Sof fee INGREDIENTS: 1409. O9rtiaur nyarogenared elm kccrcl oil. cocoa laowder. nonfat dcy mak aol:da.wholc milk e ]ids. ccdvccd mrnaral w wdar. ao u Icc:cl+:n ar cmuln:£ar. -am aha -,.mulct aas:cial Fla..orJ. Peetzeb c•.,rbl<arhed wheat flow. sale. Oaee a1lY hydeoRcnac<d vc8<cabl< <aa. v Ybea^ oc cocconaccd oil. malted baelcy. deaa erose. p caaarum chloride. sodium bicarbonac<. y a.c. aodaJ. En61:ah coffee C a dairy bvecer. almonds. cocoa bvcc<e. norEae milk. mak Eac. laeeea< and vnr W:n. milk and vuleJ and d+e moae rm ceane c��ude with Cove_ Spellbound Chocolates made in Salem 9kass. Chocolate quipped (Pretzels with (English Sof fee INGRED3ENT5, Choral' eeOC.s- gar.P�rrially hydcog<nat<d elm {ccrn<l oil. cocoa powd<c. nonfat dry milk avlida.wbol< milk solids. reduced mm<ral wl+ey pc'"'d<c, au a lecithin ran emulaiE<c. sale and vanilla areific:al £laverJ- Preezel C+crblenched wheat flour, Calc. P ccrallY hydco8�^need vc8<eablo oil. aoyb<on or coecoraecd oil, r ulccd barley. des erose. pa+caaahrm efrloridc. sodium bieacbenace, y nae. aodaJ. ^gl:ah toff« C au .duicy bucccc. almarda, cocoa bvecer, nonfat milk. mLk Fac �lvccoac nrd vau:ll:n, m:llc and valcJ and ch< moat rrra octane de which Cove_ Eml Fol - n&". - , \ pVERJ Speffbound Choeofates made in Salem Hass. (:hoeofate CDipped g6retsefs with (Engffsh 0 -of fee INGREDIENTS: CFoe' In Ogiugae,pvecia LLy Fydrogenvmd palm kocual oil, cocoa powdeq nouFvc dry milli sol:ds,wbolc milk solids, reduced mmeeal whry powdeq soyv lacid+in vn emulaifoq salt vnd vanilla acciEicivl Elavoc). Pretzels (unbleached whear floue, salq pacciaLy hydmgcnaeed vegemble oil, soybean oe cocmnsead oil, mvked baeley, dexcrosq pocvssium chloride, and:�.m bicacbonacq Yevaq soda). 8ngl:sh coffee (aug¢v. dairy buaoq almonds, cocoa bucmq nonfar milk, mak Enc. Ivccosc and Elin, mak and auk) vnd most unpnrcvnc '"Cra with Cov¢ Spc%ound (xioeofates made in Salem Hass. Choeofate CDipped gfi retsefs with CEngsh 5 -of f¢e INGRL-DIPIVTS: Ghoc166lacOe�sugac.parcialy hydrogenated pvlm ketucl oa, cocov powdeq nonfvc dry milk solids whole mak —Ea., ceda.ced manecal wl+ey powder, soyv lac:rhin ¢n emulsifer, salt and vvetaly acciEicivl ElvvocJ. Pceczels <unblevched whcvc Etouc, salq parties LLy hyarogenviced vagavbk, na. soybevn oc co<ronseed oll, mvlmd barley, dexccosq po<vssium chbride, sod;vm bieaebonvice, yeast, sodv). English coffee ( sugar, dairy bucmq almonds, cocoa bucceq uonfvc mak, milk Evq laccos vnd vvnMi-, milk ana sal.) vnd most .mpoccanc „JKcadm with Cov¢ Spef hound C_hoeofates made in Salem mss. Choeofate q)ipped gftretsefs with tEngsh 0 -of fee INGAPDIENTS: CFo166lacOczsugvgpaaially hydrogonaced palm kernel –it, cocoa powdeq uonfvc dcy milk aolids,whole milk colds, reduced mavicevl whey powdeq soya Iecichiu au emulsiFeq salt and vanilly veciEicivl flvvoe). Prerzels (unbleached wheat Flouq salq parcivlly Fydrogcuaced vegetable oil, soybean or cocmnseed oil, mvlced barley, dexccoae, pocamium chlocidq sodi+rm bicvcbouam, Yevac, soda). £uglish coffee ( sugaq dvicy bucceq almonds, cocoa bucceq nonfvc milk, milk faq laccoae ana vv nill:n, milk and sulci and most unpovmnc ,�JKad¢ witFa Cov¢ Spellbound (_-hoeofates made in Safeco Hass. Chocolate CDipped gretsefs with (Engffsh 0 -of fe¢ INGAHDIENTS: Chnc'6oz. hydvogenvmd palm kernel oa, cocoa powdeq nonfvc dry milk colds,whole milk solids, reduced manecal wFeY Powdeq soya let:chin an emuhifeq nah vnd vanilly accific:al Flavor). Pccczela (unblcacFed wheat Flouq salq pv cc;aly hydrogen¢ced vegetable ol, soybean oc cocconaeed oa, m¢ked bacicy, dextrose, pocasa:um cblor:de. podium bicacbonare, yeasq soda). Hngliah coffee < augvq dviry b.rcmq almonds, cocoa bucceq not+Fac —ak. milk Evq laccoae vua -Mm, mak and -,k) and most uupormnc „)Karl¢ wit(t Cov¢ Speffbound Chocolates made in Salem gkass. Chocofate dipped CPretsefs with cEnglfsh 5offee INGREDIPNTS: Choc1 6lv>O�eugagpv.cially hydcogenvmd pvin+ kerutl oll, cocoa powdeq nonfat dry mak solids whole milk solids, reduced m.uecal whey powdeq soya Iecichiu an emulsifeq sak and vanala a.c;Eici¢I Flavoe). Pccczela (uublevched wheat Elouq svlq pa.c;aly hyacogenv—a vegetable oa, soybean o. cottonseed oa, coshed Bazley, dexccoae. potassium dLorids, sodium bicacbonace, yeas., soda). Pngluh coffee (sugaq daiey bucmq alrvaonds- cocoa B--. milk, mak Fat, laccoae and vvnillq mak and sak) vnd most �mpocmnc ,7, "d¢ with Cov¢ Speffbound Choeofates made in Salem gkass. Chocolate dipped g6retwfs with (English'soffee SNGABDIENTS: Cfiocol¢cOegsugac,parci¢LLy l+ydrogen¢ced pa4n keeuel oil, corn¢ powdeq noe+E¢c dry milli rolids,whole —ek solids, reduced mineral w4cy powdeq soy¢ lecithin au emulsiFeq sah vnd vanilla arcific:al Flavor). Pccczcls (unblavcbcd wFenc flo.aq salq partially hyamgenvced vsgccablc it, soylxan oc cocconsoad oil, coshed bnticy, dex¢ose, pomnsium eFloride, sodium bicarbonate, yeasq soda)- EVRlisF coffee (sugaq dairy butter, aln+oudq cocoa bvcceq nonfat milk, mak Eac, 1¢crosc and -EH., mak and sale) vnd mos. unpocevnc CAACpt,fiz wfth fO V¢ Spefffiound t hoeofates made in Safeco qkass. Chocolate dipped 9p6r¢t¢¢fs with iEng[ish hof f¢e INGAPDI£NTS: Choula Onraagagp¢a:ally Fydrogenvmd puha kernel –it , cocoa powaeq nonfat dry milt solids whole milk solids, reduced maneml wbey powder. soya 1¢c:cFin vn emnlsiEec. svlc vnd vanilla vccificial flaunt)_ Preacls (n nblcachcd whcvc Elonq avlq paaially hydrogenated vegccable oil, soyboan oc cottonseed oa, conked baeley, dexcrosq pocvss:um chloride, sodium b:carbonace, yeast, sodv)- English coffee (sugaq dviry bncceq almm�ds, cocoa b.acreq nonfar milk, mak faq Ivccosc and vvrWlin, milk vnd salt) vnd mwc ampoccvnc �RdO wit Fl toVO Speffbound Choeofates made in Safeco qkass. (Yhoeofate dipped q?retsefs with CiEngffsh 'sof fee INGAHDIENTS: Chocola Og sugagp¢ccivLLy Fyd rogenamd pv4u kernel oil, cocov powdeq nonfat dvy mtlk sol;ds wholes milk solids, eeduced mineral wbey puwdeq soyv lecithin vn emalsiFeq sah and van:LLv arciiFk al Flavor). Pretzels (unbleached wheat Elouq sale, ParciaLLY hYdrogeuaced vegetable oa, soY�an or cocconseed oil, meshed barley, dextrose, pomssium cblocide, sodiam bicacbouaw, yeasq sodvJ- EnglsF coffee C sugaq daisy bucceq almonds, cocoa buacq nonfat mak, mak fat, lacrosc and vanatln, .,,ilk ana salt) and moa. impo.canc ade witF. Cov¢ Speffhound Choeofates made in Safeco goVm. Chocolate q)ipped 9P�6ffretsefs with (Engsh 0offee INGREDIENTS: GhocolxcOe¢iugvgpnce:ally hydrogenated palm kernel oa, c v powae , noc.Fac dry milk solida,whole milk solids, reduced mrnevvl whey Pa'wdeq —Yv lecid+iu an emuls6ec, sak and vauala vre6ic:al flavor)- peeczels <uublevched wFevc flour, avlt, parrivlly hyaroSen d vegecabte oil, soybean oc coccomeed E. malted barley, dexccoae, pocveaium chloride, sodium b:caebonv<c, yease, soda). Hnglvh mff« (sugaq dv:ry B–ce r, almonds, cocov bucmq nonfvc milk, milk Eaq laccoae vnd venal: , milk vud sal.) vnd most .mpo.umc ,)Karl¢ with Cov¢ Speffbound Choeofates made in Safeco Aass. Choeofate CDipped 9pretsefs with iEnglish Sof fee INGRSDTEN'p5: CFoc� lacOe�sugac.pac<:aly hydmgenaeed palm kernel oa, c <oa powdaq nonfat dry mak soldswhole milk solids, roduced maneml wF+ey powdeq soya Iecichiu an emulsiEec, sah and vauaa artificial flavor)- Pmads (u ubleached wheat four, salq partially Fyd rogeuaccd vegetable oa, soybean oc coccouseed oil, malted barley, dexcrwe, potassium ckaoride. sodium bicarbouace, yeast, soda). Pngluh .off— f mak, milk Faq lactose and ..¢ninln, mak and aah> ana moa. m.pn..anr mad¢ witft Cov¢ �V, 0 �OgAv VA E