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LUCA LEVIN WELLNESS CENTER - ESTABLISHMENTS iUCA LEVIN WELLNESS CENTER 530 LORING AVENUE CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET, 4TH FLOOR - SALEM, MA 01970 TEL. 978-741-1800 FAx 978-745-0343 Kimberley Driscoll www.SALEM.COM Mayor JOANNE Scow, MPH, RS, OHO HEALTH AGENT 2007 APPLICATION FOR PERMIT TO OPERATE A F09D ESTABLISHMENT NAME OF ESTABLISHMENT l�fPiGLru C�"fjjr' ADDRESS OF ESTABLISHMENT Ali J/��FAX# w�/} MAILING ADDRESS (if different) sq, V ,_� � �/},-= L19 illy � EMAIL--Business': Ovmer's: OWNER'S NAME ��J� -- =y ? L TEL# ,f If P CAQ aC, rp ADDRESS Iy J MEET CITY STATE ZIP CERTIFIED FOOD MANAGER'S NAME(S) CERTIFICATE#(S) (Required in an establishment where potentially hazardous food is prepared) EMERGENCY RESPONSE PERSON HOME TEL# OAYSOFOPERATION Monday Tuesday Wednesday Thursday Friday Saturday Sunday NOORSOf mneIla TION Please write in time of day. [for examine Ilam-11Pm1 i^ � TYPE OF ESTABLISHMENT FEE (check only) RETAIL STORE YES NO less than 1000scift =$ 50 1000-10,000sq.ft. =$100 more than 10,000sq.ft. =$250 -.... ... .......---.- -- ..-.._..-...... .. . _...----.....-..... ----------- -- - -- ...._... -....---------....- -..... RESTAURANT YES NO less than 25 seats =$100 25-99 seats =$150 more than 99 seats =$200 ---------- - --- ---------- ----- ----—..... ...... ..... _---- -------- ...- -- -- --------_ - I------------ BEDIBREAKFAST YES NO $100 ----- -------------_------------ --- ------.......... ....._. — . ..... ---------- ------- --- _--------- - -- ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES NO $5 TOBACCO VENDOR YES NO $50 ALL NON-PROFIT(such as church kitchens) YES NO $25 `Please pay total with one check payable to the City of Salem. This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my best knowledge and belief, have filed all st to tax returns and p I state taxes required under the law. Signature Date Social Security or Federal Identification Number --------- ----------------- .---------- -------------------'------- ---------------------------------------------------------- ------------------------- Revised 11/13/06 FOODAP2007.adm Check#8 Date/ J.9$ �,/-*- ( - 6S x,00 ° e ' t l rt P 5'.w �.t, ,, y 1+ - A. ✓n , "'G �, � x' � r y 5 1"La-,},f ��+a. �� "`�,.J ,rA' `j'' "5k � }AU � '*I� '£Whr'4—"rqS wN�•""�yk'�J scP" OL }v rear 121 �. Commonwealth of MassachusetY s + U. z +t S *t arm rc , � " ;;� � �vY � �120 Washiugtou Street,4th Floor �, `.~^ � Y s nSoOI�F� � , SALEM,MA 01970 Food/Retail Establishment Permit DATE PRINTED: 12/20/2006 ESTABLISHMENT NAME: Luba Levin Wellness Center File Number:BHF-2004-000342 Luba Levin 43 Worcester Street SWAMPSCOTT MA 01907 LOCATED AT: 530 LORING AVNUE SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes FOOD SERVICE BHP-2007-0112 Dec 20,2006 Dec 31,2007 $25.00 ESTABLISHMENT Total Fees: $25.00 PERMIT EXPIRES December 31, 2007 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location.The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code,beofre any revonations,improvements,or equipment changes are made,all plans for such must be submitted to and approved by the Salem Board of Health. Page 8 of 23 ,a. 530 Loring Avnue Luba Levin Wellness Center City of Salem FOOD SERVICE ESTABLISHMENT - FOOD SERVICE Inspection HACCP: ❑ Item Status Violation Critical Urgency Telephone: FOOD PROTECTION MANAGEMENT 781-910-3381 PIC Assigned/Knowledgeable/Duties PASS ❑d RED Owner: Non-compliance with: Luba Levin Anti-Choking PASS PIC: _Luba Levin Tobacco PASS Inspector: I David Greenbaum EMPLOYEE HEALTH Date Correct By: Reporting of Diseases by Food Employee and PIC PASS RED l7M&Q!@d6 1— Personnel with Infections Restricted/Excluded PASS Q RED Risk Level: FOOD FROM APPROVED SOURCE Permit Number: Food and Water from Approved Source PASS RED BHP-2006-0142 Receiving/Condition PASS RED Status: SIGNED OFF Tags/Records/Accuracy of Ingredient Statements PASS RED # Of Critical Violations: Conformance with Approved Procedures/HACCP Plans PASS RED 0 Time IN: Time OUT: Urgency Description(s): BLUE: Violations Related to Good Retail Practices (Critical violations must be corrected immediately or within 10 days)(Non-critical violations must be corrected immediately or within 90 days) City of Salem Board of Health 120 Washington Street,4th Floor SALEM MA 01970(978)741-1800 GeoTMS®2006 Des Lauriers Municipal Solutions, Inc. Commonwealth of Massachusetts ( Rev. Jul 13,2006 ) Page I of :i Item Status Violation Critical Urgency RED: PROTECTION FROM CONTAMINATION Violations Related to Separation/Segregation/Protection PASS RED Foodborne Illness Interventions and Risk Factors Food Contact Surfaces Cleaning and Sanitizing PASS ❑d RED (Require immediate corrective action) Proper Adequate Handwashing PASS RED Good Hygienic Practices PASS RED Prevention of Contamination from Hands PASS RED Handwash Facilities PASS RED PROTECTION FROM CHEMICALS Approved Food or Color Additives PASS ❑Q RED Toxic Chemicals PASS RED TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) Cooking Temperatures PASS RED Reheating PASS RED Cooling PASS RED Hot and Cold Holding PASS RED Time As a Public Health Control PASS RED REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Food and Food Preparation for HSP PASS 0 RED CONSUMER ADVISORY Posting of Consumer Advisories PASS 0 RED City of Salem Board of Health 120 Washington Street,4th Floor SALEM MA 01970(978)741.1800 GeoTMS®2006 Des Lauriers Municipal Solutions, Inc. Commonwealth of Massachusetts ( Rev. Jul 13,2006 ) Page 2 of Item Status Violation Critical Urgency Violations Related to Good Retail Practices (Blue Items) Food and Food Protection PASS BLUE Equipment and Utensils PASS BLUE Water,Plumbing and Waste PASS BLUE Physical Facility PASS BLUE Management and Personnel PASS BLUE Poisonous or Toxic Materials PASS BLUE Special Requirements PASS BLUE Other-See Notes PASS BLUE GENERAL COMMENTS: 687:Establishment has only samples of product for customers to buy at other homeopathic and nutrition outlets. Owner special orders any product for sale. Owner will monitor expiration dates to insure no expired products are sold. City of Salem Board of Health 120 Washington Street,4th Floor SALEM MA 01970(978)741-1800 GeoTMSO 2006 Des Lauriers Municipal Solutions, Inc. Commonwealth of Massachusetts ( Rev. Jul 13,2006 ) Page 3 of ` Commonwealth of Massachusetts City of Salem t O Board of Health 120 Washington Street,4th Floor SALEM,MA 01970 Food/Retail Establishment Permit DATE PRINTED: 01/03/2006 WHO'S PLACE OF BUSINESS IS: Luba Levin Wellness Center File Number: BHF-2004-0342 530 Loring Avenue Salem MA 01970 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Note FOOD SERVICE BHP-2006-0142 Jan 3,2006 Dee 31,2006 $25.00 ESTABLISHMENT Total Fees: $25.00 PERMIT EXPIRES: December 31, 2006 Board of Health 4 R� U This Permit is not transferable and must be reissued upon change of ownership or location.The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, beofre any revonations,improvements,or equipment changes are made, all plans for such must be submitted to and approved by the Salem hoard of Health. . Page 2 of 2 Luba Levin •,Wellness Center i. , edical intuitive consulting • Homeopathy ! rganicnutsti •Kinesiology amosacral air justment •Reflexology t r hi Going therapy • Reiki&Johrei er �fapy • Iridology Consultah_Q lectures&classes by appointment A. �. �" � 787-595-0402 " CITY OF SALEM, MASSACHUSETTS C 1d ' O BOARD OF HEALTH j 120 WASHINGTON STREET, 4TH FLOOR DEC s 2005 SALEM, MA 01970 mNe TEL. 978-741-1800 CITY OF SALEM STANLEY J. USOVICZ, JR. Fax 978-745-0343 BOARD OF HEALTH MAYOR W W W.SALEM.COM JOANNE SCOTT, MPH, RS, CHO HEALTH AGENT 2006 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT (7,?),910 NAME OF ESTABLISHMENT TEL# �D �5SO Q W ADDRESS OF ESTABLISHMENT S�T/ bf y¢gg j(��D� Savl-'0�1A MAILING ADDRESS (if different) X13 u1k LaikkO nn1-&121, OWNER'S NAME Lu .K� � ��h TEL# ADDRESS /3 W fie' CITY STATE ZIP C O CERTIFIED F OD MANA ER'S NAME(S) CERTIFICATE#(s) (required in an establishment where potentially hazardous food is prepared.) EMERGENCY RESPONSE PERSON HOME TEL# 7rf/ S��" nyac2 HOURS OF OPERATION: Mon. Tue. We . Thu.—Fri.—Sat.—Sun.— TYPE hu. Fri. Sat. Sun.TYPE OF ESTABLISHMENT FEE (check only) RETAIL STORE YES NO less than 1000sq.ft. =$ 50 71000-10,000sq.ft. =$100 l( L�JJ more than 10,000sq.ft. =$250 ............... ........................... -----------------------------------_---------------------- RESTAURANT YES NO less than 25 seats $100 25-99 seats =$150 more than 99 seats =$200 -------------------------------------------------------------------------------------------------------- BEDIBREAKFAST YES NO $100 ADDITIONAL PERMITS ---------------------------------------------------------------------------------------------------------------------------- MAKE (hot just serve) ICE CREAM;YOGURT, SOFT SERVE YES $5 TOBACCO VENDOR YES $50 ALL NON-PROFIT(such as church kitchens) YES $25 $25 'Please pay total with one check payable to the City of Salem . This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required under the, law. �6J . _Iq cgs" Signature Date I Social Security or Federal Identification Number -------------------------------------------------------------------------------- - -------------------------------- -- Revised 11/03/05 FOODAP2.adm Check#&Date 114 "Yv..d'k�v+ "*�'fi.t-+ ' ,_.. 'n � r�i,df.r ,7;n•a. xk Mae-.' .,*., giv—"va,�,,Mam� ^r ,, i+Ys+;" yy a'!Ykff'`"+s..ori+.a«^..: .- rs� ,iP*`nie ». f'v aa... ..rww ^+*�,�.k"�`.+,x•',.. `.a�.+4Nr ,.art"�Y�Yp. CITY of SALEM MASSACHUSETTS HEALTH - "y-120 WASHINGTON STREET, 4TH FLOOR {r. SALEM, MAO 1970 TEL. 978-741-1800 FAX 978-745-0343 STANLEY J. USOVICZ, JR. .JOANNE SCOTT, MPH, RS, CHO MAYOR HEALTH AGENT COMMONWEALTH OF MASSACHUSETTS PERMIT TO OPERATE A FOOD ESTABLISHMENT In accordance with regulations promulgated under authority of Chapter 94, Section 305A and Chapter III, Section 5 of the General Laws, to operate a Food Establishment in the City of Salem is hereby granted to: Type of Establishment: RETAIL FOOD Name of Establishment: Luca Levin Wellness Center Address of Establishment: 530 Loring Avnue Owner's Name: Luca Levin Restrictions: Application Date: 12/6/2004 Permit for Food Establishment 173-05 Frozen Desserts/Ice Cream Permit for the Sale of Tobacco Products These Permits Expire December 31, 2005 This permit is not transferable and must be reissued upon change of ownership or location. The permit must be posted in a prominent location in the Establishment, In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. (i,v r� V HEALTH AGENT CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 3 e 120 WASHINGTON STREET, 4TH FLOOR - SALEM, MA 01970 TEL. 978-74 1-1800 FAX 978-745-0343 STANLEY USOVICZ, JR. JOANNE SCOTT, MPH, RS, CHO MAYOR HEALTH AGENT 2004 APPLICATION FOR PERMIT /TO OPERATE A FOOD ESTABLISHMENT NAME OF ESTABLISHMENT ADDRESS OF ESTABLISHMENT [7 LD/uN t��e gjz qe-s 3[[,��SAe 1 '1A MAILING ADDRESS (if different) i�� W(9�e 4ye f�i�i�SWyi A� d�9 OWNER'SNAME (412 Le _e-T� TEL# ADDRESS (13 t4lz°lrtiJl(i/ CITY STATE ZIP CERTIFIED FOOD MANAGER'S NAME(S) CERTIFICATE#(s) (required in an establishment where potentially hazardous food is prepared.) EMERGENCY RESPONSE PERSON11 HOME TEL# 41 HOURS OF OPERATION: Mon. Tue.Jed.—Thu. 3'�Fri. Sat�t /Sun. TYPE OF ESTABLISHM FEE check only RETAIL STORE YES NO less than 1000sq.ft. =$ 50 1000-10,000sq.ft. —7- -100 more than 10,000sq.ft. =$250 RESTAURANT YES NO �(' h less than 25 seats =$100 (✓ 25-99 seats =$150 more than 99 seats =$200 BED/BREAKFAST YES NO $100 ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT, SOFT SERVE YES NO $5 TOBACCO VENDOR YES NO $50 ALL NON-PROFIT(such as church kitchens) YES NO $25 Please pay total with one check payable to the City of Salem This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements, or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C, Section 49A, I certify under the pains and penalties of perjury that I, to my bit k owled e a belief, have filed all s ate to r t r s and paid all at taxes re wired under the law. Signature Date Social Security or Federal Identification Number --------------------------------------------------------------------------------- --------- --------------------------------------- Revised 11/03/03 FOODAP2.adm Check#&Date��J CITY OF SALEM /� BOARD OF HEALTH Establishment Name. lY1S��ot(/�Q,� ( 0l77�fQJ Date: Page: 1 of / Item Code C-Critical item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date No. Reference R—Red Item Verified _ . PLEASEand aMeg hu -6-1--haxiaJ PRINT CLEARLY 7 ` „ " e e "S ss !La , ,LA-�d / !rYLc� Lu t tt -tv yb / T rl-t2aDcc c hP i (v_f /�z.�cfC� Sa�cC. Discussion With Person �inCharge: Corrective Action Required: ❑ No ❑ Yes ❑ Voluntary Compliance ❑ Employee Restriction/ ha e a t Is rekort, have..had the opportunity to ask questions and agree to correct all violations before th next inspection, to observe all conditions as described, and to Emersion P ❑ Re-inspection Scheduled ❑ Emergency Suspension comply with all manAttes of the Mass/Federal Food Code. I understand that noncompliance may re. It ' daily fines of twenty-five dollars or suspension/revocation of ❑ Embargo ❑ Emergency Closure your food permit. (�,t ❑ Voluntary Disposal ❑ Other: 3-501.14(0) PHFs Received at Temperatures Violations Related to Foodborne Illness Interventions and Risk According to Law Cooled to Factors(Items 1-22) (Cont.) 41'F145`F Within 4 Hours. PROTECTION FROM CHEMICALS3--SO L15 Cooling Methods for PRFs 1=414 1 Food or Color Additives 19 PHF Hot and Cold Holding 3-202.12 Addnlves* 3-501.16(B) Cold PHFs Maintained at of below, 590.004(F) 41'!450 b* 3-302.14 Protection from Ulct proved Additives* 3.SOl.l6(A) Ht.�t PHFs Maintained at or above 15 Poisonous or Toxic Substances 140'F. * 7-101.11 Identifying Sntorination-Original 3-501.16(A) Roasts Held at or above 130° F. Containers* 7-102.11 Common Name-Working Containers* 20 Time as a Public Health Control 7-201.11 Separation-Storage* 3-501.19 Time as a Public Health Connol* 7-202.11 Restriction-Presence and Use* 590.004(H) Variance Ra uirement 7-202.12 C onditions of Use 7-203.1.1 Toxic Containers-Pmhibttians* REQUIREMENTS FOR HIGHLY SUSCEPTIBLE 7-204.11 Sanitizers,Criteria-Chemicals,: POPULATIONS(HSP) 7-204.12 Chenix ais for Washiu¢Produce,Criteria* 21 3-801A I(A) Unpasteurized Pre-packaged Juices and 7-204.14 Driu A ants.Criteria* Beverages with Warning Labels^' 7-205.11 Incidental Food Contact,Lubricants* 3-801.1 i(B) Use of Pasteurized Eggs* 7?06.11 Resfrieted Usa Pesticides.Criteria* 3-801.11(D) Raw or Partially Cooked Animal Food and Raw Seed Sprouts Not Served. 't 7-206.12 ra Rodent Bait Stations* 3-801.I1(C) Uno erred Food Pucka re Not Re-served. �` 7-206.13 Tracking Powders,Pest Control and Momtnring* CONSUMER ADVISORY TIMEITEMPERATURE CONTROLS 22 3-603.11 Consumer Advisory Posted for Consumption of 16 Proper Cooking Temperatures for Animal Foods That are Raw,Undercooked ar PHFs Not Otherwise Processed to Eliminate 3-401.11A(7)(2) Fgg - 1.55 F '15 SePathogens. C. ^'Enoceve rmzoai L s-s-Inmmdtatc Service 145'Fl5sec* 3-302.13 1 Pasteurized Eggs Substitute for Raw Shell 3-401.11(A)(2) Comminuted Fish,Meats&Game Ess* Animals- 155'F 15 sec * 3-401l((B)(1)(2) Pork and Beef Roast- 13WF 121 min* SPECIAL REQUIREMENTS 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 590.009(A)-(D) Violations of.Section 590.009(A)-(D)in See. > catering, mobile food, temporary and 3 401.11(A)(3) Poultry,WildGame,Stuffed 1?HFs, residential kitchen operations should be Stuffing Containing Fish,Meat, debited under the appropriate sections Poultr or Ratites-165°F 15 sec. * above if related to foodborne illness 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks interventions and risk factors. Other 145sF* _ 590.009 violations relating to good retail 3-401.12 Raw Animal Foods Conked in a In should be debited under It29- Microwave 165cF* Special Requirements. 3401_11(A)(1)(b) All Other PHFs-145'F15sec. * 17 Reheating for Hot Holding VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-403.11(A)c&(D) PHFs 165'F 15 sec. s` (Items 23-30) 3-403.11(B) Microwave-165°F 2 Minute Standing Critical and non-critical violations, which do not relate to the Time* ,foodborne,illness interventions and risk factors listed above, con he `t-403.11(C) Commercially Processed RTE Food- ,found in the following.sections of the Food Code and 105 CMX 140'F* 590.000. _ _ 3-403.11(E) Remaining Unsliced Portions of Beef Item Good Retalf-Pr_settees FC 590.000 Roasts* 23. Manu ementand Personnel_... FC-2 .003 1g Proper Cooling of PHFs _24 Food and Food Protection _ FC-3 . .004 20 Eqw r,Plu and Utensils _ _FC 4 .005 3-501.14(A) Cooling Cooked PHFs front tdD°F'm 26 Water,Plumbin and Waste FC 5 006 _ 70'F Within 2 Flours and From 70'F 27. Ph sical Facility _ FG-6 _,067-7 to 41.7/45°F Within 4 Hours. * 28. Poisonous or Toxic Materials FC-7 .008 3-501.14(B) Cooling PHFs Made From Ambient 29. 5 eclat R uiremants _ 009 'temperature'Ingredients to 4,1°245'F 30.------ Other _�- Within 4 Hoursrc Denotes enucal item in the i'cder.d 1999 Food Code or 105 CNIR 590600. How Do We Know It Works? What Is It Good For? Homeopathy is part of the conventional Horneopathy,rs good fora wide`variety of health care system in many countries around conditions in p'eople of all ages, from new the world, including England, France, Ger- boms to the elderly, and even for pets and' many, Russia, India, and much of South plants. (The fact that it works in infants America. Medical doctors in these countries and pets tends to dispel the notion of the e coninronly use homeopathic medicines or . placebo effect!) refer patients to their colleagues trained at And it works for a wide variety of condi- What Ishomeopathic medical schools. Two hundred tions, whether acute (such as colds,flu, years of clinical experience have demonstrated Homeopathy? bee stings, cuts, bruises) or chronic (arthri- „ the effectiveness of homeopathic remedies. tis, allergies, hypothyroidism). The prob- Homeopathy is a system of medicine devel- In addition, their activity has been denion- lem may be physical or mental (such as oped by the German physician Samuel Hahnemann in the early 1800s, It uses naedi- strated by scientific studies: We still see state- learning disabilities in the young or foss of ments in the popular press,-even in medical _memory in the elderly), emotional cines made primarily from natural substances journals,that homeopathy is unscientific and (depression, anxiety, low self-esteem), (mostly herbs, also minerals) which have been diluted so many times that the original rem- unproven. There has been extensive testing of behavioral (addictive behaviors, ODD) homeopathy, although nearly all of the studies or energetic (hyperactivity, fatigue). edy substance is no longer present. Instead, its have been conducted abroaddue to lack of ' vibrational pattern has been imprinted ,on the It works especially well when there is a water it was dissolved in. It is this energetic funding for research in alternative medicine. strong mind-body component (such as in imprint which the remedy imparts to your The most promising type of research is called stress-related conditions like ulcerative which indicates that for body's Vital Force or chi (healing energy), outcomes research, colitis or Crohn's disease, or in women's homeopathy provides marry health conditions, stimulating it to react against your health issues like menopause)..It also works well better results, at lower cost, with fewer side condition and push it out of the'body for good. for any condition when there is a clear effects and greater patient satisfaction. Unfor- "Never Well Since", in other words when As an energy-based healing system, homeo- tunately, most doctors in the US remain the patient can say "I've never really felt pathy has many advantages over conventional unaware of homeopathy's scientific status ' ti the same since my mother died [or my medicine. There are no side effects or adverse because, until recently, complementary medt _husband left ine, my business partner reactions; it stimulates and strengthens the cine was not taught in American medical . , 1 betrayed me, etc]." body's healing energy, instead of weakening schools. P z x it and lowering the inunune system; it is i' a = However it can work well in many For more information'about homeopathy: especially well-suited for people who are - conditions when these factors are not a. Excellent introductory books include any .,�, a extremely sensitive (to medications, environ- r' part of the picture. And many times the ' mental toxins etc.); it can address mental and book by Dana Ullman;and,Hor7teopathy " t t homeopathic process helps people dis- . Beyond Flat Earth Medicine by Dr. Tim Dooley:` ,,, emotional as well as physical symptoms; the -r r _ s, . � 5 cover such connections between their 011 remedies are inexpensive ($15 for a 3-week" For information on research: Hovneopathy�Y .* emotions, their life-traumas;and their ° ti supply) and typically need to be taken for Scierue or Myth?by Dr. Bill`Gray, or see www. - symptoms.tThis understanding can be only 3 to 6 months. homeopathic.org or www. homeopathic.coria „- healing in itself. F n h What Is the Process Liked You will receive a series of questions in the f " mail, which you need to return to the office before your first appointment. The answers N 1.pa 1 n with hovering your condition phis as a ._' person with all your likes and dislikes, your Be abati Lennihan, RSV, CCH is a 1974 g A #u Homeopathy health history and major life events—help to, graduate of Harvard who has spent more determine the homeopathic remedy indi- than 25 years in different aspects of holistic �� Gentle vidualized'to you. This choice is usually medicine. For 16 years she owned a health finalized atour first a which lastsfood store, where she first began working ' t y appointment( " g g Mined-Body 90 minutes and costs$225). with homeopathic remedies in 1981. SheTt,� began studying homeopathy professionally Medicinea 4 You will be given a bottle containing the in 1995 with Dr. Luc De Scheer, and remedy, which looks and tastes just like with him co-founded the Renaissance water. You will take a teaspoon a day of BEGABATf LENNIHAN RN' this energized "water" and us,uall start Institute of Classical Homeopathy. She is F ' g y currently Directorofthe Zeleosis School of CCH (Certified Classical'Honieopatli) feeling better within a week. Often.changes y'Homeop ath 5A Lancaster St., '�,� happen on a deeper level before the symp- Cambridge;MA 02140 • toms themselves improve. You may find Bend has edited Dr. Luc's guide for . (617) 547-8500 yourself sleeping more soundly, having laypeople, The People's Repertory, and his wsvw.eastwesthealth.info more energy and enthusiasm during the textbook for professionals, Halinernann day,-and getting along better with others. Revisited, as well as writing articles and doing radio interviews on homeopathy. She r r L At your first appointment you will be given lectures on homeopathy at Massachusetts a.Treatnient Plan. You may need more College of Pharmacy, and co-authored the than one remedy not only to relieve your Y . chapter homeopathy in the American current condition but to'prevent recurrence u - 4 or to address underlying conditions. You Pharmaceutical Association's Handbook of will not need the remedies for the rest of Non-Prescription Drugs. your life—in fact, A long-time meditator, Begabati teaches free .. once a remedy has don classes in meditation at Harvard's Center for its job (typically in 3 to Welhness. The name Begbbati, bestowed by x 6 months) you will not her spiritual teacher Sri Chimney, need to take it anymore. is the naive of a fast-flowing river in Followup costs average India, signifying the indi- x vidual soul rushing to merge ` about $50 per month: into the universal 8, consciousness. "�•t s % - AREA .. a c. " CALL calls= e - y I � FORM 4009 s ti l<<�--o�-------- _�_--__ _�- ____- __�._--- �---- __---- 'IMPORTANT MESSAGE FOR DATE Af -0/'/ TIME/Z ;� P. M OF G /� PHONE 20 :: P4- -?3-5r/AREA CO E NUMBER EXTENSION ❑ FAX D Cl MOBILE AREA COO E NUM ER TIME TO CALL TELEPHONED L4LEASE CALL CAME TO SEE YOU WILL CALL AGAIN WANTS TO SEE YOU RUSH RETURNED YOUR CALL WILL FAX TO YOU MESSAGE v ' SIGNED VropsFORM 4O0 `0 N U.S. . a 22 " �,w M U�J� w 3 a 1 Luba Levin's Wellness Center zi 5 Hawkes Ct.,Unit 3 Marblehead,MA 01945 (617)639-2275 -Q Luba Levin Wellness Center - Introduction The purpose of this statement is to clearly define what I do and do not do in this office, so that you may be sure of your and my responsibilities in this program • I recognize that there is an intelligence within each individual which not only keeps us alive but coordinates repairs, renews, and heals every cell and system of the body. • I recognize that the proper coordination, repair, healing, motivation, and ge- netic potential can not be expressed when this creative power is blocked, weak- ened, or hyperactive. • I define health as the condition in which all normal functions of the body and mind are fully active- a state of complete physical, emotional, and mental well- being, and not merely an absence of disease. • I recognize that symptoms are not necessarily a sign of illness but often serve to alert the individual of the need for change. • I do not name or "treat" symptoms, conditions, ailments, or diseases. Instead, I will teach you to maximize the body's natural healing and maintenance sys- tems, which leads to better health and quality of life. The emphasis is on edu- cating you, so that you may better fulfill your responsibility for taking good care of yourself. • I encourage you to seek medal attention and to work together with your doctor in achieving these goals. I, , have read, understood, and agreed with the basic points of this statement. I choose to learn about ways of maintaining the healing abilities of my organism. Although most often symptoms and underlying causes improve as a result of such practices, I understand that there are no guarantees, and that the information I receive in this office is not a treatment of any condition, symptom, or _ - __ . disease. I understand that I am being encouraged to seek the advice of a medical doctor, and that the final decision and responsibility for carrying out any course of action regarding my health is my own. CIiRIli1ED: ' ORGANIC NUTRITIONIST _ IRIDOLOGIST KINESIOLOGIST IYI'NOTHERAHS1 REFLEXOLOGIST - - KI PRACTITIONER COLOR-MAGNETO 'THERAPIST HOLISTIC HEALER )•;�; _ i cu6a �evch Wellness and Beauty Center ZUeecness Turn to us when you truly desire to live your life & Seauty to its maximum potential. �4nte2 ► Experience well-being, beauty and vitahtyl, thieve balance between the physical, mental and''sp,ntuai planes ur private i t K n)r%i ate (6 17)595-0402 p for optimum health SG happine$si lectures call (617)639-2275 " he WELLNESS AND BEAUTY CENTER, .a s. will help you discover a new and vibrant you. We will helo-you to make positive changes within yourself by teaching you,to build health v rather than treat disease. Through its own wisdom the body will try to y maintain its natural balance and health:Eastern f philosophy says that illness is the result of a blockage --- or imbalance of energy due to a stressful life style, bad-nutr►tion;and negative emotions. Our goal is to teach you,to attain your optimum health and to remain free of symptoms. The naturathealth consultant wor'ks:with your body to allow it to heal itself through the use of natural methods?,Prevention is�the.'best cure. The WELLNESS AND BEAUTY CENTER will help you maintain health{and vitality.: through the use of European and Eastern techniques Our program includes self;help methods such as proper diet, nutritional supplements, exercise, water fresh,air, rest, ah&development of a positive attitude. We will help you to lose excess body weight, reduftgdy tension, and improve your general and mental health.'$We d'o•not take the responsibility of health away from our clients—we simply workwith them to build and maintain health. LUBA LEVIN, the director of the.Wellness and Beauty Center„is certifiedas an organic nutritionist, iridologist, kinesiologist, hypnotherapist, reflexologist :R elk>>�p`ractitioner, color-magneto therapist and holistic healer. Please call to make an appointor a persotial consultation at. o"r convet.ie ici; LUBA LEVIN: gl, Y t t s t s WELLNESS AND BEAUTY CENTER s s t t Turn to us when you truly desire to live your life to its s maximum potential. fExperience well-being, beauty and vitality! s i Achieve balance between the physical, mental a and spiritual planes for optimum health and happiness. f t The Wellness and Beauty Center will help you discover the new and vi- brant you. We will help you make positive changes within yourself by teaching 5 fyou to build health rather than treat disease. s Prevention is the best cure. Our goal is to teach you to attain your optimum s health and to remain free of symptoms. Through its own wisdom the body will try to maintain its natural balance and health. The Eastern philosophy says that t illness is the result of a blockage or imbalance of energy due to a stressful life 5 style, bad nutrition, and negative emotions. The natural health consultant t works with your body to allow it to heal itself through the use of natural , methods. The Wellness and Beauty Center will help you maintain health and vi- tality through the use of European and Eastern techniques; our program in- 5 cludes self-help methods such as proper diet, nutritional supplements, exercise, water,fresh air, rest, and development of a positive attitude. We will help you to t lose excess body weight, reduce body tension, and improve your general and 4 t mental health. We do not take the responsibility of health away from our clients t - we simply work with them to build and maintain health. We also offer other t new age services, such as numerology analysis,palmistry, and intuitive counsel- ing. Finally we offer complete image consulting - we will compose the total look t of you; this would include make-up, color,fashions, and accessories. 5 fLuba Levin, the director of the Wellness and Beauty Center, is a cer- f tifted Shiatsu and Satai practitioner. She has 16 years of experience in herbol- 5 ogy (having studied in Europe), nutrition, and natural make-up artistry. She is t also a well-known palmist. She can be contacted at (617)639-2275 or (617)595- 4 s 0402. Please call to make an appointment and a personal consultation at tyour convenience. t TELEPHONE 978-741-0095 FACSIMILE 978-741-0157 Leonard Fafei CERnFIE6 PUBLIC ACCOUNTANT 530 LORING AVENUE-SUITE 389-SALEM,MA 01970