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SALEM DONUT EXPERIMENT - ESTABLISHMENTS
1 f t , 1 IT T 1,2 Ir n v 4 / A A a 1 t c -, • t - i -.. r t BUSINESS .SOURCE' r ., File Folders _ ;65777 IT TzT 4e t Ys� - •'0-` 1. x 't,. - - , - O '`�' U . Larry Ramdin From: Larry Ramdin Sent: Tuesday, September 27, 2016 3:52 PM To: peterb@blackswancountryclub.com Subject: The Donut Experiment Mr. Brown, I have completed the review of the plan review application for the Donut Experiment 311 Derby Street,Salem MA. We noted the following deficiencies which need to be corrected: • Ware-washing area for the donut experiment has to be provided • Specification sheets for the espresso grinder/maker has to be provided • The elevations are sample pictures and does not correlate with the floor plan provided. Exact elevations showing all food preparation areas has to be provided While the fire pit in the customer service area does not fall under the Board of Health it has to be approved by the City Fire Prevention Department prior to the issuance of your Food permit Sincerely � Larry Ramdin MPH, MA, RENS, CHO, CP-FS, HHS Health Agent Salem Board of Health 120 Washington Street Salem MA 01970 978-741-1800 (office) 978-745-0343(Fax) Office Hours Monday- Wednesday 8:00 am—4:00pm Thursday 8:00— 7:00 pm Friday 8:00 am- 12:00 noon t August 26,2016 PDMr. Larry Ramdin Health Agent AUG 26 p01 Salem Board of Health Bp 120 Washington Street �Q 01, ALFM Salem, MA 01970 Re: Salem Donut Experiment—311 Derby Street,Salem, MA Dear Mr. Ramdin: As requested in your email of yesterday,please find the requested information: 1. Equipment specification sheets 2. Elevation pictures of interior of Donut Shop. 3. Floor plan of building and site detailing location of Donut Shop. If you need any additional information please let me know. Thanks very much for your consideration. Very truly yours, Peter I. Brown 1 Peter I.Brown Dirator of Opejanom/CFD COUNTRY CLUB 258 Andcmer Stmet Geo getown,MA 01833 979.352SWAIN x1978 BLACK.SWAN 617.9011023 Cell MANAGEMENT,L1.G oeterb@blackswancoun"club.com U Y BL.AcK SWAN COUNTRY CLUB HIGHIANDS RESERVE GOLF CLUB HOLLOWAY'S BAR&.GRILL ' CITY OF SALEIN1,MASSACHUSE` 7S 120WASMNGRAN'SIRI9:,,4"`FI.tX)R KIMAEIiLEY DRISCOLL T1s3.(978)741.1800 V1 1AYOR FAX(978;745 0343 gyp �4 . '°�►s+ 1 mtlan(91 1—iern,com A4f/'i,r. LARRY RAMDIN,RS/RENS,CIIO;CP-FS yU�� HEALTHAGENT C17} C?F ' &QHRo S�`LElV1 F alan.Do OFNrA�Ty Make Checks navable tm The Ch of Salem Ne each m ac ted FOOD/NEW PLAN REVIEW APPLICATION J NEW _MAJOR REMODEL _CONVERSION Date: �., ,,Cn/ 9/ i Name of Establishmen6A44t t. /Q rJV4 UA N4"J G–�-e/— Category:Restaurant_/,Institution_.Daycare Retail Market_-, Other Address: –5 t�T Phone if available:'" 3 Srr7t' �l l� 'a7 Name of Owner. n�A Slc p✓fHv v Pte/ j Mailing Address: Telephone: / r 1 W Applicant's Name: Title(owner,manager,architect,etc.): Mw"elf j Mailing Address: _�j��^,_�AY/ VfA /; 1"�KZerL4L'/Odv� fie�1�. 3 Telephone:,_ a �(aCS'/-7rO9 -7 ! I have submitted plans/applications to the following authorities on the following dates: _Licensing Board _ _Plumbing _Zoning _Electric Planning _ Police Building __Fire Conservation _ Other( ) &L �oq c6-1 ( � i i i Hours of Operation: Suns m 2 Thum l� Mon3E&v a Fri l f Tucs_jLa sat / Wed 1 r Number of Seats: (? I i Number of Staff: (Maximum per shift) Total Square Feet of Facility: I Number of Floors on which operations are conducted Maximum Meals to be.Scrved: Breakfast sx60 (approximate number) Lunch_ Dinner i Projected Date for Start of Project: ! Projected Date for Completion of Project: 'Type of Service: Sit Down Mas Y !I (check all that apply) Take Out t/ Caterer_ ,— Mobile Vendor_ _ Other Please enclose the following documents: ✓ Proposed Menu(including seasonal,off-site and banquet menus) VManufacturer Specification sheets for each piece of equipment shown on the plan _✓f Site pian showing location of business in building,location of building on site including alleys,streets,and location of any outside equipment(dumpsters,well,septic system-if applicable) Plan(floor and elevations shown)drawn to scale of food establishment showing location of equipment,plumbing,electrical services and mechanical ventilation . -�t4 Equipment schedule i1 CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS i.Provide plans that are a minimtmt of I 1 x 14 inches in size including tha layout of the floor plan accurately drawn to a minimum scale of 1/4 inch=I foot.This is to allow for ease in reading pians. 2.Include:proposed menu,seating capacity,and projected daily meal volume for food service operations. 3.Show the location and elevated drawings of all food equipment.Each piece of equipment ! must be clearly labeled on the plan with its common name.Submit drawings of self-service hot and cold holding unitsjwith sneeze guards. 4.Designate clearly on the plan equipment for adequate rapid cooling,including ice baths and refrigeration,and for hot-holding potentially hazardous foods. S.Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross-contamination of raw and ready-to-eat foods. G.Clearly designate adequate hand washing lavatories for each toilet fixture and to the immediate area of food preparation. 7.Provide the room size,aisle space,space between and behind equipment and the placement of the equipment on the floor plan. I 8.On the plan represent auxiliary areas such as storage rooms,garbage rooms,toilets,basements and/or cellars used for storage or food preparation.Show all features of these rooms as required by this guidance manual. 9.Include and provide specifications for: a.Entrances,exits,loading/unloading areas and docks; b.Complete finish schedules for each room including floors,walls,ceilings and coved juncture bases; c.Plumbing schedule including location of floor drains,floor sinks,water supply lines, overhead waste-water lines,hot water generating equipment with capacity and recovery rate,backflow prevention,and wastewater line connections; d. Lighting schedule with protectors; (l)At least 110 lux(10 foot candies)at a distance of 75 cin(30 inches)above the floor,in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2)At least 220 lux(20 foot candles): (a)At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; i j (b)Inside equipment such as reach-in and under-counter refrigerators; (c)At a distance of 75 cm(30 inches)above the floor in areas used for hand washing,ware washing,and equipment and utensil storage,and in , toilet rooms;and (3)At]east 540 lux(50 foot candles)at a surface where a food employee is i working with food or working with utensils or equipment such as knives,slicers, grinders,jor saws where employee safety is a factor. i e.Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program(when applicable). f Source of water supply and method of sewage disposal.Provide the location of these facilities and submit evidence that state and local regulations are complied with; j I S.A color coded flow chart demonstrating flow patterns for: -food(receiving,storage,preparation,service); -food and dishes(portioning,transport,service); -dishes(clean,soiled,cleaning,storage); -utensil(storage,use,cleaning); i -trash and garbage service area,holding,storage}; r i h.Ventilation schedule for each room; � I i.A mop sinkof curbed cleaning facility with facilities for hanging wet mops; j.Garbage can washing arealfacility; i k.Cabinets for storing toxic chemicals; 1.Dressing rooms,locker areas,employee rest areas,and/or coat rack as required; i in.Completed Section 1; n.Site plan(plot plan) FOOD PREPARATION REVIEW i Check categories of Poi entially Hazardous Foods(PHF`s)to he handled,prepared and served. CATEGORY* OMS) 1.Thin meats,poultry,ifish,eggs(hamburger;sliced meats;fillets) ( ) ( ) 2.Thick meats,whole Poultry(roast beef;whole turkey,chickens,hams) ( ) ( ) 3.Cold processed foods(salads,sandwiches,vegetables) ( } { } 4.Hot processed fnods(soups,stews,rice/noodles,gravy,chowders,casseroles) { ) ( ) 5.Bakery goods(pies,custards,cream fillings&toppings) 6. Other •A generic HACCP plan for each category of food may be available from the regulatory authority for reference. L I. PLEASE CIRCLEIANSWER THE FOLLOWING QUESTIONS FOOD SUPPLIES: 1.Are all food supplieslfrom inspected and approved sources? ES NO 2.What are the projected fruencies of deliveries for frozen£oods�, Refrigerated foods A,I Y ,and Dry goods 3.Provide information n the amount of space(in cubic feet)allocated for: Dry storage Refrigerated Storage I 1-7 ,and Frozen storage 1 /7 i 4.How will dry goods be stored off the floor? 5'I/.&IVWT COLD STORAGE: 1. Is adequate andjapproved freezer and refrigeration able to store frozen foods frozen and refrigerated)foods at 41'17(5°C)and below? NO Provide the method used to calculate cold storage requirements. 2. Will raw meats,)poultry andood be stored in the same refrigerators and freezers with cooked/ready-to I foods? E /NO If yes,how will!cross-contamination be prevented9 I J>Q,Grt.Y1 Pr ,l�lL�VibQ I i 3. Does each refrigerator/freezer have a thermometer ES/NO i Number of refrigeration units: Number of free!er units: 4. Is there a bulk ilce machine available? ES/NO i i i i THAWING FROZENTOTENTIALLY HAZARDOUS FOOD: � � I Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's)in each category will be thawed.More than one method may apply.Also,indicate where thawing will take place: I Thawing Method *THICK FROZEN *THIN FROZEN FOODS FOODS Refrigeration I- - '--- --'--._..�— ---'--��._. --- 3 Running Water Less than `�!i�y� 70°F(21°C) Microwave(as part o cooking process) i Cooked from Frozen'state I ' Other(describe) ,i `Frozen foods:approximately one inch or less=thin,and more than an inch=thick ' COOKING: j i I'Will f roduct thermometers be used to measure final cooking/reheating temperatures of i PHF's? E /NO / j What type of temperature measuring device: GK,r>I MOr"P//2Rf Minimum cookine,time and temperatures oforoduct atilkine convection and conduction heating equipment: beef roasts 130-F(121 min) solid seafood pieces 145°F(IS sec) other PHF's 145°F(15 sec) eggs: Immediate service 145°F(IS sec) pooled* 155°F(15 sec) (*pasteurized eggs most be served to a highly susceptible population) pork 145°F(15 sec) comminuted meats/fish 155°F(15 set) Poultry 165°F(15 sec) reheated PHF's 165°F(15 sec) I 2.List types of cooking equipment. �2VndS I HOTICOLD HOLDING: 1.How will not PHFs be maintained at 140°F(60°C)or above during holding for service? � Indicate type and number of hot holding units. he 4/1 2.How will cold PHF°s be maintained at 41'17(5°C)or below during holding for service? Indicate type and number of cold holding units. (t-e -ril?AeA44bw UM0'e4 Godn/� I COOLING: Please indicate by chwking the appropriate boxes how PHF"s will be cooled to 41°F(5°C) withm 6 hours(140°1.1 to 70°F in 2 hours and 70°F to 41'F in 4 hours).Also,indicate where the cooling will take place. COOLING THICK THIN THIN THICK RICFJ ;METHOD MEATS MEATS SOUPS/ SOUPS! NOODLES GRAVY GRAVY Shallow Pans / Ice Baths Reduce Volume or Size Rapid Clil6 } Other (describe) I L REHEATING: 1.How will PHF's that;ve cooked,cooled,and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for IS seconds.Indicate type and number of units used for reheati tg foods. Allk JFi 2.How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? N/ PREPARATION: 1.Please list categories of foods prepared more than 12 hours in advance of service. / I 'JOVa 2.Will food employees be trained in good food sanitation practices? ES NO i Method of training: ijtAwaG.c7 / S'Lv i r Number(s)of employei: 7 i I Dates of completion: Se-OT.CM(2CIC � I � I 3.Will disposable glpz and/or utensils and/or food grade paper be used to prevent handling of ready-to-eat foods? E°/NO 4.Is there a pol cy to exclude or restrict food workers who are sick or have infected cuts and lesions? ES NO Please describe briefly: /+ Will employees have p ud sick leave? ES/NO i 5.How will cooking egyipment,cutting hoards,counter tops and other food contact surfaces which cannot be submerged in sinks or put through adishwasher be sanitized? Chemical Type: 7e'cle Concentration: r 0IU tl /� ' Test Kit: tE�I NO v 6.Will ingredients for cold ready-to-eat foods such as tuna,mayon�,n� a and eggs for salads and sandwiches be pre-chiff:d before being mixed and/or assembled?YES O if not,how will ready-to-cat foods be cooled to 41°F? i Al I 7.Will all produce be lashed on-site prior to use? ES NO Is there a planned locat!on usedd mr washing produce? ES NO y� /, ! Describe !Ji_Srr`sv�� "PlJcr�•C. c/r•44 If not,describe the jedure for cleaning and sanitizing multiple use sinks between uses. I S.Describe the procedpre used for minimizing the Icngth of time PHF's will be kept in the temperature danger zone(41'F-140°F)during preparation. 9.Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. L B.INSECT AND RODENT CONTROL APPUCANT.:Please check appropriate bows. YE/jN,� NSA ! 1.Will all outside doors be self-closing and rodent proorl 2.Are screen doorsprovided on all entrances left open to the outside? tv7 ( ) ( ) l 3.Do all openable windows have a minimum#16 mesh screening? 4.Is the placement of electrocution devices identified on the plan? (vl { ) { ) ! i.Will all pipes&elegtrical conduit chases be sealed;ventilation systems exhaust and intakes protected? 6. is area around building clear of unnecessary brush,litter,boxes and other harborage? 7.Will air curtains he LUSE ied?if yes,where?C.GARBAGE AND « <> <> Inside �f 8.Do all containers bile lids? Cl O { ) 4.Will refuse be store inside? If so,where?_[,F5 (✓tf1'rLk:e[�+ <> <> o- 16.Is there an area designated for garbage can or floor mat cleaning? Outside / 11.Will a dumpster'e used? tVl O O i Number Size_ _ // i Frequency of pickupitt- Contractor 41110 12.Will a compactoq be used? Number SII' Frequency of pick up _Contractor 13.Will garbage cans be stored outside? (Y} ( } ( } 1 i I � I 10.Will the facility be arving food to a highly susceptible population?YES to) If yes,how will the temperature of foods is maintained while being transferred between the kitchen and service are? A.FLNISH SCHEDULE Applicant must indicat a which materials{quarry tile,stainless steel,4"plastic coved molding, etc.}will be used in tht following areas. Kitchen FLOOR COVING — WALLS _ ^ CEILING _ Har y/tnfyG fa4i•� Food Storage /.•i f V, L � Prtl/4L U Sc --- -- __ _-- iy's�ttu•�e55 �v�j�Pye ifs doa,t°`_ �r�k,✓ef�� Other Storage Toilet Rooms � .,, ufN � u,�tw i/5r tn .f,•iC �Jljh� ,�,1� � �� 1 Dressing Rooms -- ` ,-- - Garbage& I st,�{� Refuse Storage i' I Mop Service Basin Area Ware washing ovltA•aK t1s Area jr'i-e Walk-in ,-+ ` --`. Refrigerators V t and Erecters I ! 14.Describe surface and locatinn whta-e dumpster/compactor/garbage cans are to be stored ! 7 I ' I 15.Describe location of grease storage receptacle 16.Is there an area to store recycled containers? i Indicate what material! are required to be recycled; !M"Glass ( )Metal (Paper (,"board (X,'Plastic 17.1s there any area ty store returnable damaged goods? (✓�O ( } i D.PLUMBING CONNECTIONS j AIR AIR *IWEGRA *171 VACUUM CONDENSAT GP. BREA L TRAP TRA BREAKE E PUMP P K P R 18.Toilet v I i 14.Urinals 20. Dishwasher 21.Garbage Grinder---- -- — — — -- --- _.—.— -- f 22.Ice machines V � Ice storage / storage bin \f 24.Sinks a.Mop J b.Janitor j c.Hand wash d.3 1 Compartment e.2 ✓ Compartment f.1 Compartment g.Water Station 25.Steam tables 26.Dipper wells 27. Refrigeration / condensate/ �! drain lines 2g.Hose connection 29.Potato peeler 30Beverage Dispenser wlcarbooator 31.Other j ! I I 'TRAP:A fitting or device which provides a liquid seal to prevent the emission of sewer gases without materially affed:ing the flow of sewage or waste water through it.An integral trap is one that is built directly inti the fixture,c.g-,a toilet fixture.A?P?trap is a fixture trap that provides j a liquid seal in the shap,of the letter?P.?Full?S?traps are prohibited. 32.Are floor drains provided&easily cleanable,if so,indicate location: i E.WATER SUPPLY 33.Is water supply public</jor private( )? 34.If private,has sour I e been approved?YES( )NO O PENDING( ) I, Please attach copy of v Bitten approval and/or permit. ' i 35.Is ice made on premisesor purchased commercially( )? / If made on premise,are specifications for the ice machine provided?YES V NO( ) i Describe provision lot)ice scoop storage: Provide location of is i maker or bagging operation i 36.What is the capacyty of the hot water generator? 37.Is the hot water g Il� erator sufficient for the needs of the establishment?Provide calculations for necessary hot water(see Part 5&Part 9linder Section III in this manual) 38.Is there a water treatment device?YES( }NO(y If yes,how will the dl vice be inspected&serviced? I 39.How are backflow prevention devices inspected&serviced? i i I i i t F.SEWAGE DISPOS U, 40.Is building connect to a municipal sewer?YES k NO( ) 41.If no,is private dis`�osal system approved?YES{ )NO O PENDING O j Please attach copy of written approval and/or permit. ', 42.Are grease traps prl vided?YES J(/N/O� { ) j If so,where? I ?l •-!G Y-ee /4/../ Provide schedule for clleaning&maintenance -'5-e4 _l�lfRzheo^ LC'r^�TiLAe7� C.DRESSING]10014S 43.Are dressing room)provided": YES( )NO( ) 44.Describe storage f ilities for employees'persona!belongings(i.e.,purse,coats,boots, umbrellas,etc.) H.GENERAL 45.Are inset;ticidesfr�Aenticidcs stored separately from cleaning&sanitizing agents? YESfv)NO( ) Indicate location: TrLMiz �1 46.Are all toxics for use on the premise or for retail sale(thisodes personal medications), stored away from food preparation and storage areas?YES�(I tN0( ) I 47.A�reja] container�of toxics including sanitizing spray bottles clearly labeled? YES; NO( ) 48.Will linens be lay ordered on site?YES( )NO(Vr/f If yes,what will be laundered and where? �/4' If no,how will liners be cleaned? 49.Is a laundry dryer av I plable?YES( 7 " i 50.Location of clean linen storage: _/�� I I ; /A--551.Location of ditty lini storage: IIIA-- 52. 2.Are containers constructed of safe materials to store bulk food products?YES( )NO( ) Indicate type: �s/ 'YI% !_ r/A'i Y•c !.'rtri kf0 II 53.Indicate all areas wRare exhaust hoods are installed: LOCAno FILTERS SQUAR FIRE AIR AIR N &/OR E FEET PROTECTIO CAPACIT MAKEU EXTR ACF10 N Y CFM P CFM N DEVICES ae'vt / y y - -- ------ - -- - - - - - ------- -- 54. How is each liste< ventilation hood system cleaned? /7 f 6d 644A4 a'f 1.SINKS 1 55.Is a mop sink presi t?YES&4/NO{ ) If no,please describe facility for cleaning of mops and other equipment: I I i 56.If the menu dictates!is a food preparation sink present?YE.SVNO( ) J.DISHWASHING F CILITIES I 57.Will sinks or a dish usher he used for ware washing? Dishwasher(� Two compar m t sink( T /hree compartment sink(vJ 58.Dishwasher .I Type of sanitization used: Hot water(tome.provided) Booster heater Chemical type JOex(JM 1.f...-11 . �'C1Z Is ventilation provided"YES O NO( " ` 54.Do all dish machin;s have templates with operating instructions?YES/NO( ) 60.Do all dish maS,ltines have temperature/pressure gauges as required that are accurately working?YES( exjt mO / 61.Does the largestand pan fit into each compartment of the put sink?YES('Y}NO( } i If no,what is the procdure for manual cleaning and sanitizing? , I I 62.Are there drain bo;ads on both ends of the pot sink? YES(V)NO( ) 63.What type of sanit zer is used? ( Chlorine Iodine / } Quaternary ammonium } Hot Water Other } I 64.Are test papers and/or kits available for checking sanitizer concentration?YES lF,.+j NO( ) K.HANDWASH1NGiTOILF,T FACILITIES 65. Is there a hand was]ging sink in each foal preparation and ware washing area?YES ao } 66.Do all hand washin;ss including those in the restrooms,have a mixing valve or combination faucet?YES'(/ NO( 67.Do self-closing calling faucets provide 3,flow of water for at least 15 seconds without the need to reactivate the f}ucet?YES( }NO( / 68.Is hand cleanser av tilable at all hand washing sinks?YES� NO( ) 64.Are hand dyYing facilities(paper towels,air blowers,etc.)available at all hand washing sinks?YES t✓)NO( )' 70.Are covered waste receptacles available in each restroom?YES(l0 NO( ) / 71.Is hot and cold ruruting water under pressure available at each hand washing sink'?YES(iJ NO( 72.Are all toilet room 4ocrs self-closing?YES(4O( ) I 73.Are all toilet mom;equipped with adequate ventilation?YES M"N/O( ) j 74.Is a hand washing ;ign posted in each employee restroom?YES yl NO( ) L.SMALL EOUIPMENT RHOUIREMENTS 75.Please specify the mother,location,and types of each of the following: Slicers LL � // / ,�^' Cutting boards 5�/�/�t c !�'fed7 AI- f''S/ Can openers Mixers / (r��0 l_r�jusFnt zFjr'f'L?G,X.,K/ Floor mats p ( l r` T�L„C✓ Other r i I I i i i i xxxxxxxxxxxx STATEMENT:I herebycertify that the above information is correct,and I fully understand that any dvfation from the above without prior permission from the Salem Board of Health may iul' nal approval. Signature(s) owner(s)orponsiblelreoresentative(s) Date: `6 xxxrxxxxxxxx Approval of these plan and specifications by the Salem Board of Health does not indicate compliance with any of er code,law or regulation that may be required--federal,state,or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment).A preopening inspection of the establishment with equipment in place &operational will be necessary to determine if it complies with the local and state laws governing food service establishments. I, i i ill I N N r O Q O Z mCO A N Q E N O N � M = n, v .. :. .:\'� � '.:. '... •.::"r,: ...,'..f..-'.:.': ::^;ice? "„'I,', 'l: 471W x1JY.' T HOT WELL ^ w ow 36”H FRIDGE ' _ c ! Qc MIXER ABOVE 3011 (n (�GI � T �� HAND SINK E PREP SINK r-- ' GW 30"x 60"WORK TABLE-\ POS L WITH ESPRESSO �^ O 0 co GRINDER&MACHINE COFFEE GRINDER r &MACHINE M X52"x21" X41"x21" LD _ r FRYER FRYER 48"H WALL 1` CONNECTORTO RESTROOMS � ISCALE 1/4'=1'-0' 14'-2" 00 IJOBA h � I DATE: 8/2/16 27,6„ ;.:. Z z o-i z ' Om oUna SHEET: PARC /A PkftC2 D.j3s-0�9 r 1 DEED BOOK 9731, PAC# 366 aAN SD2 DE 1464 OWNER OF RECORD: ,fRWC K SWS'A, .,F. DERBY STREET (PUBLIC - VARMtNDAI} BLE V ¢ VERBCAG 'yi 6RAlNlE �' jA y-a�RyIiG/` CCNU. 9DEWALK (,VNC. TODNCFETE �J 2DEWASDtIYALK PAD - - 22.4? •� IT+G t '3E HAGK- � ONE Sit' { I it DLA4S I y: yylNcRfx SIGN{ y PAD t j311 II M yy4++ 2 F_- 4 gee y4M� .��, N y tr�h Fq 4$' �IiIE BFl Y I , { I 's jr LOT A f/f 17,789.1 Sr. (CALC.) 1z689t Sf. (REC) S�N0• �..^ �4 IYA((_61$.e Rl�-R I aRuF THAT ME au2aNON 6HOWN HER SS GOCAND DN TNC GFG9AYV AS SHOW EX-081'r PLAN ChK BP Or LAND SALEM, NA PREPARED FOR: SALEM fLATBREAD, LLC 6/ZO/J6 HANCOCK Suroey Associates. 7uc. SCAGE 1'=20' do 10 UNME STREET.D.VER5,MA 01923 N0. FRO(F5 CNAL LAND SbWlf F v M(978)771-3050.FAX(978)774-1816 0 20 40 10001 O, '� %zDplenfl77 �OZLaPme i oa�tri o $2n � Dp[!o f�13 EsPreSs�-D°L61eSh°E �Z •�i� � t„�A'^r•"'. — ].b ip'tkL ik6 i�sF [s pmuff R. 0 ChOCola tG a• frfirr rv- m SMAMiu Gram GxNr MBMs P+Ntsp�<o'C°!°0°t' 1 /► IJ P } � "!r`u r�uGo-4�4tr 4Ms 5�°I+L ZausP;s Bic nGn�YBN.Powa;�S"Pr V�+ �O���V Lfmx�+n$hr'�ffYrr7DrIIl�@.�1LLI Dr.R6' A cliff m E n LU k!, x. ORDER AND 9 I-T-FO n fw " . y ui co 04 SAMPLE DESIGN w DATE, f &262016 FW:Salemdonut Experiment LLC-peterb@blackswancountryclub.com-Black Swan Country Club Mail arry Rami<Iramdin@salem.com> 11:06 AM(21 hours ago) to me I have reviewed the plan submitted for the Salem Donut Experiment LLC at 311 Derby Street.The submission is incomplete as It lacks the following • No equipment specification sheets provided • No elevations provided • No layout plan of the building provided to show exact location of the establishment wnthin the building This application would not be considered as being submitted until the above documents are pronded. Please feel free to contact me if you have questions Sincerely Larry Larry Ramdin MPH,MA,REHS,CHO,CP-FS,HHS Health Agent Salem Board of Health 120 Washington Street Salem MA 01970 978-741-1800(office) 978-745-0343(Fax) https://mail.google.coin/mail/WO/kall/156c23d2la29fbBb 1/1 r 9s,9 NlnOs 0 M {// M yl _ 4t 0 _ J; TC o. �GG4�ippF on DO t a 9 I se ° �Q eye tis �1 0® ®o N IS 3113/tl (G:Li Q A (w o�x 3tevlaun -�19�30 i 1 3-7,v1 S •1', Q ~ � W � W Z � IM ° FLAT BREAD PIZZA AND SlateBlue Design THE DONUT EXPERIMENT 309 Asbury Street Hamilton,MA 01982 857-719-3747 M 311 DERBY STREET, SALEM, MA Be/shaw I Product Line DONUT ROBOT®Accessory Equipment Adamatic__ Products Equipment for Mark II and Mark V systems Be/shaw l ProductLine DONUT ROBOT®Automatic Fryers Adamatic I products Plungers and Attachments for Cake Donuts Donut Robot® PLUNGERS AND ATTACHMENTS (for all Donut Robot® Depositors, including Mark VI Dual Depositor) Item Number Plunger/Attachment Plunger Donut type U-1001 PLAIN PLUNGER 1-9/16" Diameter •For standard Ring donuts.Also makes"Old Fashion" donuts using Old Fashion donut mix.Size is adjustable using the weight adjuster on the Donut Robots,up to 3'/2"(89mm)diameter. 11-10015 STAR PLUNGER 1-9/16" Diameter •The Star plunger makes the same size ring donuts as the Plain plunger,but produces a more consisent, rounder hole and a star pattern around the hole.Size is - 31/table using weight adjuster on Donut Robot®,up to to 3'/z'(89mm)diameter. t%00000, MK-1502-1 MINI DONUT CONVERSION KIT OP with Double Plunger for mini donuts • This is the standard hopper and plunger combination on Donut Robot GP models.You can use it with standard Donut Robot models to change back and forth between standard size donuts and mini donuts.It includes Mini Donut Hopper and Plunger as shown. DR42-1018x1.563 DUNKERETTE ATTACHMENT e •Attaches to a 1-9/16"Plain or Star Plunger.Forms 2 �" t half-donuts as shown.Size is adjustable using weight adjuster on Donut Robot® DR42-1016x1.563 NUGGET ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 3 separate or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster on Donut Robot® DR42-1017x1.563 BALL ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 4 9® separate balls, joined balls,depending on the height 'L of the hopper.Size e is adjustable using weight adjuster on Donut Robot® Attachments Plunger Size Product Size •Attachments are simple devices that divide the normal deposit into (per dozen, after frying) halves,thirds,or quarters.Attachments are inserted onto a Plain plunger or Star plunger. in, mm MIN MAX Plunger size and product weight 1" 25.4mm s oz.(142g) 6 oz. (170g) •You can adjust the amount of batter deposited to make a larger or 1-9/16" 39.7mm 15 oz.(426g) 27 oz.(780g) smaller donut,between the MIN and MAX weights shown below. Product weights are estimates only. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www belshaw-adamatic crinn info azibelshaw rorg PART OF ALI GROUP S.P.A. ®2016 eelshawAdamaticBakery Group Current version available at www.belshaw.com Page 6 of 6 -...__..._ Be/shaw i Type SHORTENING FILTERS (Heated) Adamahk I Models EZMeIt 18 • EZMeIt 24 • EZMeIt 34 Description Belshaw's EZMeIt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons(138 Liters).EZMelts are , heated in order to melt any shortening that may have solidified in the tank, , ` and to quickly and easily top up fryer shortening levels. `J Refill Hose EZMeIt 18 Shortening Filter �. (Rinse Hose and Refill Hose and standard) - Rinse Hose EZMeIt 24 Shortening Metter-Fitter 5 . Long life fitter a` screen f, Foo switch ' $ , Heating element EZMeIt 34 Shortening end cube tuner 9 Melter-Filter Recommended for use with Trans Fat Free shortening •Long-life synthetic filter screen that needs only annual replacement • If zero trans fat shortenings are used,they gradually become under normal conditions. thicker at normal bakery temperatures.This can lead to pump •2 hoses included as standard equipment(see top photo) blockages and failures with standard filters.Using the heated'EZ -Refill Hose.Heat resistant hose with plated steel nozzle designed Melt overcomes this problem. to attach to designated Belshaw fryers.The quickest and safest •Pumping reheated shortening through a fixed connection to the method of refilling the fryer when shortening level is low fryer is taster and safer than any other method,such as dropping -Rinse Hose.Heat resistant hose with hook end,designed for in shortening blocks.The EZMeIt does this using a refill hose flushing debris while draining and filtering fryer (optional)which attaches directly to a Belshaw fryer. •Heavy duty pump&motor for pumping shortening to the fryer on demand Standard features • Moisture repellent toot switch for activating pump •Slides under compatible floor and tabletop fryers •Cube cutter for fast melting of solid shortening blocks up to 50 lbs •Compatible with Belshaw+s Floor Model fryers,Donut Robot@ (22.7 kg) fryers,Insider Clean Air Cabinet,and Snack Master. • Detachable,hand held rinse hose with plated steel nozzle and heat •Can be used with any donut shortening,including Zero Trans Fat resistant handle. shortening • High-temperature limit switch • Heating element with factory set thermostat to 225°F/107°C • Heavy duty stainless steel frame,tank and casters • Entire control panel tilts up for easy cleaning. •Certified by ETL to NSF-4,CSA-C22.2,and UL-1889 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547 (USA/Canada) www.belshaw-adamatic.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. ®2015 Current version available at w ..belshaw-adamabc tom Pagel of -....-..... Be/shaw I Type SHORTENING FILTERS (Heated) Adamafie Model EZMeIt 18, EZMeIt 24, EZMeIt 34 Model Selection - - Recommended for = Tank Dimensions = , Shortening Capacity Shortening Capacity Model _-_I Fryer models - ___- ___ _ _ (Width x Depth x Height) (approximate volume) (by weight,approximate) EZMeIt 18 618,718LCG,718LFG 21"W x 27"D x 24"H 20 Gallons(76.4 liters) 150 lbs(68.1 kg) Donut Robot®Mark 11,Mark It GP, Mark II-Gas, (53 x 69 x 61 cm) Mark II GP-Gas, Mark V,Mark V GP,Insider EZMeIt 24 624,724CG,724FG 27"W x 25"D x 24"H 26 Gallons (97 liters) 190 lbs(86.5 kg) (69x64x61cm) EZMeIt 34 734CG,734FG,Donut Robot®Mark VI, 37"W x 29"D x 22"H 37 Gallons (138 liters) 272 lbs(123.5 kg) Mark VI-Deep,Snack Master (94 x 74 x 56 cm) Accessories (Filter Screens and Refill Hoses) •'Right Hand Operation'as stated below=Operator stands in front of fryer kettle 'Left Hand Operation'=Operator stands behind fryer control panel •For correct selection of Fill Hoses for Mark 11,V and VI,please contact Belshaw at 800-578-2547 or service@belshaw.com before ordering Iltem Nbr_ __ _ Description Connects from...� I Connects to.... sM100-0002 Synthetic mesh filter screen for EZMeIt 18 and EZMeIt 24(1 screen supplied standard with new machines) EZ34-0027 Synthetic mesh filter screen for EZMeIt 34(1 screen supplied standard with new machines) EZ: Fill Hose EZMeIt 18 618L,718LCG,718LFG EZ24-0505 Fill Hose EZMeIt 24 624,724CG,724FG EZ34.0505 Fill Hose EZMeIt 34 734CG SM100.0507RH Fill Hose,30"long, Right hand operation EZMeIt 18 Mark II/II GP Mark V/V GP SM100-0507LH Fill Hose,30"long,Left hand operation EZMeIt 18 Mark 11/II GP Mark V/V GP SM100.0507LH-42 Fill Hose,42"long,Left hand operation,INSIDER EZMeIt 18 Mark It/II GP Mark V/V GP EZ6-0507 Fill Hose,48"long,Left hand operation EZMeIt 34 Mark VI/Snackmaster EZ6.0510 Fill Hose,48"long,Right hand operation EZMeIt 34 Mark VI EZ6.051 OR Fill Hose,60"long,Right hand operation EZMeIt 34 Mark VI Electrical Data Cerrtgif�icatiofiss��y�� Model _ F_ _ �_. 120V/50-60/1 208.24OV/50-60/1 c�\��us \1� EZMeIt 18-24-34 1.8 KW, 15 A 1.8-2.3 KW,9.5-10.3 A CE (all models) NEMA L5-20P NEMA L6-20P •North America standard models certified by ETL to UL-1889,NSF •Plug supplied with North America-compatible models only. STD 4,and CSA C22.2 • CE models available for European Union and other countries. Machine Dimensions and Shipping Data DEPTH WIDTH RINSE HOSE REFILL HOSE (HANDHELD, fATTACHES SUPPLIED WITH TO FRYER, POWER ��jjII C�JJII EACH MACHINE) OPTIONAL) i CONNECTION INSERTSTHISWAY WI WI UNDERFLOOR = FILTER MODEL FRYERS cn :- HEAT W m ',ELEMENT = MEL NG ,& r� FRane i Tf FOOT PEDAL •Shipping data and freight class are estimates for North America only.Shipments are usually in carton.International shipments may be on pallet. Machine Dimensions Shipping carton dimensions Freight Model _L ,_ (Width x Depth x Height),., - (Witlih x Depth x Height) - Weight Class EZMeIt 18 21 x 21 x 24 inches(53 x 53 x 61 cm) 27 x 28 x 27 inches (39 x 71 x 69 cm) 120Ibs(55 kg) 150 EZMeIt 24 25 x 25 x 24 inches(64 x 64 x 61 cm) 27 x 28 x 27 inches(39 x 71 x 69 cm) 130 Its(59 kg) 150 EZMeIt 34 35 x 29 x 22 inches(89 x 74 x 56 cm) 40 x 48 x 34 inches(102 x 122 x f cm) 250 lbs(114 kg) 150 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.576.2547(USA/Canada) www.belshaw-adamatic.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide into@belshaw.com PART OF ALI GROUP S.P.A. ©2015 Cvuentvemonamilableatw belshaw-adamabc,wm Page 2 of 2 Belshaw Product Line DONUT ROBOPAutomatic Fryers Adamahk Models Mark II • Mark II GP • Mark V • Mark V GP ®VIDEO: ttps://vimeo.com/belshaw/mark2� at i3 i 1 �e n f' Donut Rohot'Mark II R Vu,i.a;lJavo„Sou�uu,d, ,�„ (shownwNh Roto-cooler 1)1!!VI nrr 11 "”' 4y; ;: available separately) , — - 0uaul Boats"p '��" '��• ts; I fit%r Belshaw Adamatic's Donut Robots fryers deposit,fry,turn,and dispense cake donuts automatically.Training and labor requirements are substantially reduced while high quality,consistent donuts are produced time after time.Additionally,Donut Robot® � i,:,;.�•,;;..,.":j c;,, �` fryers can reduce oil absorption greatly in comparison with kettle fryers.Donut Robots are fun to watch and always attract passers-by,generating foot traffic and impulse buys. • Donut size is adjustable within a generous range.Frying time and temperature can be changed easily.The Donut Robot®fries every donut for the same amount of time, and its new electronic controller maintains temperature very close to target(normally within 10),resulting in more consistent product than standard fryers. Donut Robot•Mark It • Donut Robot®Mark It,Mark II GP,Mark V and Mark V GP are all-electric machines.All fryers are the same width.The Mark V's length and frying capacity are D, approximately 50%greater than Mark II. • Mark II and Mark II GP are also available as gas heated models.For details, download Donut Robot Mark II/Mark II GP Gas soec sheet. • Donut Robot®Mark II,Mark II GP,Mark V,and Mark V GP are compatible with " Belshaw Adamatic's'lnsidel'Vendess donut system. _ -.___ - ,.w - •' MODEL SELECTION Donut Robot°Mark II GP • For standard size donuts:choose Donut Robot®Mark II or Mark V • For mini donuts:choose Donut Robot®Mark II GP or Mark V GP • For standard size donuts AND mini donuts:choose Donut Robot®Mark II or Mark V, bow with optional Mini Donut Hopper/Plunger Kit(Part#MK-1502-1) `;floommoomm _CAPACITYESTIMATES Standard Donuts Mini Donuts $•Mark II 37 Dozen/hour Mark II GP - 153 Dozen/hour Donut Robot'Mark V Mark II with Minldonut Kit 37 Dozen/hour 109 Dozen/hour Mark V 56 Dozen/hour Mark V GP - 226 Dozen/hour � �29� het` e• c -. Mark V with Minidonut Kit 56 Dozen/hour 163 Dozen/hour -. Estimates are based on full capacity at frying times of 95 seconds for standard donuts and 60 seconds for mini donuts. !� RAISED DONUTS •With the addition of an FT42 Feed Table,Proofing Trays,and Proofing Cloths,Mark II Donut Robot*Mark V GP and Mark V are suitable for making excellent raised donuts. 90 Years of QualityDonut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. ®2016 Cunentvmionavailableatw ...belshawadama6ccom Page 1 of 6 Aelshaw Product Line DONUT ROBOT®Automatic Fryers Adamatic Models Mark II • Mark II GP • Mark V • Mark V GP CLEARANCE, 12"(30osi Mark 1Mark II GP 5'(104 cm) _ 21'(52 an) Nl12' 30 craibr Mark V/Mark 11 GP: 1' (132 cm) to evens out _ 11' 0 (28Icm) 1 Dren 25" i o - - +Valve (e2 cm) 0 MWI-054] - POWER2CONNECUTION (Opticnall ,aI1NJ 72' __J 4� W STANDARD FEATURES ELECTRICAL DATA •Electric heat with high durability,low wattage-density heating element Mark II and Mark If GP •Temperature control by electronic controller(normally within ±1°) -208-240 V,50/60 Hz, 1 ph, 4.4-5.8 kW, 21-24 A •High temperature limit switch-cuts power at approximately 450,F(232°C) -208-240 V.50/60 Hz,3 ph, 4.5-5.9 kW, 12.7-14.7 A •Automatic cake donut depositor,synchronized with fryer conveyor Mark V and Mark V GP •On Mark II and Mark V,stainless steel'Plain'donut plunger,1-9/16"(39.7mm) -208-240 V,50/60 Hz,1 ph, 6.9-9.1 kW, 33-38 A diameter.'Star'plunger is optional,see below.Deposits 2 standard size donuts per -208-240 V,50/60 Hz,3 ph, 6.9-9.0 kW, 19.2-22.1 A conveyor row. •Other worldwide voltages available •On Mark II GP and Mark V GP,stainless steel double 1"(25.4mm)diameter plunger. •North America single phase Mark II includes plug NEMA 14-30P Deposits 4 mini donuts per conveyor row. .North America single phase Mark V includes plug NEMA 14-50P •Stainless steel conveyor with flight bar system for advancing donuts .3-phase and International models:plug not supplied •On Mark II and Mark V,conveyor flight bars are spaced 33/4"(95mm)from center to center for standard size donuts.Flight bars are round,3/8"(9.5mm)diameter. FRYING AREA AND SHORTENING CAPACITY (approx) •On Mark II GP and Mark V GP the conveyors flight bars are spaced 3"(76mm)from Mark II and Mark II GP center-to-center for mini donuts.Flight bars are 3/8"(9.5mm)diameter. •Stainless steel construction with some aluminum components •Frying area:32"L x 12"W x 4.5"D(81 x 30.5 x11.5 cm) •Aluminum hopper with 10 lbs(4.5kg)batter capacity(or 10 qt/9.5 liter) •Shortening volume:7 gallons(27 liter) •Batter weight adjustment dial,allows variation from small to large donuts •Shortening weight:50 lbs(23 kg) •Kettle drain with cap(extended drain and valve optional) Mark V and Mark V GP •Automatic turning and dispensing of donuts •Frying area:431 x 12"W x 4.5"D(109 x 30.5 x11.5 cm) •Frying time dial sets frying times from approximately 55 to 360 seconds •Shortening volume 10 gallons(38 liter) •Half-speed switch that reduces automatic cake donut deposits to 1 donut per •Shortening weight:72.6 lbs(33 kg) conveyor row instead of 2.For GP models,2 per row instead of 4. •Compatible with Belshaw Adamatic's'Insider ventless cabinet CLEARANCE •2 inches(5 cm)between machine and all construction OPTIONS •2 feet(61 cm)at outteed for Roto-Cooler or other receptacle •Extended drain with valve(Item#MKVI-0547).Extends 15"(38cm)below the fryer •12 inches(30 cm)at Infeed for depositor to swing out and requires a hole in the fryers supporting table. • 1-9/16"Star Plunger.Makes ring donuts with a star shape around the center hole. SHIPPING DATA •Mini donut conversion kit(Item#MK-1502-1).This kit includes hopper and double Shipped in 2 cartons.Freight class:85 plunger used on'GP'models,for depositing 4 mini donuts per conveyor row. Mark 11/Mark 11 GP Changeover from standard to mini donuts and back again takes less than one minute •Fryer:44"x24"x18", 130 lbs(112z61x46cm,59 kg) ACCESSORIES •Depositor:16"x16"x22",24 lbs(41x41x56cm, 11 kg) •Roto-Cooler(Item#22104).Revolving white polyethylene tray for collecting donuts Mark V/Mark V GP as they are dispensed from fryer •Fryer:56"x24"x18", 146 lbs(142x61x46cm,66 kg) •EZMeIt 18.Melter-filter for filtering and recycling oil,with fixed hose connection •Depositor:16"x16"x22",24 lbs(41x41x56cm, 11 kg) available for instant refill of fryer.Requires drain and valve. •Shortening Reserve Tank(Item#MKV-1012).Small s/s container for holding oil or CERTIFICATIONS shortening above the fryer,with a valve for allowing refills to fryer (Mus •FT2 Feed Table with trays and cloths.Required for yeast-raised donut productionc �E1 C E •Filter Flo Siphon.Alternative to EZMeIt for filtering shortening. (No drain required)•For more details see Accessories `` VENTILATION AND FIRE SUPPRESSION •208-240/60/1 and 208-240V/60/3 models are ETL certified to UL-197,CSA C22.2 and NSF-4 •Customer is responsible for installation of ventilation hood and/or fire suppression as •CE models available for European Union and other countries. required by local codes. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatir._cnm infoObelshaw.com PART OF ALI GROUP S.P.A. 02016 Belshaw Adamatic Bakery Group Current version available at wwwbelshawcom Page 2of6 �Be/Shaw , Product Line I DONUT ROBOT@ Automatic Fryers ' Adam rc`ZDonut" ( . ��,Si�, i Product I Sample Mark li / Mark V Basic System and Mini Donuts SAMPLE MARK II l MARK V BASIC SYSTEM VIDEO:https•/himeo 2mtbelsh8Wnn k2 for Cake Donuts and Mini Donuts nt,l TI � ry $ 1 'North America item numbersshown.For Required Equipment Description Item Numbers* international item numbers.contact 8elshaw) O Donut Robot®Fryer Mark II,240V single phase 22602(Plain plunger),22601 (Star Plunger) Mark 11 GP,240V single phase,for mini donuts 22604 Mark V, 240V single phase 22650(Plain plunger),22652(Star Plunger) Mark V GP,240V single phase,for mini donuts 22653 0 Roto-Cooler Collects and displays donuts after frying 22104 EITHER. © Filtration System EZMeIt 18 20504(120v) Q Fryer Drain and Valve Drains to EZMeIt 18 MKVI-0547(needs hole in table supporting fryer) OR* 4 Fitter-Flo Siphon Filters shortening using siphon pump DR42-1048 Optional Equipment O Mini Donut Conversion Kit Hopper and plunger set for mini donuts MK-1502.1 O support Table for Fryer With pre-machined holes and storage MK6-1005 Q Rack Loader Holds glazing screens(replaces Roto-Cooler) 86100(not needed if Roto Cooler used) O� Glazing Screens Collect donuts after trying,24-48 recommended SL200.0004(not needed if Roto Cooler used) 7i7 Shortening Reserve Tank Warms shortening ready to insert into fryer MKV-1012(not needed if EZMeit filtration used) H&I.2 (2-Bowl Icar) • H&I-4(4-Bowl Icer) 64900112 • 84900114(both 120v) 0 Icing& Glazing options DFC(Donut Finishing Center) 21754(120v) Mixer SABG10, 10-Quart 21697 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.balshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. ®2016 Cuuentversionaywiableatww,.wshawadamahccom Page 3 of 6 Belshaw Product Line DONUT ROBOT® Automatic Fryers , tic for fake and Adama I Product Sample Mark II / Mark V Extended System Yeast-Raised Donuts) SAMPLE MARK II / MARK V EXTENDED SYSTEM_ 0VIDEO:hftos://vimea..com/belshaw/mark2"4 for Cake and Yeast-Raised Donuts 000, 0 r 00 0 a r. 1 1 I 1 I 'North America item numbers shown.For Required Equipment Description Item Numbers* international item numberscontact Belshaw/ Donut Robot®Fryer,with Mark II,240v single phase 22602(Plain plunger),22601 (Star Plunger) 4 automatic Cake Donut Depositor (depositor not shown above) Mark V,240v single phase 22650(Plain plunger),22652(Star Plunger) 0 Filtration System EZMeIt 18 20504(120v) 0 Feed Table + Splash Guard FT42 with safety guard 835203 + FT42-0516 O Proofing Trays For use with Feed Table,24-36 recommended FT6.0005 0 Proofing Cloths For use with Feed Table,24-36 recommended FT242-0052 Q Support Table for Fryer With pre-machined holes and storage MK6.1007 if used with Q,otherwise MK6-1005 O Proofer,6-shelf TZ-6 20218(208-240v only) Q Rack Loader Holds glazing screens 86100 Q Glazing Screens Collect donuts after frying,24-48 recommended SL200-0004 �i Fryer Drain and Valve Drains to EZMeIt 18 MKVI-0547 Optional Equipment Glazer HG18EZ+ drain tray 22569 + HG18EZ-1002 H&I-2 (2-Bowl Icer) 84900112(120v) ® Icer(choose one) H&I-4 (4-Bowl Icer) 84900114(120v) DFC (Donut Finishing Center) 21754(120v) ® Jelly and Creme Injector Autof)ler 20600 Mixer BABG20,20 Quart 21698 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.beishaw-adamatic.com infruSbelshaw.c0m PART OF ALI GROUP S.P.A. ®2016 Belshaw Adamabc Bakery Group Current version available at www.belshawcom Page of ..,,.A.®.�,�...�-,a„ar,-•�.�.�....�.�-�..a,..._ ...�..._.�,-may. - -- - _- - _ .. �I BelshawProduct Line I DONUT ROBOT@Accessory Equipment Adamatle I Products 1 Equipment for Mark (i and Mark V systems a� FILTRATION OPTION 1: Filter Flo Siphon OPTION 2: Meiter-Filter (EZMelt 18) (DR42-1048) + Shortening Reserve - + Drain (MKVI-0547) Tank(MKV-1012) •Fitters shortening from the fyer,and pumps •Simple and effective siphon for extracting it back for re-use.Solid shortening can shortening from the fryer.The filter at the - b be melted in the fitter.The internal heating bottom cleans the shortening as it drains.A element keeps shortening liquid at approxi- metal leakproof container is required to hold mately 2501(120'C) shortening atter it passes through the Filter-Flo. tEi CAKE DONUTS Rota-Cooler(22104) — w- ..,. Mini donut kit (MK-1502-1) •Attractive,continuously rotating tray that „? .Includes hopper and double plunger,for collects donuts automaticallyafter trying. �,, depositing 4 mini donuts per conveyor row. Position it just off the end of the fryer and it Changeover from standard to mini donuts works by itself. `" - - - takes less than one minute. i DONUTS Support Table for Fryer (MK6-1005) — Support for Feed Table(FT6-1004) •Houses the Mark II or Mark V fryer,EZMelt 18 £ •Stand for the FT42 Feed Table - - filtration system,and RL18 Rack Loader. ��� , •Storage space for Shortening,Glaze, •With storage space for shortening,glaze. Screens,Proofing Trays/Cloths,and screens,and assorted items assorted items. '•""+ Feed Table (FT42) Proofing Trays (FT42-0052) & •Accepts yeast-raised donuts on Proofing Proofing Cloths (FT100-0532) " Trays/Cloths and drops them automatically •Place donuts on a Proofing Cloth and into the fryer. Proofing Tray,allow to rise in proofer,then transfer onto the Feed Table.Minimum 20 trays 125 cloths are recommended. Rack Loader RL18(#86100) Glazing Screens (SL200-0004) •Allows donuts to slide off the end of the fryer Used with RLI donors. C Loader sort don and fill up a stack of Glazing Screens with 24 _ and collect donuts.Can then be used for donuts per screen.The screens can then be - 0 glazing,Icing,or storing in a rack.Each used for glazing,icing,or storing m a rack. screen holds 2 dozen donuts.Minimum of 20 screens are recommended !,ACCESSORY EQUIPMENT Glazer + Drain Tray: (HG18EZ + Proofer (EP18124 or TZ6) HG1 SEZ-1002) •EP18/24.17-shelf planter with 6 doors •Glazes 2 dozen donuts at a time on a glazing •Or TZ6.6-shelf version with 2 doors,and a screen.The glaze applicator is supported on top that doubles as a work surface rails. - •Capacity approximately 50 dozen donuts •The drain tray allows excess glaze to drain,as " " per hour(at a proofing time of 35-40 , you glaze the next screen of donuts +,� ,.,.w minutes). " Icer (H&I-2 or H&1-4) or Donut Autofiller Donut Injector(#20600) Finishing Center •Jelly,jam,custard and creme injectortor •H&I-2/H&I.4:2 or 4-bowl fears for hand =00Kdonuts and pastry dipping donots. 13"bowls are warmed directly •Includes 6-quart capacity hopper,with by heated water tank at 120-130°F(50-55`C), 7/16,nozzles {'` for the best possible icing condition for donuts. '° ,;,, •5/1611 nozzles optional for donut"holes" l �y •OFC:3 air-warmed 1/3-size pans for icing,4 •Designed specialty for donuts unwarmed 1/4-size pans for sprinkles or other finishes +plenty of work and storage space. 90 Years of Quality Donut+& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide mfo@belshaw.com PART OF ALI GROUP S.P.A. ®Zone Cuuem vomion available ai wmvbelshawadamalc.com Pages of Be/shaw Product Line DONUT ROBOT®Automatic Fryers " AdamaticProducts Plungers and Attachments for Cake Donuts .d.,•. Donut Robot@ PLUNGERS AND ATTACHMENTS (for all Donut Robot® Depositors, including Mark VI Dual Depositor) Item Number Plunger/Attachment Plunger Donut type U-1001 PLAIN PLUNGER 1-9/16" Diameter •For standard Ring donuts.Also makes"Old Fashion" donuts using Old Fashion donut mix.Size is adjustable using the weight adjuster on the Donut Robot®,up to ua 31/:"(89mm)diameter. U-11001S STAR PLUNGER 1-9/16" Diameter ? •The Star plunger makes the same size ring donuts .i as the Plain plunger,but produces a more consisent, rounder hole and a star pattern around the hole.Size is adjustable using weight adjuster on Donut Robot®,up to 3'/z'(89mm)diameter. MK-1502-1 MINI DONUT CONVERSION KIT with Double Plunger for mini donuts •This is the standard hopper and plunger combination on Donut Robot GP models.You can use it with standard Donut Robot models to change back and forth between standard size donuts and mini donuts.It .x includes Mini Donut Hopper and Plunger as shown. DR42-1018x1.563 DUNKERETTE ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Forms 2 oil half-donuts as shown.Size is adjustable using weight adjuster on Donut Robot' DR42-1016x1.563 NUGGET ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 3 separate or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster on Donut Robot® DR42-1017x1.563 BALL ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 4 separate balls,or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster a on Donut Robot® Attachments Plunger Size Product Size •Attachments are simple devices that divide the normal deposit into (per dozen, after frying) halves,thirds,or quarters.Attachments are inserted onto a Plain plunger or Star plunger. in mm MIN MAX 1" 25.4mm 5 oz. (1421 6 oz.(170g) Plunger size and product weight •You can adjust the amount of batter deposited to make a larger or 1-9/16" 39.7mm 15 oz. (426g) 27 oz.(780g) smaller donut,between the MIN and MAX weights shown below. Product weights are estimates only. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547 (USA/Canada) www.balshaw com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic cont infoebelshaw.com PART OF ALI GROUP S.P.A. ®2016 Belshaw Adamatic Bakery Group Current version available at www belshawcam Page 6 of 6 Belshaw lProductLine DONUT ROBOT®Automatic Fryers Adamatic Models Mark II • Mark II GP • Mark V • Mark V GP dnP i ®VIDEO: https://vimeo.com/belshaw/markt s - - I on Dut o® ark 1 (shown witRobh Rtoto-MCoo1ler available separately) —`:a'•�•' - to _ .Jit JN ,,; Belshaw Adamatic's Donut Robot®fryers deposit,fry,turn,and dispense cake donuts automatically.Training and labor requirements are substantially reduced while high L quality,consistent donuts are produced time after time.Additionally,Donut Robot® fryers can reduce oil absorption greatly in comparison with kettle fryers.Donut Robots T" are fun to watch and always attract passers-by,generating foot traffic and impulse buys. • Donut size is adjustable within a generous range.Frying time and temperature can be changed easily.The Donut Robot®fries every donut for the same amount of time, and its new electronic controller maintains temperature very close to target(normally within 10),resulting in more consistent product than standard fryers. Donut Robot'Mark 11 • Donut Robot®Mark II,Mark II GP,Mark V and Mark V GP are all-electric machines.All fryers are the same width.The Mark V's length and frying capacity are approximately 50%greater than Mark If. j • Mark It and Mark II GP are also available as gas heated models.For details, download Donut Robot Mark II/Mark II GP Gas snec sheet. •Donut Robot®Mark 11,Mark II GP, Mark V,and Mark V GP are compatible with ) Belshaw Adamatic's'Insidee Ventless donut system. -'-. ._._:: MODEL SELECTION Donut Robot°Mark 11 GP •For standard size donuts:choose Donut Robot®Mark II or Mark V • For mini donuts:choose Donut Robot®Mark II GP or Mark V GP it For standard size donuts AND mini donuts:choose Donut Robot®Mark 11 or Mark V, with optional Mini Donut Hopper/Plunger Kit(Part#MK-1502-1) ;;, CAPACITY ESTIMATES Standard Donuts Mini Donuts Mark II 37 Dozen/hour - Mark II GP - 153 Dozen/hour Donut RODot•Mark V (Mark II with Minidonut Kit 37 Dozen/hour 109 Dozen/hour - - - Mark V 56 Dozen/hour - Mark V GP - 226 Dozen/hour ,{jcr �=e>w Mark V with Minidonut Kit 56 Dozen/hour 163 Dozen/hour `, t1e1•a�t Estimates are based on full capacity at frying times of 95 seconds for standard donuts and 60 seconds for mini donuts. a RAISED DONUTS r ' - •With the addition of an FT42 Feed Table,Proofing Trays,and Proofing Cloths,Mark If Donut Robot'Mark V GP and Mark V are suitable for making excellent raised donuts. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 02016 Currents mionav itableatw .belshawadamabc.com Page 1 of 6 IBe/shaw l ProductLine DONUT ROBOT®Automatic Fryers Adamadc I... I Models Mark II • Mark II GP • Mark V • Mark V GP .�. CLEARANCE. _ 1 30 darn s Mark 11/Mark 11 GP 41"52't!4 cm) _ 21'(52 cm) i Allows depositor Mark V/Mark V GP:52't!32 cm) to smog out - 11' 0 12ecm) Drain Valve O MKVI-0547 (62�) / c PGWEflCONNECTION (Gpiionae U U Li G II d U STANDARD FEATURES ELECTRICAL DATA •Electric heat with high durability,low wattage-density heating element Mark It and Mark II GP •Temperature control by electronic controller(normally within ±1°) -208-240 V,50/60 Hz,1 ph, 4.4-5.8 kW, 21-24 A •High temperature limit switch-cuts power at approximately 450°F(232°C) -208-240 V.50/60 Hz,3 ph, 4.5-5.9 kW, 12.7-14.7 A •Automatic cake donut depositor,synchronized with fryer conveyor Mark V and Mark V GP •On Mark II and Mark V,stainless steel'Plain'donut plunger, 1-9/16"(39.7mm) -208-240 V,50/60 Hz,1 ph, 6.9-9.1 kW, 33-38 A diameter.'Star plunger is optional,see below.Deposits 2 standard size donuts per _208-240 V,50/60 Hz,3 ph, 6.9-9.0 kW, 19.2-22.1 A conveyor row. •Other worldwide voltages available •On Mark II GP and Mark V GP stainless steel double 1"(25.4mm)diameter plunger. .North America single phase Mark II includes plug NEMA 14-30P Deposits 4 mini donuts per conveyor row. .North America single phase Mark V includes plug NEMA 14-50P •Stainless steel conveyor with flight bar system for advancing donuts .3- hose and international models:plug not supplied •On Mark II and Mark V,conveyor flight bars are spaced 33/4"(95mm)from center to p p 9 pp center for standard size donuts.Flight bars are round,3/8"(9.5mm)diameter. FRYING AREA AND SHORTENING CAPACITY (approx) •On Mark II GP and Mark V GP,the conveyors flight bars are spaced 3"(76mm)from Mark II and Mark II GP center-to-center for mini donuts.Flight bars are 3/8"(9.5mm)diameter. •Stainless steel construction with some aluminum components •Frying area:32"L x 12"W x 4.5"D(81 x 30.5 x11.5 cm) •Aluminum hopper with 10 Itis(4.5kg)batter capacity(or 10 qt/9.5 liter) •Shortening volume:7 gallons(27 liter) •Batter weight adjustment dial,allows variation from small to large donuts •Shortening weight:50 Itis(23 kg) •Kettle drain with cap(extended drain and valve optional) Mark V and Mark V GP •Automatic turning and dispensing of donuts •Frying area:431 x 12"W x 4.5"D(109 x 30.5 x11.5 cm) •Frying time dial sets frying times from approximately 55 to 360 seconds •Shortening volume:10 gallons(38 liter) •Half-speed switch that reduces automatic cake donut deposits to 1 donut per •Shortening weight:72.6 Itis(33 kg) conveyor row instead of 2.For GP models,2 per raw instead of 4. •Compatible with Belshaw Adamatic's'Insider'ventless cabinet CLEARANCE •2 inches(5 cm)between machine and all construction OPTIONS •2 feet(61 cm)at ouffeed for Roto-Cooler or other receptacle •Extended drain with valve(Item#MKVI-0547).Extends 15"(38cm)below the fryer • 12 inches(30 cm)at infeed for depositor to swing out and requires a hole in the fryers supporting table. • 1-9/16"Star Plunger.Makes ring donuts with a star shape around the center hole. SHIPPING DATA •Mini donut conversion kit(Item#MK-1502-1).This kit includes hopper and double Shipped in 2 cartons. Freight class:85 plunger used on'GR models,for depositing 4 mini donuts per conveyor row. Mark II/Mark II GP Changeover from standard to mini donuts and back again takes less than one minute •Fryer:44"x24'708", 130 lbs(112x61x46cm,59 kg) ACCESSORIES •Depositor. 16"06"x22",24 Itis(41x41x56cm,11 kg) •Roto-Cooler(Item#22104).Revolving white polyethylene tray for collecting donuts Mark V/Mark V GP as they are dispensed from fryer •Fryer:56"x24"x18", 146 Itis(142x61 x46cm,66 kg) •EZMeIt 18.Metter-fitter for filtering and recycling oil,with fixed hose connection •Depositor:16"x16"x22",24 Itis(41 x41 x56cm, 11 kg) available for instant refill of fryer.Requires drain and valve. •Shortening Reserve Tank(Item#MKV-1012).Small s/s container for holding oil or CERTIFICATIONS shortening above the fryer,with a valve for allowing refills to fryer ra r/To •FT2 Feed Table with trays and cloths.Required for yeast-raised donut production cus �\1 •Filter Flo Siphon.Alternative to EZMeIt for filtering shortening. (No drain required) •For more details see Accessories ((jPO'' VENTILATION AND FIRE SUPPRESSION •208-240/60/1 and 208-24OV/60/3 models are ETL certified to UL-197,CSA C22.2 and NSF-4 •Customer is responsible for installation of ventilation hood and/or fire suppression as •CE models available for European Union and other countries. required by local codes. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 _ 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic.com jg)oObelshaw cam PART OF ALI GROUP S.P.A. 02016 Belshaw AdamahceakeryGroup Cunent version available at mmbelshmmin Page 2of6 Be/shaw Product Line DONUT ROBOT® Automatic Fryers AdamaticI Product Sample Mark II / Mark V basic System for Cake Donuts rrw cAvo and Mint Donuts SAMPLE MARK II / MARK V BASIC SYSTEM for :Nimeo.com/belshawlmark2 for Cake Donuts and Mini Donuts x ----------- A I Inum!inudi rtG xmrcamn'_ r -w„a. ------- RequiredEquipment `North America gem numbers shown.For qDescription Item Numbers international rtem numbers,contact Belshaw) 0 Donut Robot®Fryer Mark II,240V single phase 122602(Plain plunger),22601 (Star Plunger) Mark II GP,240V single phase,for mini donuts 122604 Mark V, 240V single phase 22650(Plain plunger),22652(Star Plunger) Mark V GP 240V single phase,for mini donuts 22653 r 0 Roto-Cooler Collects and displays donuts after frying 22104 EITHER © Filtration System EZMeIt 18 20504(120v) L 0 Fryer Drain and Valve Drains to EZMeIt 18 _ MKVI-0547 (needs hole in table supporting fryer) OR'E 0 Fitter-Flo Siphon Filters shortening using siphon pump DR42-1048 Optional Equipment 0 Mini Donut Conversion Kit Hopper and plunger set for mini donuts MK-1502-1 0 Support Table for Fryer With pre-machined holes and storage MKG-1005 0 Rack Loader Holds glazing screens(replaces Roto-Cooler) 86100(not needed if Roto Cooler used) 0 Glazing Screens Collect donuts after frying,24-48 recommended SL200.0004(not needed if Roto Cooler used) Shortening Reserve Tank Warms shortening ready to insert into fryer MKV-1012(not needed if EZMeIt filtration used) H&I-2(2-Bawl Icer) - H&I-4(4-Bowl Icer) 84900112 - 84900114 (both 120v) 0 Icing& Glazing options DFC(Donut Finishing Center) 21754(120v) ® Mixer BABG10, 10-Quart 21697 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547 (USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1) 206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 02016 Cuv ntwmionamilableatw ..belshaw damabc.wm Page 3 of 6 Be/shaw Product Line DONUT ROBOT® Automatic Fryers " ahc for Cake and Adam Product Sample Mark II / Mark V Extended System Yeast-Raised Donuts) SAMPLE MARK II / MARK V EXTENDED SYSTEM ®VIDEO: https://Vimeo.cpm/belshaw/mar!2L for Cake and Yeast-Raised Donuts 000, 0 00 p I 1 I I 1 I n G 1 l — I / 0 0 m *North Amencadem numbers shown For Required Equipment Description Item Numbers* International item numbers,contact Belshaw) Donut Robot®Fryer,with Mark II,240v single phase 22602(Plain plunger),22601 (Star Plunger) O automatic Cake Donut Depositor (depositor not shown above) Mark V 240v single phase 22650(Plain plunger),22652(Star Plunger) 0 Filtration System EZMeIt 18 20504(120v) 0 Feed Table + Splash Guard FT42 with safety guard 835203 + FT42.0516 O Proofing Trays For use with Feed Table,24-36 recommended FT6.0005 0 Proofing Cloths For use with Feed Table,24-36 recommended FT242-0052 O Support Table for Fryer With pre-machined holes and storage MK6-1007 if used with O,otherwise MK6-1005 O Proofer,6-shelf TZ-6 20218(208-240v only) O Rack Loader Holds glazing screens 86100 0 Glazing Screens Collect donuts after trying,24-48 recommended SL200.0004 Fryer Drain and Valve Drains to EZMeIt 18 MKVI-0547 Optional Equipment Glazer HG18EZ + drain tray 22569+ HG18EZ-1002 H&I-2(2-Bowl Icer) 84900112(120v) ® Icer(Choose one) H&I-4(4-Bowl Icer) 84900114(120v) DFC (Donut Finishing Center) 21754(120v) ® Jelly and creme Injector Autofiller 20600 M Mixer BABG20,20 Quart 21698 I 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic...com info(o)belshaw cam PART OF ALI GROUP S.P.A. @2016 Belshaw Aoamabc Bakery Group current version available at mmbelshawcom Page 4 of Be/shaw Product Line DONUT ROBOT®Accessory Equipment Adamatic Products Equipment for Mark II and Mark V systems 4b9•/WO FILTRATION OPTION 1: Filter Flo Siphon OPTION 2: Melter-Filter (EZMeIt 18) (DR42-1048) + Shortening Reserve + Drain (MKVI-0547) Tank (MKV-1012) •Filters shortening from the fyer,and pumps •Simple and effective siphon for extracting it back for re-use.Solid shortening can shortening from the fryer.The fitter at the - - be melted in the fitter.The internal heating ., . bottom cleans the shortening as it drains.A element keeps shortening liquid at approxi- metal leakproof container is required to hold q0 mately 250'F(120'C) shortening after it passes through the Filter-Flo. DONUTSCAKE Rofo-Cooler(22104) ,Y Mini donut kit (MK-1502-1) •Attractive,continuously rotating tray that ;' •Includes hopper and double plunger,for collects donuts automatically atter frying. depositing 4 mini donuts per conveyor row. o Position it just off the end of the fryer and it _ Changeover from standard to mini donuts works by itself. �"""- - takes less than one minute. YEAST-RAISED DONUTS Support Table for Fryer (MK6-1005) Support for Feed Table(FT6-1004) &.... •Houses the Mark II or Mark V fryer,EZMeIt 18 .Stand for the FT42 Feed Table _ filtration system,and RL18 Rack Loader. .����,� •Storage space for Shortening,Glaze, •With storage space for shortening,glaze, Screens,Proofing Trays/Cloths,and screens,and assorted items assorted'items. " Feed Table (FT42) Proofing Trays (FT42-0052) & •Accepts yeast-raised donuts on Proofing Proofing Cloths (FT100-0532) Trays/Cloths and drops them automatically •Place donuts on a Proofing Cloth and -•3a into the fryer. Proofing Tray,allow to rise in proofer,then �s transfer onto the Feed Table.Minimum 20 trays/25 cloths are recommended. Rack Loader RL18 (#86100) Glazing Screens (SL200-0004) •Allows donuts to slide off the end of the fryer _ •Used with RL18 Rack Loader to sort and fill up a stack of Glazing Screens with 24 and collect donuts.Can then be used for donuts per screen.The screens can then be glazing,icing,or storing in a rack.Each used for glazing, icing,or storing in a rack. ;fig screen holds 2 dozen donuts.Minimum of 20 screens are recommended ACCESSORY1 Glazer + Drain Tray: (HG18EZ + Proofer (EP18/24 or TZ6) HG18EZ-1002) •EP18/24.17-shelf proofer with 6 doors • :, •Glazes 2 dozen donuts at a time on a glazing •Or TZ6.6-shelf version with 2 doors,and a - screen.The glaze applicator is supported on top that doubles as a work surface rails. •Capacity approximately 50 dozen donuts •The drain tray allows excess glaze to drain,as per hour(at a proofing time of 35-40 _you glaze the next screen of donuts ,,...� minutes). Icer (H&I-2 or H&I-4) or Donut _ Autofiller Donut Injector (#20600) Finishing Center •Jelly,lam,custard and creme injector for •H&I-2/H&I.4:2 or 4-bowl icers for hand _ donuts and pastry dipping donuts.13"bowls are warmed directlyOR - •Includes 6-quart capacity hopper,with by heated water tank at 120-130°F(50-5511 7/16"nozzles for the best possible icing condition for donuts. l �;,, . •5/16"nozzles optional for donut"holes" � „ •DFC:3air-warmed 1/3-size pans for icing,4 5 •Designed specially for donuts unwarmed 1/4-size pans for sprinkles or other i !! finishes + plenty of work and storage space. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 82016 Current version available at w .belshaw-adamaticmm Page 5 of 6 selshaW Product Line DONUT ROBOT®Automatic Fryers Adamatic Products Plungers and Attachments for Cake Donuts Donut Robot® PLUNGERS AND ATTACHMENTS (for all Donut Robot® Depositors, including Mark VI Dual Depositor) Item Number Plunger/Attachment Plunger Donut type U-1001 PLAIN PLUNGER 4 1-9/16" Diameter •For standard Ring donuts.Also makes"Old Fashion" donuts using Old Fashion donut mix.Size is adjustable using the weight adjuster on the Donut Robots,up to 3'/2'(89mm)diameter. U-1001S STAR PLUNGER 1-9/16" Diameter ` •The Star plunger makes the same size ring donuts as the Plain plunger,but produces a more consisent, rounder hole and a star pattern around the hole.Size is adjustable using weight adjuster on Donut Robots,up 4 Ito 3Yz"(89mm)diameter. MK-1502-1 MINI DONUT CONVERSION KIT with Double Plunger for mini donuts •This is the standard hopper and plunger combination on Donut Robot GP models.You can use it with e° standard Donut Robot models to change back and forth between standard size donuts and mini donuts.It includes Mini Donut Hopper and Plunger as shown. ;V DR42-10180.563 DUNKERETTE ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Forms 2 hait-donuts as shown.Size is adjustable using weight adjuster on Donut Robot® 900 DR42-1016x1.563 NUGGET ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 3 separate or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster on Donut Robot® DR42-1017x1.563 BALL ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 4 01 separate balls,or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster _ 'J on Donut Robot• Attachments Plunger Size Product Size •Attachments are simple devices that divide the normal deposit into (per dozen, after frying) halves,thirds,or quarters.Attachments are inserted onto a Plain plunger or Star plunger. in mm MIN MAX Plunger size and product weight 1" 25.4mm 5 oz. (142g) 6 oz. (nog) •You can adjust the amount of batter deposited to make a larger or I 1-9/16" 39.7mm 15 oz. (426g) 27 oz. (780g) smaller donut,between the MIN and MAX weights shown below. Product weights are estimates only. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 441h St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatir•..r.orp info(a)belshaw.com PART OF ALI GROUP S.P.A. ©20161aelahaw Adamant Bakery Group Current version available at wwwbelshawcom Page 6of6 Belshaw Product Line DONUT ROBOT®Automatic Fryers Adamatic Models Mark II • Mark II GP • Mark V • Mark V GP •/H/I•Fu0 y Q ®VIDEO: htti)s://ViMeo.com/belihaw/markt i .g da # - '.�,•+qra-r Danul Robol®Mark 11 (shovm vrith Roto-Cooler ',.:5.Z . g.,,, ! "' � + a— d available separately) 7taeaof• _ 4'V Belshaw Adamatic's Donut Robot®fryers deposit,fry,turn,and dispense cake donuts automatically.Training and labor requirements are substantially reduced while high quality,consistent donuts are produced time after time.Additionally,Donut Robot® fryers can reduce oil absorption greatly in comparison with kettle fryers.Donut Robots are fun to watch and always attract passers-by,generating foot traffic and impulse buys. • Donut size is adjustable within a generous range.Frying time and temperature can be changed easily.The Donut Robot®fries every donut for the same amount of time, �. r and its new electronic controller maintains temperature very close to target(normally within 10),resulting in more consistent product than standard fryers. Donut Robot,Mark II • Donut Robot®Mark ll,Mark II GP,Mark V and Mark V GP are all-electric machines.All fryers are the same width.The Mark V's length and frying capacity are approximately 50%greater than Mark II. •'^'k•° • Mark II and Mark II GP are also available as gas heated models.For details, download Donut Robot Mark II/Mark II GP Gas soec sheet. • Donut Robot®Mark ll,Mark II GP,Mark V,and Mark V GP are compatible with Belshaw Adamatic's'Insider'Ventless donut system. MODEL SELECTION Donut Robot'Mark II GP • For standard size donuts:choose Donut Robot®Mark II or Mark V • For mini donuts:choose Donut Robot®Mark II GP or Mark V GP • For standard size donuts AND mini donuts:choose Donut Robot®Mark II or Mark V, with optional Mini Donut Hopper/Plunger Kit(Part#MK-1502-1) CAPACITY ESTIMATES Standard Donuts Mini Donuts �r 1r Mark II 37 Dozen/hour - Mark II GP - 153 Dozen/hour —- Donut Robot'Mark V Mark II with Minidonut Kit 37 Dozen/hour 109 Dozen/hour Mark V 56 Dozen/hour - Mark V GP - 226 Dozen/hour Z*Owl I Mark V with Minidonut Kit 56 Dozen/hour 163 Dozen/hour Estimates are based on full capacity at frying times of 95 seconds for standard donuts and 60 seconds for mini donuts. RAISED DONUTS •With the addition of an FT42 Feed Table, Proofing Trays,and Proofing Cloths,Mark II Donut Robot®Mark V GP and Mark V are suitable for making excellent raised donuts. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. ©2016 Current version available at wwwbetshawaoamaeo.com Pagel of Belshaw Product Line DONUT ROBOT®Automatic Fryers Adamark Models Mark II • Mark II GP • Mark V • Mark V GP CLEARANCE _ 12"130 on)osi Mark 11/Mark II GP 41'(13 cm) _ 21"(52 cm) Allows swing out Mark V/Mark V GP 52'1132 cm) to swag oN 11' Oa (2acm) Drain +Valva (62 cm) Q MKVI-0547 POWER CONNECTION!AJ (Optional) 72'(1.83m) LJ W Li I ll STANDARD FEATURES ELECTRICAL DATA •Electric heat with high durability,low wattage-density heating element Mark II and Mark II GP •Temperature control by electronic controller(normally within±11) -208-240 V,50/60 Hz,1 ph, 4.4-5.8 kW, 21-24 A •High temperature limit switch-cuts power at approximately 450'F(232°C) -208-240 V,50/60 Hz,3 ph, 4.5-5.9 kW, 12.7-14.7 A •Automatic cake donut depositor,synchronized with fryer conveyor Mark V and Mark V GP •On Mark II and Mark V,stainless steel'Plain'donut plunger, 1-9/16"(39.7mm) -208-240 V,50/60 Hz, 1 ph, 6.9=9.1 kW, 33-38 A diameter.'Star plunger is optional,see below.Deposits 2 standard size donuts per -208-240 V,50/60 Hz,3 ph, 6.9-9.0 kW, 19.2-22.1 A conveyor row. •Other worldwide voltages available •On Mark II GP and Mark V GP,stainless steel double 1"(25.4mm)diameter plunger. .North America single phase Mark II Includes plug NEMA 14-30P Deposits 4 mini donuts per conveyor row. •North America single phase Mark V includes plug NEMA 14-50P •Stainless steel conveyor with flight bar system for advancing donuts •On Mark II and Mark V,conveyor flight bars are spaced 3W(95mm)from center to •3-phase and international models:plug not supplied center for standard size donuts.Flight bars are round,3/8"(9.5mm)diameter. FRYING AREA AND SHORTENING CAPACITY (approx) •On Mark II GP and Mark V GP,the conveyors flight bars are spaced 3"(76mm)from Mark II and Mark II GP center-to-center for mini donuts.Flight bars are 3/8"(9.5mm)diameter. •Stainless steel construction with some aluminum components •Frying area:32"L x 12"W x 4.5"D(81 x 30.5 x11.5 cm) •Aluminum hopper with 10 Its(4.5kg)batter capacity(or 10 qt/9.5 liter) •Shortening volume:7 gallons(27 liter) •Batter weight adjustment dial,allows variation from small to large donuts •Shortening weight:50 lbs(23 kg) •Kettle drain with cap(extended drain and valve optional) Mark V and Mark V GP •Automatic turning and dispensing of donuts •Frying area:431 x 12"W x 4.5"D(109 x 30.5 x11.5 cm) •Frying time dial sets frying times from approximately 55 to 360 seconds •Shortening volume:10 gallons(38 liter) •Half-speed switch that reduces automatic cake donut deposits to 1 donut per •Shortening weight:72.6 lbs(33 kg) conveyor row instead of 2.For GP models,2 per raw instead of 4. •Compatible with Belshaw Adamatic's'Insider ventless cabinet CLEARANCE OPTIONS •2 inches(5 cm)between machine and all construction •2 feet(61 cm)at outfeed for Roto-Cooler or other receptacle •Extended drain with valve(Item#MKVI-0547).Extends 15"(38cm)below the fryer • 12 inches(30 cm)at infeed for depositor to swing out and requires a hole in the fryers supporting table. is 1-9/16"Star Plunger.Makes ring donuts with a star shape around the center hole. SHIPPING DATA • Mini donut conversion kit(Item#MK-1502-1).This kit includes hopper and double Shipped in 2 cartons.Freight class:85 plunger used on'GP'models,for depositing 4 mini donuts per conveyor row. Mark II/Mark II GP Changeover from standard to mini donuts and back again takes less than one minute •Fryer:44"x24"x18",130 lbs(112x61x46cm,59 kg) ACCESSORIES •Depositor:16"x16"x22",24 Itis(41x41x56cm,11 kg) •Roto-Cooler(Item#22104).Revolving white polyethylene tray for collecting donuts Mark V/Mark V GP as they are dispensed from fryer •Fryer:56"x24"x18",146 lbs(142x61x46cm,66 kg) •EZMeIt 18.Melter-filter for filtering and recycling oil,with fixed hose connection •Depositor:16"x16"x22%24 be(41 x41 x56cm,11 kg) available for instant refill of fryer.Requires drain and valve. •Shortening Reserve Tank(Item#MKV-1012).Small s/s container for holding oil or CERTIFICATIONS shortening above the fryer,with a valve for allowing refills to fryer Voir,, alio, •FT2 Feed Table with trays and cloths.Required for yeast-raised donut production cC V. us CETT •Filter Flo Siphon.Alternative to EZMeIt for filtering shortening. (No drain required) •For more details see Accessories • n;+ Oii� VENTILATION AND FIRE SUPPRESSION •208-240/60/1 and 208-24OV/60/3 models are ETL certified to UL-197,CSA C22.2 and NSF-4 •Customer is responsible for installation of ventilation hood and/or fire suppression as •CE models available for European Union and other countries. required by local codes. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www,beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatir..cnm infn(dhP.lshaw coM PART OF ALI GROUP S.P.A. 02016 Belshaw Adamadc Bakery Group Cunent version amiable at www.bekirawcom Page 2 Of 6 it Be/shaw Product Line DONUT ROBOT® Automatic Fryers Adamathk, Product Sample Mark II / Mark V Basic System forca'eOcod" s...rwwn and Mini Donuts SAMPLE MARK II / MARK V BASIC SYSTEM ®VIDEO:httos:/lvimeo.comtbelshawimark2 } for Cake Donuts and Mini Donuts s IAL 2-1, � two Yi M�I1111/Y -- ! - ' 'North America item numbers show .ForRe wired Equipment Description Item Numbers intemahonal item numbers,contact Belshaw/ O Donut Robot®Fryer Mark 11,240V single phase 22602(Plain plunger),21601 (Star Plunger) Mark 11 GP,240V single phase,for mini donuts 22604 Mark V,240V single phase 22650(Plain plunger),22652(Star Plunger) Mark V GP,240V single phase,for mini donuts 22653 r© Roto-Cooler Collects and displays donuts after frying 22104 EITHER.[© Filtration System EZMeIt 18 20504(120v) 0 Fryer Drain and Valve Drains to EZMeIt 18 MKVI-0547(needs hole in table supporting fryer) OR'�© Filter-Flo Siphon Filters shortening using siphon pump DR42-1048 Optional Equipment 0 Mini Donut Conversion Kit Hopper and plunger set for mini donuts MK-1502-1 O Support Table for Fryer With pre-machined holes and storage MK6-1005 Q Rack Loader Holds glazing screens(replaces Roto-Cooler) 86100(not needed if Roto Cooler used) 0 Glazing Screens Collect donuts after frying,24-48 recommended SL200-0004(not needed if Roto Cooler used) 4) Shortening Reserve Tank Warms shortening ready to insert into fryer I MKV-1012(not needed if EZMeIt filtration used) H&I-2(2-Bawl Icer) - H&I-4(4-Bowl Icer) 184900112 - 84900114(both 120v) Icing& Glazing options DFC(Donut Finishing Center) 121754(120v) ® Mixer BABG10,10-Quart 121697 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322-5474 Worldwide info@belshaw.com PART OF ALI GROUP S.HA. @2016 Cumentmmonamlableatw .beishmw damafic.com Page 3 of 6 ............. ....,_. B@/Sf7aw Product Lme DONUT ROBOT® Automatic Fryers Adamafic I Product Sample Mark II / Mark V Extended System Yeast-Raised Don SAMPLE MARK II / MARK V EXTENDED SYSTEM rP®VIDEO: httes:/Ivimeo.com/belshaw/mark2 for Cake and Yeast-Raised Donuts ©O©, 0 OO 4. L,y 4 _ DAY+. ifs 1 AA 1 I. I 1 r q 0''' 'North America item numbers shown.For Required Equipment Description Item Numbers* International item numbers,contact Belshaw) Donut Robot®Fryer,with Mark II, 240v single phase 22602(Plain plunger),22601 (Star Plunger) O automatic Cake Donut Depositor (depositor not shown above) Mark V,240v single phase 22650(Plain plunger),22652(Star Plunger) I© Filtration System EZMeIt 18 20504(120v) © Feed Table + Splash Guard FT42 with safety guard 835203 + FT42-0516 O Proofing Trays For use with Feed Table,24-36 recommended FT6.0005 © Proofing Cloths For use with Feed Table,24-36 recommended FT242-0052 Q Support Table for Fryer With pre-machined holes and storage MK6.1007 if used with O,otherwise MK6-1005 O Proofer,6-shelf TZ-6 20218(208-240v only) O Rack Loader Holds glazing screens 86100 O Glazing Screens Collect donuts after frying,24-48 recommended SL200-0004 Fryer Drain and Valve Drains to EZMeIt 18 MKVI.0547 Optional Equipment Glazer HG18EZ + drain tray 22569 + HG18EZ-1002 H&I-2(2-Bowl Icer) 84900112(120v) ® Icer(choose one) H&I-4(4-Bowl Icer) 84900114(120v) OFC (Donut Finishing Center) 21754(120v) ® Jelly and Creme Injector Autofiller 20600 0 Mixer BABG20,20 Quart 21698 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic.com inta0belshaw.rola PART OF ALI GROUP S.P.A. 02016 Belshaw Adamadc Bakery Group Current version available at www belshawcom Page 4 of 6 Be/shaw ( Product Line DONUT ROBOT@Accessory Equipment ° Adamatic Ip Equipment for Mark II and Mark V systems FILTRATION OPTION 1: Filter Flo Siphon OPTION 2: Melter-Filter (EZMeIt 18) (DR42-1048) + Shortening Reserve + Drain (MKVI-0547) Tank (MKV-1012) - •Fitters shortening from the fyer,and pumps •Simple and effective siphon for extracting - it back for re-use.Solid shortening can shortening from the fryer.The filter at the - -- be melted in the filter.The internal heating bottom cleans the shortening as it drains.A element keeps shortening liquid at approxi- metal leakproof container is required to hold y mately 250'F(120°C) shortening after it passes through the Filter-Flo. !{• DONUTSCAKE Roto-Cooler(22104) , Mini donut kit (MK-1502-1) •Attractive,continuously rotating tray that •Includes hopper and double plunger,for collects donuts automatically after frying. - depositing 4 mini donuts per conveyor row. Position it just off the end of the fryer and it ," Changeover from standard to mini donuts works by itself. �'" - " - takes less than one minute. YEAST-RAISED DONUTS Support Table for Fryer (MK6-1005) — Support for Feed Table(FT6-1004) •Houses the Mark II or Mark V fryer,EZMeIt 18 •Stand for the FT42 Feed Table filtration system,and RL18 Rack Loader. •Storage space for Shortening,Glaze, •With storage space for shortening,glaze, - Screens,Proofing Trays/Cloths,and screens,and assorted items assorted items. s - Feed Table (FT42) Proofing Trays (FT42-0052) & •Accepts yeast-raised donuts on Proofing Proofing Cloths (FT100-0532) „ ! Trays/Cloths and drops them automatically •Place donuts on a Proofing Cloth and a -� into the fryer. 4e__ Proofing Tray,allow to rise in proofer,then, transfer onto the Feed Table.Minimum 20 trays/25 cloths are recommended. Rack Loader RL18 (#86100) Glazing Screens (SL200-0004) •Allows donuts to slide off the end of the fryer .Used with RL18 Rack Loader to sort and fill up a stack of Glazing Screens with 24 and collect donuts.Can then be used for donuts per screen.The screens can then be glazing,icing,or storing in a rack.Each j used for glazing,icing,or storing in a rack. screen holds 2 dozen donuts.Minimum ofIV �u 20 screens are recommended ACCESSORY1 Glazer + Drain Tray: (HG18EZ + Proofer (EP18/24 orTZ6) HG18EZ-1002) •EP18/24.17-shelf proofer with 6 doors •Glazes 2 dozen donuts at a time on a glazing •Or TZ5.6-shelf version with 2 doors,and a _ screen.The glaze applicator is supported on top that doubles as a work surface rails. •Capacity approximately 50 dozen donuts •The drain tray allows excess glaze to drain,as _ per hour(at a proofing time of 35-40 you glaze the next screen of donuts , ,,,,�.-� minutes). , Icer (H&I-2 or H&I-4) or Donut Autofiller Donut Injector(#20600) Finishing Center •Jelly,jam,custard and creme injector for •H&I-2/H&I-4:2 or 4-bowl icers for hand _ donuts and pastry dipping donuts.13"bowls are warmed directly •Includes 6-quart capacity hopper,with by heated water tank at 120-130'F(50-55°C), - 7/16"nozzles r " for the best possible icing condition for donuts. ; •5/16"nozzles optional for donut"holes" dsb •DFC:3 air-warmed 1/3-size pans for icing,4 il �.» ' •Designed specially for donuts ` unwarmed 1/4-size pans for sprinkles or other - „ - !} A finishes + plenty of work and storage space. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide ` info@belshaw.com PART OF ALI GROUP S.P.A. @2016 Cunentvmionavailableatw ..belshawadamahccom Page 5 of 6 Be/shaw 1 ProductLine DONUT ROBOT®Automatic Fryers Adamatic II Products Plungers and Attachments for Cake Donuts �. � Donut Robots PLUNGERS AND ATTACHMENTS (for all Donut Robot® Depositors, including Mark VI Dual Depositor) Item Number Plunger/Attachment Plunger Donut type U-1001 PLAIN PLUNGER 1-9/16" Diameter •For standard Ring donuts.Also makes"Old Fashion" donuts using Old Fashion donut mix.Size is adjustable x using the weight adjuster on the Donut Robot®,up to 3'/2"(89mm)diameter. U-1001S STAR PLUNGER 1-9/16" Diameter •The Star plunger makes the same size ring donuts - -; as the Plain plunger,but produces a more consisent, rounder hole and a star pattern around the hole.Size is adjustable using weight adjuster on Donut Robot®,up to 3Ys"(89mm)diameter. MK-1502-1 MINI DONUT CONVERSION KIT with Double Plunger for mini donuts •This is the standard hopper and plunger combination on Donut Robot GP models.You can use it with , standard Donut Robot models to change back and forth between standard size donuts and mini donuts.It + �* includes Mini Donut Hopper and Plunger as shown. DR42-1018x1.563 DUNKERETTE ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Forms 2 oil half-donuts as shown.Size is adjustable using weight adjuster on Donut Robot® DR42-10160.563 NUGGET ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 3 separate or joined balls,depending on the height of cs al the hopper.Size is adjustable using weight adjuster on Donut Robot DR42-1017x1.563 BALL ATTACHMENT •Attaches to a 1-9/16"Plain or Star Plunger.Produces 4 separate balls,or joined balls,depending on the height of the hopper.Size is adjustable using weight adjuster '�. on Donut Robot® Attachments Plunger Size Product Size •Attachments are simple devices that divide the normal deposit into (per dozen, atter frying) halves,thirds,or quarters.Attachments are inserted onto a Plain plunger or Star plunger. in mm MIN MAX 1" 25.4mm 5 oz.(1420) 6 oz. (1700) Plunger size and product weight - - •You can adjust the amount of batter deposited to make a larger or 11-9/16" 39.7mm 15 oz.(426g) 27 oz. (7809) smaller donut,between the MIN and MAX weights shown below. Product weights are estimates only. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.beishaw-adamatic.com rfoObelshaw.r.rtrrl PART OF ALI GROUP S.P.A. ®2016 Belshaw Adamatc Bakery Group current version available at wwwbelshawcom Page 60f6 Y 'h.,r v, 08/09/2016 LCT7186 Quote To: Salem Flatbread company From: MPM Food Equipment Group Phil Devlin Jake Jacobsen dba The donut experiment 34 Industrial Park PI Unit B 311 Derby St. Middletown, CT 06111 Salem , MA 01970 Office 847-297-6762 Cell 508-441-2767 Project: Salem Flatbread dba The Donut Experiment Phil Devlin 311 Derby St. Salem, MA 01907 Job Reference Number: LCT1582 Item Qty Description Sell Sell Total r ti 1 1 ea DONUT FRYER $7,067.13 $7,067.13 _. Belshaw Adamatic MARK II-240-1 (22602) Donut Robot® Mark II Automatic Donut Machine,electric, 35 Ib. oil capacity, (37) dozen standard size donuts per hour, adjustable frying time, electronic temperature controller, includes automatic fryer, Donut Robot® depositor, plain plunger, stainless steel kettle, stainless steel &aluminum body, aluminum hopper, 208- 240v/50/60/1-ph,4.4-5.8 kW, 21.0-24.0 amps, ETL,CSA, NSF 1 ea One year parts& labor warranty,standard 1 ea EZMELT 18-240V(20505) EZMELT18 Shortening Melter-Filter, 130 lb. $2,947.75 $2,947.75 (59.5 liters) shortening capacity, refill hose,foot switch for heavy duty pump, long life synthetic filter, aluminum tank, steel frame, casters (for 618L,718L, Mark I, Mark II, MARK V fryers),240v/60/1-ph, 10.3 amps, 2.25 kW, ETL, NSF, UL 1 ea MKVI-0547 Drain &Valve, required for Donut Robot fryers using $179.56 $179.56 EZMelt filters (requires a hole through the surface supporting the fryer) 1 ea NOTE:Table supporting fryer needs a hole for drain and 11" space below 1 ea MK-1502-1 Double Mini Kit, Donut Hopper and Plunger,for Mark I, II,V $1,346.31 $1,346.31 (includes double-miniature plunger MK-1023X1) 1 ea DR42-1017X1.563 Ball Attachment,for Donut Robot and Type K, 1- $121.88 $121.88 9/16",cuts four ball shapes Extended Total: $11,662.63 2 1 ea DONUT FRYER $10,395.13 $10,395.13 Salem Flatbread dba The Donut Initial: Experiment Salem Flatbread company Page i of 2 MPM Food Equipment Group 08/09/2016 Item Qty Description Sell Sell Total r Belshaw Adamatic MARK V-240-1 (22650) Donut Robot® Mark V Automatic Donut Machine,electric,50 Ib. oil capacity, (56) dozen standard size donuts per hour, adjustable frying time, electronic temperature controller, includes automatic fryer, Donut Robot® depositor, plain plunger, stainless steel kettle, stainless steel & aluminum body, aluminum hopper, 208- 240v/50/60/1-ph,6.9-9.1 kW,33.0-38.0 amps, ETL,CSA, NSF 1 ea One year parts&labor warranty, standard 1 ea MKVI-0547 Drain &Valve, required for Donut Robot fryers using $179.56 $179.56 EZMelt filters (requires a hole through the surface supporting the fryer) 1 ea NOTE:Table supporting fryer needs a hole for drain and 11" space below Extended Total: $10,574.69 Total $22,237.32 This Quote is valid for 30 days. Purchaser is responsible for all installation costs, providing labor to unload equipment upon arrival, installation mechanics and start up service.All local service connections: gas, electricity, vents, water and drains per local code. When applicable a start up of equipment to be performed by factory authorized service company to insure all utilities are correctly connected and that proper voltages, gas pressures, drains and venting are present per manufacturer specifications to validate warranty. Unless otherwise stated "Used Equipment is Sold As is Where is" . Returned items must be in their original packaging material and may be subject to a restocking fee and return freight charge. Note: If an order is canceled after being placed with the manufacturer a Cancellation/Restocking fee may apply. A 2% Surcharge will be added to orders paid by credit card. Freiaht and local aoolicable taxes are not included and will be added to the final invoice. Acceptance: Date: Printed Name: Project Grand Total:$22,237.32 Salem Flatbread dba The Donut Initial: Experiment Salem Flatbread company Page 2 of 2 Be/shaw ,' Product Line DONUT ROBOT®Automatic Fryers Adamaft- Models Mark II • Mark II GP • Mark V • Mark V GP YbryliTup VIDEO: httos://virpeQ"Com/belshawi/mark2 r; a — 1 t -- I •`" ;1 e.,._ _ ,,,,r.ccys' °t7,rr Donut Robot Mark II w (shown wnh RotoCooler • i �i, n /, '+ s' available separately) 1 a[Du••f aokM' r" Belshaw Adamatic's Donut Robot®fryers deposit,fry,turn,and dispense cake donuts automatically.Training and labor requirements are substantially reduced while high quality,consistent donuts are produced time after time.Additionally,Donut Robot® k ,-�„^ �o 4wo fryers can reduce oil absorption greatly in comparison with kettle fryers.Donut Robots are fun to watch and always attract passers-by,generating foot traffic and impulse buys. • Donut size is adjustable within a generous range.Frying time and temperature can be changed easily.The Donut Robot®fries every donut for the same amount of time, and its new electronic controller maintains temperature very close to target(normally within 10),resulting in more consistent product than standard fryers. Donut Robot®Mark fl • Donut Robot®Mark II,Mark II GP, Mark V and Mark V GP are all-electric machines.All fryers are the same width.The Mark V's length and frying capacity are a± „^a. ••, �. approximately 50%greater than Mark II. - ` •Mark II and Mark II GP are also available as gas heated models.For details, download Donut Robot Mark II/Mark II GP Gas soec sheet. 't- r •Donut Robot®Mark II,Mark II GP,Mark V,and Mark V GP are compatible with �^ Belshaw Adamatic's'lnsidee Ventless donut system. .. a . �•, n MODEL SELECTION Donut Robot'Mark II GP • For standard size donuts:choose Donut Robota Mark II or Mark V • For mini donuts:choose Donut Robot®Mark II GP or Mark V GP • For standard size donuts AND mini donuts:choose Donut Robot®Mark II or Mark V, with optional Mini Donut Hopper/Plunger Kit(Part#MK-1502-1) CAPACITY ESTIMATES Standard Donuts Mini Donuts Mark II 37 Dozen/hour Mark II GP - 153 Dozen/hour Donut Robot°Mark V Mark II with Minidonut Kit 37 Dozen/hour 109 Dozen/hour Mark V 56 Dozen/hour - Mark V GP - 226 Dozen/hour Mark V with Minidonut Kit 56 Dozen/hour 163 Dozen/hour Estimates are based on full capacity at frying times of 95 seconds for standard donuts and 60 r seconds for mini donuts. RAISED DONUTS � •With the addition of an FT42 Feed Table, Proofing Trays,and Proofing Cloths,Mark II Donut Robots Mark V GP and Mark V are suitable for making excellent raised donuts. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 02016 Current version available at wwwbelshaw damatacom Page 1 of 6 Belshaw l ProductLine DONUT ROBOT®Automatic Fryers Adamatic " I Models Mark II • Mark II GP • Mark V • Mark V GP � CLEARANCE 12"(30Mark II/Mark II OR 41"(104 cm) _ G 21"(52 armAllows osrtor Mark V/Mark V GP 52'(132 cm) is swingingos out iu 1 Drain +Valve MKVI (62 cm) / o q Q 00,0 l) 4 i _`11A11 POWER CONNECTION (Optional) o ol LJ VIV u '" "� STANDARD FEATURES ELECTRICAL DATA •Electric heat with high durability,low wattage-density heating element Mark II and Mark If GP •Temperature control by electronic controller(normally within±1°) -208-240 V,50/60 Hz,1 ph, 4.4-5.8 kW, 21-24 A •High temperature limit switch-cuts power at approximately 450"F(232'C) -208-240 V,50/60 Hz,3 ph, 4.5-5.9 kW, 12.7-14.7 A •Automatic cake donut depositor,synchronized with fryer conveyor Mark V and Mark V GP •On Mark II and Mark V,stainless steel'Plain'donut plunger, 1-9/16"(39.7mm) -208-240 V,50/60 Hz,1 ph, 6.9-9.1 kW, 33-38 A diameter.'Star plunger is optional,see below.Deposits 2 standard size donuts per -208-240 V,50/60 Hz,3 ph, 6.9-9.0 kW, 19.2-22.1 A conveyor row. •Other worldwide voltages available •On Mark II GP and Mark V GP,stainless steel double 1"(25.4mm)diameter plunger. .North America single phase Mark II includes plug NEMA 14-30P Deposits 4 mini donuts per conveyor row. •North America single phase Mark V includes plug NEMA 14-50P •Stainless steel conveyor with flight bar system for advancing donuts .3-phase and international models:plug not supplied •On Mark II and Mark V,conveyor flight bars are spaced 3s/4"(95mm)from center to center for standard size donuts.Flight bars are round,3/8"(9.5mm)diameter. FRYING AREA AND SHORTENING CAPACITY (approx) •On Mark If GP and Mark V GP,the conveyor's flight bars are spaced 3"(76mm)from Mark II and Mark II GP center-to-center for mini donuts.Flight bars are 3/8"(9.5mm)diameter. •Stainless steel construction with some aluminum components •Frying area:321 x 12"W x 4.5"D(81 x 30.5 x11.5 cm) •Aluminum hopper with 10 His(4.5kg)batter capacity(or 10 qt/9.5 liter) •Shortening volume:7 gallons (27 liter) •Batter weight adjustment dial,allows variation from small to large donuts •Shortening weight:50 lbs(23 kg) •Kettle drain with cap(extended drain and valve optional) Mark V and Mark V GP •Automatic turning and dispensing of donuts •Frying area:43"L x 12"W x 4.5"0(109 x 30.5 x11.5 cm) •Frying time dial sets frying times from approximately 55 to 360 seconds •Shortening volume:10 gallons(38 liter) •Halt-speed switch that reduces automatic cake donut deposits to 1 donut per •Shortening weight:72.6 Itis(33 kg) conveyor row instead of 2.For GP models,2 per row instead of 4. •Compatible with Belshaw Adamatic's'Insider'ventless cabinet CLEARANCE •2 inches(5 cm)between machine and all construction OPTIONS •2 feet(61 cm)at outteed for Roto-Cooler or other receptacle •Extended drain with valve(Item#MKVI-0547).Extends 15"(38cm)below the fryer •12 inches(30 cm)at infeed for depositor to swing out and requires a hole in the fryer's supporting table. • 1-9/16"Star Plunger.Makes ring donuts with a star shape around the center hole. SHIPPING DATA •Mini donut conversion kit(Item#MK-1502-1).This kit Includes hopper and double Shipped in 2 cartons.Freight class85 plunger used on'GP'models,for depositing 4 mini donuts per conveyor row. Mark II/Mark II GP Changeover from standard to mini donuts and back again takes less than one minute • Fryer:44"x24"x18",130 Itis(112x61x46cm,59 kg) ACCESSORIES •Depositor:16"x16"x22",24 lbs(41x41x56cm, 11 kg) •Roto-Cooler(Item#22104).Revolving white polyethylene tray for collecting donuts Mark V/Mark V GP as they are dispensed from fryer •Fryer:56"x24"x18",146 lbs(142x61x46cm,66 kg) •EZMeIt 18.Melter-filter for filtering and recycling oil,with fixed hose connection •Depositor, 16"x16"x22",24 Itis(41x41x56cm,11 kg) available for instant refill of fryer.Requires drain and valve. CERTIFICATIONS •Shortening Reserve Tank(Item#MKV-1012).Small s/s container for holding oil or Shortening above the fryer,with a valve for allowing refills to fryer a 'w •FT2 Feed Table with trays and cloths.Required for yeast-raised donut production Ai us �\1•Filter Flo Siphon.Alternative to EZMeIt for filtering shortening. (No drain required) •For more details see Accessories y,,,a„ 0 C E VENTILATION AND FIRE SUPPRESSION •208-240/60/1 and 208-240V/60/3 models are ETL certified to UL-197,CSA C22.2 and NSF-4 •Customer is responsible for installation of ventilation hood and/or fire suppression as •CE models available for European Union and other countries. required by local codes. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic.com infora)belshaw cont PART OF ALI GROUP S.P.A. ®2016 Belshaw Adarnabc Bakery Group Current version available at www.belshaw.com Page 2of6 Be/shaw Product Line I DONUT ROBOT® Automatic Fryers Adamatic Cake Donuts „ Product I Sample Mark II / Mark V Basic System andMmrponuts SAMPLE MARK II / MARK V BASIC SYSTEM = ®VIDEO:httns:& eo.com(belshaw/markt for Cake Donuts and Mini Donuts t' ------------- y ' - 1 w r. -____ rs "'c _ _ . . .,..-.:1 ,. ------------- RequiredEquipment `North America Hem numbers shown.For qDescription Item Numbers* international Hem numbers,mrtlact Betshewf O Donut Robot'Fryer Mark 11,240V single phase 22602(Plain plunger),21601 (Star Plunger) Mark II GP,240V single phase,for mini donuts 22604 Mark V,240V single phase 22650(Plain plunger),22652(Star Plunger) Mark V GP,240V single phase,for mini donuts 22653 r© Roto-Cooler Collects and displays donuts after frying 22104 EITHER r.I © Filtration System EZMeIt 18 20504(120v) L Q Fryer Drain and Valve Drains to EZMeIt 18 MKVI.0547(needs hole in table supporting fryer) OR'E© Filter-Flo Siphon Filters shortening using siphon pump DR42.1048 Optional Equipment 0 Mini Donut Conversion Kit Hopper and plunger set for mini donuts MK-1502-1 O Support Table for Fryer With pre-machined holes and storage MK6-1005 Q Rack Loader Holds glazing screens(replaces Roto-Cooler) 86100(not needed if Rota Cooler used) O Glazing Screens Collect donuts after frying,24-48 recommended SL200-0004 (not needed if Roto Cooler used) 0 Shortening Reserve Tank Warms shortening ready to insert into fryer MKV-1012(not needed if EZMeIt filtration used) H&I-2 (2-Bowl Icer) • H&I-4(4-Bowl Icer) 84900112 • 84900114(both 120v) 10 Icing& Glazing options DFC(Donut Finishing Center) 21754(120v) ® Mixer BABG10, 10-Quart 21697 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 02016 Curmntvemicnevallableatw ...belshaw damabc.com Page 3 of 6 Be/shaw l Product Line DONUT ROBOT® Automatic Fryers " Adamitic I Product Sample Mark II / Mark V Extended System Yeafor foke r Donuts.. � SAMPLE MARK II / MARK V EXTENDED SYSTEM ®VIDEO:htt :/vimeo.com1helshaw/markt for Cake and Yeast-Raised Donuts 000, 0 00 b "y e �eK •t a , i r �• - telbr `North America item numbers shown.For Required Equipment Description Item Numbersf internaaonal item numbers,cnntacttklshawJ Donut Robot'Fryer,with Mark It,240v single phase 22602(Plain plunger),22601 (Star Plunger) 0 automatic Cake Donut Depositor (depositor not shown above) Mark V, 240v single phase 22650(Plain plunger),22652(Star Plunger) 0 Filtration System EZMeh 18 20504(120v) 0 Feed Table + Splash Guard FT42 with safety guard 835203 + FT42-0516 O Proofing Trays For use with Feed Table,24-36 recommended FT6-0005 0 Proofing Cloths For use with Feed Table,24-36 recommended FT242-0052 Q Support Table for Fryer With pre-machined holes and storage MK6.1007 if used with Q,otherwise MK6-1005 O Procter,6-shelf TZ-6 20218(208-240v only) O Rack Loader Holds glazing screens 86100 Q Glazing Screens Collect donuts after frying,24-48 recommended SL200-0004 �i Fryer Drain and Valve Drains to EZMelt 18 MKVI-0547 Optional Equipment Glazer HG18EZ+ drain tray 22569 + HG18EZ-1002 H&I-2(2-Bowl Icer) 64900112(120v) ® leer(choose one) H&I-4(4-Bowl Icer) 84900114(120v) DFC (Donut Finishing Center) 21754(120v) ® Jelly and Creme Injector Autofiller 20600 Mixer BABG20,20 Quart 21698 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CUSTOMER SERVICE WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.belshaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide www.belshaw-adamatic.com infona belshaw.com PARTOFALI GROUP S.P.A. ©2016 Belshew Adamabc Bakery Group Current version avalable at www belshaw.com Page 40f6 FILTRATION OPTION 1: Filter Flo Siphon OPTION 2: Melter-Filter (EZMeIt 18) (DR42-1048) + Shortening Reserve + Drain (MKVI-0547) Tank (MKV-1012) •Filters shortening from the fyer,and pumps •Simple and effective siphon for extracting ,, it back for re-use.Solid shortening can shortening from the fryer.The filter at the be melted in the filter.The internal heating bottom cleans the shortening as it drains.A element keeps shortening liquid at approxi- metal leakproof container is required to hold Ir 4 mately 250°F(120"C) shortening after it passes through the Filter-Flo. DONUTSCAKE Rota-Cooler (22104) . . Mini donut kit (MK-1502-1) •Attractive,continuously rotating tray that _ •Includes hopper and double plunger,for - collects donuts automatically after trying. - depositing 4 mini donuts per conveyor row. Position it just off the end of the fryer and it : H - Changeover from standard to mini donuts works by itself. ' - - takes less than one minute. YEAST-RAISED DONUTS Support Table for Fryer (MK6-1005) Support for Feed Table(FT6-1004) •Houses the Mark II or Mark V fryer,EZMeIt 18 •Stand for the FT42 Feed Table - filtration system,and RL18 Rack Loader. •Storage space for Shortening,Glaze, •With storage space for shortening,glaze, Screens,Proofing Trays/Cloths,and _ screens,and assorted items - assorted items. -. Feed Table (FT42) Proofing Trays (FT42-0052) & •Accepts yeast-raised donuts on Proofing Proofing Cloths (FT100-0532) •a Trays/Cloths and drops them automatically •Place donuts on a Proofing Cloth and yam,,.-••- into the fryer. Proofing Tray,allow to rise in proofer,then transfer onto the Feed Table.Minimum 20 trays/25 cloths are recommended. Rack Loader RL18 (#86100) Glazing Screens (SL200-0004) •Allows donuts to slide off the end of the fryer Used with RL18 Rack Loader to sort and fill up a stack of Glazing Screens with 24 and collect donuts.Can then be used for donuts per screen.The screens can then be glazing,icing,or storing in a rack.Each used for glazing,icing,or storing in a rack. screen holds 2 dozen donuts.Minimum of - 20 screens are recommended Glazer + Drain Tray: (HG18EZ + _ Proofer (EP18/24 orTZ6) HG18EZ-1002) •EP18/24. 17-shelf proofer with 6 doors _ •Glazes 2 dozen donuts at a time on a glazing •Or TZ6.6-shelf version with 2 doors,and a screen.The glaze applicator is supported on top that doubles as a work surface rails. may- •Capacity approximately 50 dozen donuts - •The drain tray allows excess glaze to drain,as per hour(at a proofing time of 35-40 you glaze the next screen of donuts y minutes). ^. Icer (H&I-2 or H&I-4) or Donut Autofiller Donut Injector (#20600) Finishing Center •Jelly,jam,custard and creme injector for •H&1-2/H&1-4:2 or 4-bowl icers for handdonuts and pastry dipping donuts. 13"bowls are warmed directly •Includes 6-quart capacity hopper,with _, . by heated water tank at 120-130°F(50-55" 7/16"nozzles a' for the best possible icing condition for donuts. a - •5/16"nozzles optional for donut"holes" GF. •DFC:3 air-warmed 1/3-size pans for icing,4 ° _ •Designed specially for donuts !` unwarmed 1/4-size pans for sprinkles or other _ finishes + plenty of work and storage space. 90 Years of Quality Donut& Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP CONTACT WEB 814 44th St NW,Suite 103 800.578.2547(USA/Canada) www.beishaw.com Auburn,WA 98001 USA (+1)206.322.5474 Worldwide info@belshaw.com PART OF ALI GROUP S.P.A. 02016 Cur ntwmionamilableatw .belshawadamaticcom Page 5 of 6 N 08'O SIB' SG'-O VB' 31'-,11N' S-IQy4' m 217m dtl� O r Q = A LI�ILLJ lllallllN J IIN I VII I NlI_� J� ®❑ ®® ' N f LOL] LIC nnnnnnnn � 13 ' � •BARS3 13 e e 7Q W 1 LU NW a N U) �v�-BRCR661I�XiER'.�IREP ' /\ LX`_ W i L _ W = } rt _ RRC �= ❑ ©— .�., m 6 Z � m O w e II w, III ionsRmm.c n•F• L mwllecicn ti rt nwwc �� �� . . . ... ... .-.0. ... . ... . .. a - > - .. - _ _ .. .. ... .. OFFICE ' 100'd 110' CFLOOR PLAN I Scale:3/32•=3b° DATE. 6126/16