Loading...
140 WASHINGTON STREET- TROISI'S ITALIAN 140 Washington Street Troisi's Itahan 44 ftftft bf Adild L-,-rre,5 WP 0 1 s mob FINE ITALIAN CUISINE :�Ii`" I - � it ">.��� �.� �I �! ... �— �.'� �� .: }�� .��..� ':L'.� �� - a'. \ � .. / i l �c�G�- f� N�3� �( �'GST 4:?�a�.Jk:.�- . �i■■t 77S Aa \AJH IT�-, TU-)(77 i � l - - --- - -- ---- -- 9r3° z4" _ Ll lia cu FINE ITALIAN CUISINE s�.t � _ o - =io -rT W�'_�.�.. W� �.,- .� `i t _ -_� r _._..- -_. __ _ _i P. \ \ �� ���� Fw�t���� ,�. {� �vf���t-�t AJC:,�-:�1 �-� -=�`'�� i'v� , e �� � ��1Rc L. Ott. C_�.r- K ��� �`=�� L._:t'�.i . 1.=� ;`�-�" V�l't�-t r("�=• 'i��C�� `tom y`��Pi=~i�f-� ��1:�..?�,,� , �, � a __��. eqiE�ft WEST ELEVATION SCALE: /i-=P-0" sc EXIS Temptations APR- 19-2002 04 : 15 PM TROISI 17814850611 P. 01 Y-) low �t I 'all ad led radi . APPETIZERS ARANCINIDIRISO R%de nce w1peas,—U4Fd4 Mad,,n,Sam, .......54.7S ENTREES ANTIPASTO allVTALIANA.................. PrOscu-0 CAPIC0110 cherry mozWrd4 ..............................................S8.50 RIGA TOM GORGONZOLA.............................................................S9.S0 Jumbo 4atonipasro studded in c,�~sac4 spi"h,offwandy,sun absed romato so""er"(6aby vegetables in Vineg")artichoke andolivey Pignoll mas with a touch of marneg and gogonoja(blue che,,,e) CALAMARIMARINARA..................................................................5 x56 BOCCONIdelpRETE....................... ............................................5 9.99 Smilied cadamd in garge,white wine and maii..saac, Fratecam!Pasta wlaedchOkA,egg,mushrooms,prvscuh%o�a touch MUSSELS MEDITERRANEA................................ ......._.................S7.99 Of nuftnq in a cer"y marinan;sau" Fresh muels w1herbs,saaried with white wine and ckeny wmaau, TA GLIA TELLE A ME 4 TBAL L .......................................................S8.99 CAPRESE...................................................................... ..............$5.75 TVfiaWePdZa OndmeadWis in a homemade Fresh maZZarella,shred roman,andfrah basul with splash of wm ,ugin oil BRACIOLAALMARSAL4..............................................................S12.99 CRABCAKE........................... Veal bradela sbaffed with burger-er rwim,p(Snoli runs,b"gacrumbs ................S9.25 Par-agian cheese.cW afftiffah Oregano.serVed with lingulne and topped wah Clubcalkes--spinach salad wl IM p1pper d,..V-ndP-W-W. nid, Mushrooms and mousala sauce FRIED LOBSTER RA VIOLI............................................................58.25 RA U70LI AL TARTUFO................................................. 2.99 Se-ed with spinach salad and a ezowfish oftale Homemade r"4011 Sfafficd with Nwata cheese and troffle In a creamy.sau.ce. 51 SANDRTChES GRILLED PEGETABLE RA v'OLI ....................................................S la95 claCKEIVCLUB....................... Homemade ravloif surfled with grilled eegerobjes oter Maned veggi,toma,, ....... .. ..- Delicious mastedchicker,breast w1ba,,14-left,-e,-10-ma,-0........................$6.50 Sauce 10ppe4 Mhf,-k moaamlla Swus cheese and nw�vnnajse BAKED C4NAWLLONI............................................... ...................510,25 Homemade camneiford sniffed with burger meat spinach,muhmm, mard PROSCU=0,TOMATO,MOZZARELLA&BASE........................S7.25 Priperf 0 Me meaf sauce and berchunefla PrOsd"00.frah famous and nunareg,topped Wilk basil HOMEMADELASAGNA.......................... ......................................�$10.9s STEAK&CHEESE affa PZZZA10LA.................................................. 695 Stuffedwifir-ad mearbabs,nwtarefin,bolledeggs&myeredwilh meausauce Steak lips saarled wah Marsala wine and anuat, u,c,with $ Your choice of chease(pryjae Sw1%American) FUSILLISORRENTINA WICHICKENBREAST .................................S10.50 CHICKEN PARMIGIANA.................................................................S725 fitsifilparta with mozzarella and chicken breast with ball fth roasted marinated zuwhw PASTA,FA GIOLI A MUSSELS.......................................................S9.50 HAMBURGER Tubett(Paua with cannefilrd beans and mussels In ofmk bomau,sonce 80Z,Lettuce,tomato,onion andpickle,with choice of Z99 LINGUINE ai FR UITI Of M4RE..................................................... 1 99 Swiss orAmerican cheese $ Linguittepasa,with musteir,"by clams cajamar4 shrimp with choice ofsaace A BOVE SER PED 97TH CHOICE OF FRENCH FRIES OR SALAD (red cheny samafves�white wine) LINGUINEALLE VONGOLE........................................................S12.99 SALADS Linguinepasta wah baby clam,white wine garlic me, CAESARSALAD...........................................................................$5.99 QUAILS OVER RISOTTO...............................................................S112S Topped w1cholce of shrimp($3.00 varW,lobster($s.99 et�or grified chicken breast($2 e;) Marinated quails saufAed in while wine and herbs MIXED GREENS............................ ............................................562S wrapped with prasclazo over a saff�risona Semed.1b.&—1—greize and gow ckeeA crvuamr PACKOFLAMB.........................................................................S14.95 marinated rach,breawfed and baked topped with mushroom pmte ARUGULA SALAD.....................................................................-J&25 sd with choice 01AWLYhr"m dsova of mtWgreen salad A-gala,p-stahwo,Regglum,chme w/�vk#.a andlemandimmg FILETMIGNON........................................................................S14.95 LOBSTERSALAD.........................................................................$12.95 8 ozjUd with truffk ,ahedpobatm and eggpionparmigiona alls Spiturch salad topped w/8 oz offresh lobster SALMONFILET.......................... ............................................S12.9S CHICKEN ZITI BROCCOIj SALAD................................. 8 oz gnffedjfkv over motto with peas;mushrooms,SAW-Med AWWI�amfsknmo ratted in blue cheese,and sage d,,,saq CHILEAN SEA BASS.......................................... .....................$14.75 ROASTED IIEGErABLESAL4D................................................. 95 8OZ ChilettAISrobw breadedovervegetablainmarin�as"m M4edgrevns w1werhini,e9finhun,ponabelto mushroom, ....$a TUNA FILET.................................................... ........ 5 I`Werl,n5loafirgus che"Y mozzaeVa 8 at grilled wmjZfd ovetr Meditiernmean jn,,,,,&d topped with-th.d.nW ...312,9 andboiledeggerve I PAIPJr -WAXO 4W� �4AM41fJCt J-j4V45r- PAwT srca�T rA JFJT (XA41 p4l PAATIA,^1100 AV4 "14 AT+%P— F)AN r,104 514 Kj 01-1LAAL �JAPZ�V W?tj0aAj!5 AIDSM10fu TROISPS ITALIAN CUISINE MA CCARONI A CHEESE............................................................S3.9s Elbow p"n,with cheese sau" PEIVIVEAL POMODORO.............................................................33.95 penneparrawabspedattornaros"ce KIDSBURGER...........................................................................$4.2S 4 oz burger.served with choice offmircirfries or chips FISHSTICKS..........................................................................S 4.7S Fish sticks semed-ilk forrarsauce on side CHICKEN FINGERS.......................................................... Fresh chicken served with swees sauce on side "ABOVE KIDS MEALS SERVED FP7TH CHOICE OF FRENCH FRIES OR CHIPS-- BEVERAGES S,-J. (,-�A..Did CvAe.Sprite,Ice Te%Aflaut, ............SI.2s Bonled Water...Sm.50111re......$2 Sil.....0..................Lg.I 4&e......S5�00 Coffee............ .....ReguldrandDeeW........................................$2.00 140 Washingion Street Tea.......................................................................................SL 75 Salem, MA 01970 Espresso..................52.00 Double F-Tresso.......o....... .$4.00 CaMucrina..............53.25 Double CAPPUCCIM.............$6.50 (9700' 745-9100 Lane.....................5 J.25 Doublelaire.....................$ e,50 --Add choice offinvo,loyou,coffmfm adMonal S.50 (Swiss Chocolate,Vanilla,Hazzimun;Irish Crhne,Ghkardefil Swiss Mocha) InlTake-Out Beer Sz Wine Served Don Giard— To: Tania Hartford Here is the brief list of suggestions for Trosi's: Interior 1, Paint interior walls in the dining area, including the brick wall along Barton Square. I would recommend using warm/ vibrant colors (deep red/dark blue). 2. Paint the ceiling tiles a dark color(dark gray/black). This will de-emphasize the ceiling tiles. 3. Better lighting such as wall sconces (soft, consistent lighting). Small spot lights could be used to highlight artwork, 4. Install wood shelves between the existing columns along the southern wall. You could include a variety of small photos, prints and other elements that relate to the history/culture/background of the owners. 5. Replace the vertical blinds with full length curtains 6. Include more plants (hanging and potted) Exterior 1. Install window boxes (low cost and big impact) - It may be worthwhile to explore the wrought iron concept that they had applied for originally (would require some more detailed drawings) 2. Install 2-3 hanging plants (low cost and big impact) 3, Paint recessed panels a contrasting color(such as dark blue). This will highlight the details of the facade and provide visual interest. 4. Install small spotlight for hanging sign (improved visibility) 5. Minimize the amount of window graphics/window signs along the storefront window. I would recommend some simole text along the base of the window and a well designed menu display (less is more). 6. Replace the existing storefront window with a set of folding arcadian doors that could be opened during warmer morths of the year(this option would be expensive but is worth considering since it would have a huge impact) 1 Mp TPOISIS dddlb FINE ITALIAN CUISINE //Ooo �AOOQT-G-i'�� 0 4 8 12 16 20 24 28 32 36 40 44 48 52 56 60 64 68 72 76 80 84 88 92 96 10(10zlM 1'.11E12(12,12El3',13EI4(14zl4El5:15El6(16zl6fl T CN C14 4 c6 C? C%j A- 04 w C6 (s,�Drp It 4 w ob A G, tvt-� UJ v4%rF- LcTrccat� 6- i Ac;TL)AL Atjitj & CoLop_ 1111111111 Page I of I .......... ...... Permit Number PERMIT MUST BE OBTAINED BEFORE BEGINNING WORK APPLICATION MUST BE SUBMITTED IN DUPLICATE, ONE SET TO BE FILED WITH THE PLANNING DEPARTMENT, AND ONE SET (BEARING THE APPROVAL OF THE PLANNING DEPARTMENT)TO BE FILED WITH THE BUILDING INSPECTOR. Location, Ownership and.DeMU Must be Correct, Complete and Legible. Separate Application Required for Every Sign. Application for Permit to Erect a Sign G Salem, Massachusetts— 19 TO THE BUILDING INSPECTOR: The undersigned hereby-applies for' a permit to XErect,_Alter, _Repair a sign on the following described building: Location and No. Zoning/District Name of Property Owner )(fresc— Name of Sign Owner Address S ,) if Owner is a corporate body, name of responsible officer k-e s Name of Licensed Sign Erector A � 11 ti�j Address L� Salem License No. Use of Building: Ist Floor 3rd Floor 2nd Floor 4th Floor Type of Sign: —Surface, Right Angles to Building, _FreeStanding —Other (specify) r\j,,\)�; C, Height: U Sign Materials C Q-) /C)j Sign Dimensions Sign Area SF 14AW-fLW4 Existing Signs: Surface: Sign Area SF Right Angles: Sign Area SF Free Standing: Sign Area SF Other: Sign Area SF Signs to be Removed: Type Sign Area SF Frontage: Building FT Property FT Signature of 0 n Cer Signature of Owner's Authorized Representative Address 12W-) PQJ�- /+�J Q'- -e'� Estimated Cost L-11 Telephone 24k/ j 7 6 of New Work $ Signature of Property Owner-- APPROVALS: Salem Planning Department Superintendent of Streets Historical Commission ON REVERSE SIDE PLEASE SHOW SIGN SIZE, COLOR, LOCATION; LOCATION OF OTHER SIGNS AND BUILDING FNT1Z­4rF: No. ............................... PLAN OF LOT APPLICATION FOR PERMIT FOR Show Location of Present Structure SHOW SIGN SIZE, COLOR AND LOCATION ON BUILDING; ALTERATIONS, REPAIRS AND and Signs LOCATION OF OTHER SIGNS AND BUILDING ENTRANCE DEMOLITIONS See attached plan. ......................CLASS RU11MI-ING LOCATION ........ No................................................................................. Ward..................... . .................................................... p.Owner.......................................................................... -4 cost.............................................................................. COND17171ONS . ................................................................................. ................................................................................. .............................................................. ...... tj ...................... ..................................................................................... ............................................................................... I ... . . ..... .................................................................................... Permit Granted .................................................................. 19......... .................................................................................... W-41 A im fMA?6ATqp SALEM REDEVELOPMENT AUTHORITY DESIGN REVIEW BOARD SIGN APPLICATION Date of Application: Applicant Name : 7,(/ Phone # Location of Building : 9 o Number Street Owner of Building : Sign Designer : Name at incivi ual company Sign Type (Check more than one if necessary ) Wall/Facade Temporary Protecting Banner Window Mechanical Other Sign Illumination Internal Bare Bulb Indirect None < Other Submission Re<mirements: All items must be received prior to meeting. (Please check ) 1. Detailed scale plan of sign 2. Color samples 3. Letter type/style 4 . Method of attachment 5 . Method of lighting 6. Location of sign on building: Drawing Polaroid 7 . Fee / 9LO Approval Denied: Z- bu5Me55 bmaf �YaAl&�f Approval Recommended: Date Approved: EX/DRBSIGNS CITY OF SALEM DEPAR.TMENT OF PLANNING AND COMMUNITY DEVELOPMENT STANLEY J.USOVICZ,JR. MAYOR 120 WASHINGTON STREET 4 SALEk%MASSACHUSETTS01970 JOSEPH P.WALSH,JR. TEL 978-745-9595#FAX:978-740-0404 DmEcToR June 17, 2002 Frederico and Teresa Troisi 140 Washington Street Salem, MA 01970 RE: Troisi's Italian Cuisine (140 Washington Street) Dear Fred and Teresa: Congratulations on the establishment of your new business. I really enjoyed working with both of you through the Salem Main Street Fagade Improvement Program and I am sure that you will have great success in downtown Salem. As you know, the Design Review Board was very supportive of your application for building improvements, but was not able to provide a positive recommendation for the proposed decorative tile and iron planter. At the Design Review Board meeting, members stated that additional information would be needed to ensure that the proposed tile and iron feature would be compatible With the building. If you are still interested in applying for these improvements, please let me know. I would be more than happy to help you with your application and schedule you for the next Design Review Board meeting. Once again, congratulations on your investment in Salem. If you have any questions, feel free to contact me at (978) 745-9595, extension 311. Sincerely, 7 Don Giard Senior Planner Salem Planning Department 120 Washington Street, 3d Floor Salem Planning Department Salem, MA 0 1970 978-745-9595 x 311 Fax To: Theresa From: Don Giard Fa)c 781-485-0611 Pages: 2 Phone: Date: 5114/02 Re, Diagrams for sign and awning location CC: 0 Urgent 0 For Review 0 Please Comment El Please Reply 0 Please Recycle Let me know if you have any questions. Good luck with your final preparations for the opening Thanks, Don Delande Delande PAGE: I Lighting DUOTATION ** Lighting 22 NEW DERBY STREET TEL. (978) 744-26D9 WHS : 2 4 SALEM, MA 01 970-M96 FAX (978) 7"-0405 22 NEW DERBY S7 - SALEM, MA 01970 SALEM CASH SALE TERESA TROISI L I SALEM CASH SALE L 781-485-1768 p 7 T 0 cust. P.O. TROISI, TERESA On JOB NAME: ATTN, SalesOrd. Nc)- cus�� CUSTONIER RO NUFARER DAMEUT'ERE70 58,�10 VLA DATE 1111PME0 S�WAN. S�ES NO, 206 TROISI, TERESA 04 Pu LJT 234933-00 WG.IJU NUMBER LOC C�N� EA�NCE QUAWn� UNIT DE�FUP7100 CIRDEPED DUE SAPPED PRCE EXTFN� I ZZZBASEL17EM71041 4 4 86. 004 E 344. 00 ZDelande BLACK EMBLEM SHADE 10" Lighting j 2 ZZZBASELITM141. 1 4 4 1 85. 80 7f 30C E ARM EXTENSION BLACK 1B 22 NEW DERBY ST - SALEM, MA 01970 SALEM CASH SALE --- -------------- SJB—TOTAL 629. 20 TAX 31. 46 TROISI, TERESA D, TOTAL 68e. 66 Sales Ord. No. 234933-00 C) PAYMENT . 00 -BAL DOE Delande Lighting c\j 22 NEW DERBY ST- SALEM, MA 01970 SALEM CASH SALE REMARKS: TRANSPORTATION$ )ILE DATE 04/20/02 PICKED BY: PACKED BY: c7NS BY. Cus- p-0- TRDISI, TERESA 0 URFMS:AD/t3E1MMEDWELY I I I I SalesOrd. No. 2349,33-0C) Arid Green 302-1 Hearts Of Pulm 382-2 Green Drop 3BS9-2 Nature's Tear 3859-� Etiz -Ta b p TM Ramos Iron Works PROPOSAL 19 Bartlett St. Is Everett, MA 02149 (617) 387-7858 0 FAX (617) 387-9958 CU OMERS ORDER NO. DATE ORDERED ORDER TAKEN BY DATE PROMISED 0 A.M. 0 P.M. BILL TO PHONE ADDRESS MECHANIC CITY HELPER JOB NAME AND LOCATION 0 DAY WORK DESCRIPTION OF WORK 0 CONTRACT QUANT. DESCR61FTION OF MATERIAL USED PRICZ AMOUNT 4w�) IiVS F C)/L/(-:� 19 f-AI�4 o-f t�7-7�-77/4 60L- �-O� 7� 81(XNATURM DATE COMPL"ZO I TOTAL Will ZOOM VVI Mt* WHOM Allsaw It It 1, IWO -..�-�� ; YS L _ 1 _.� � ,� �_ La \ � ...vo.NWNfI!I__ _�F `� _ nMnr�rur b `�, I G. i�..� .;rMp � Y _ -+ Q �i '� ! T v r=r �� I'gs,l'Plf./PIi,1/M � i11 � i�1„/',PI /1 I/ ! 11 �/ 1 1 'l n���� ��i�q���� i� 1 31 i l � iggI i��9�i4�i�i����� � i ���ih� � � °�� i �,�� � ! � Nw "o I 1p Ur CL -jot ;'Ana JA� >r 07) Z,14 MUN 1 71, P A jj�rTj 15 --A- Y f� 1 ,� �, i � t� :------� \� 4 �� ��.� �{ n 1 { .-�.'�.9�'s�r'...`.».� ..� ,. r±Fl�1�•r�:'irXS•'.+ewMFAwouaw�rV^-1sYs�ts:a.a ..:L•'-H �- ` fir __ -� I� �I ����� - � i i� �� . _ � � I � ,_ � �� III �i �� �� Ell �iM ........... 0!'MM zz bx�,: / � I � �� �� , �__� '_ L � - II �CI� i �I-- ��, I�� I �_�� I� '�� _ `. rI illl r - - - -- � _ _ _ - -�1=-�� Mernorandun-i To: Rosemary From: Don Giard Date: 4/17/02 Re: Troisi's Italian Cuisine I have completed a review of the sign application for Troisi's Italian Cuisine and would recommend the following: I. Change the material of the awnings to a fabric material 2. Make sure that the awning has a loose valance that does not exceed 8" in height 3. Remove the lettering from the sloped portion of the awning. Some text could be placed within the valance (similar to Bella Verona) This text should not exceed 5" in height 4. A hanging (blade) sign would be the most effective method for signage since it can be seen from both directions on Washington Street(good for pedestrian traffic and vehicular traffic) and fits with the character of the downtown. I would recommend a 2' x 3' sign w/a decorative iron bracket. 5. The existing lighting is in disrepair and needs to be removed or replaced. New light fixtures would add a lot of value to the appearance of the storefront and would improve safety and visibility. 6. Adding a window box or hanging plants would make the storefront more inviting (Main Street Window Box program) TROISI'S ITALIAN CUISINE Salem Main Street Storefront Improvement Program Preliminary Project Budget 1. Two fabric awnings $1,960 (Markarian bid) 2. Hanging (blade) sign w/iron bracket $ 800 3. New light fixtures (3) $ 600 4. Window box and/or hanging plant $ 200 Total $3,560 - $1,780 grant (50% match) =$1,780 APR-22-2002 08 : 47 AM TROISI 17814850611 P. 01 0 w. . SIR To: Rosemary Powers Fax: 978-745-6131 Fmm! Teresa Troisi Date: 04M/02 Re: Signage Lighting Estimate PaW: 3(including cover page) CC: 0 Urgent X For Review CI Pleame Comffmm 13 Plafte RoOy 0 Pleam Recycle Thl Is the quote that I received for the outilde signage lights, I will he giving you the a '4Wna%wm*m today, Alsolapolmlo.1m To be ca"you bday,,ho wOl how oil thist you are tooldng for In my hands lab this aftm*m Which nmm I vAN havo It in ymw office firsteft in the ffwmkg. lapoloafrobsAhakdoirig Thebmethecon, ArvyquwUwnpiamconbwtowgrthmmVBI)4WI788oroell#(617)966-34U, Thark you Tars"Troiall Wee . . . . . . . . . . . . . . . . . . . . . . . -21-111*�"".�.��2162024283236494,4 85256606469276BOB488929619 1011111212121�14 .......... _1��1411 61617171 181819 292012,121222 '10 01 00 1p Dow '-8-�O�4�8�l?lq2q298333��i��25660646872768C8l��?g�lqlglgll 11121212131314141 41 BOARD OF DIREC70RS William Guenther. Chairman M-7 71 iRedevellopment. loan Boudreau Barbara Cleary Authority Robert Curran Paul LHeureux William E. Luster Executive Director SIGN REVIEW PROCEDURE WITHIN THE URBAN RENEWAL AREA 1. Applicant completes Design Review Board (DRB) sign application. 2. DRB reviews submission and makes a recommendation to the Salem Redevelopment Authority (SRA). Applicant or sign maker should attend DRB meeting. 3. SRA reviews submission for final approval. 4. Following SRA approval, applicant must complete a City of Salem sign application which will be sent to the Building Inspector so that a Sign Permit can be issued for the erection of the sign. e,dXdrb\.ignproc.ess One Salem Green * Salem. Massachusetts 01970 e (5081 745-9595, Ext. 311 s Fax 15081 744-5918 Page I of I 5144 5) AWKW4 jrtA-p&2qAL, pPkAm" ov— "x-vAir Soq&tVf" P^&7p&'3� CP// PAI"r �vl 21- 14 Tz�, M!e"A *P-Aw-rt5 I-lA*r L�ZA-rl ow or fiT 7 f A/ val PA I"T/t4 �5;A "PZ-P-o TROISI'S ITALIAN CUISINE Salem Main Street Storefront Improvement Program Preliminary Project Budget Option A 1. Two fabric awnings $1,960 (Markarian bid) 2. 2' x 3' Hanging sign w/ iron bracket $ 800 3. New light fixtures (3) $ 600 4. Window box and/or hanging plant $ 200 Total $3,560 - $1,780 grant (50%match) $1,780 Option I. Two fabric awnings $1,960 (Markarian bid) 2. Additional fabric awning $ 900 3. 2' x 3' Hanging sign w/iron bracket $ 800 4. New light fixtures (3) S 600 5. Paint existing wood storefront $ 500 6. Window box and/or hanging plants $ 100 Total $4,860 - $2,430 grant (50%match) =$2,430 NM..... . Mon, XII. .......... ....... ............ ln�l "MR5 ..17M Cd In ....... ...... ............ Xj x;C I Ax -M;M .1M ust "I V lift-,:� al -F�J, I 'VE NO: ....... ...... ............ ........... .... ....... POW .......... ............. k-MM"M Page I of I RE HOTEL r log io 00- Z - . - ^� ?« »? 2 � � . § A , , Y �� �� �� �i�'ilt '� Y �. _ � ,.� � _ 7� _ ,� ', y r � :.: yyl f$�9 � P + f 1 y ii,! �� �'P �� R R t I �::i. :n .....� .n2w :... .p S' e .. l L��•u:Tyl O� "o�+ � PIId" '� �� ry� � , 111 � i k - �,.a. _ �1 � I 1 __ _ _-�:� :,.- ,� a �� , ; a 1 ��� � _ a X IT � „ ^q�r" &ilk ON!,I -All Ala *AVA"Ok TROISI'S ITALIAN CUISINE Salem Main Street Storefront Improvement Program Preliminary Project Budget Option A 1. Two fabric awnings $1,960 (Markarian bid) 2. 2' x 3 Y Hanging sign w/ iron bracket $ 800 3. New Light fixtures (3) $ 600 4. Window box and/or hanging plant $ 200 Total $3,560 - $1,780 grant(50% match) $1,780 Option B I. Two fabric awnings $1,960 (Markarian bid) 2. Additional fabric awning $ 900 3. 2' x 3' Hanging sign w/iron bracket $ 800 4. New light fixtures (3) $ 600 5. Paint existing wood storefront $ 500 6. Window box and/or hanging plants $ 100 Total $4,860 - $2,430 grant (50% match) $2,430 Meinomndum To: Rosemary From: Don Giard Date: 4/19/02 Re: Troisi's Italian Cuisine I have completed a review of the sign application for Troisi's Italian Cuisine and would recommend the following: I. Change the material of the awnings to a fabric material 2. Make sure that the awning has a loose valance that does not exceed 8" in height 3. Remove the lettering from the sloped portion of the awning. Some text could be placed within the valance (similar to Bella Verona) This text should not exceed 5" in height 4. A hanging (blade) sign would be the most effective method for signage since it can be seen from both directions on Washington Street (good for pedestrian traffic and vehicular traffic) and fits with the character of the downtown. I would recommend a 2' x 3' sign w/a decorative iron bracket. 5. The existing lighting is in disrepair and needs to be removed or replaced. New light fixtures would add a lot of value to the appearance of the storefront and would improve safety and visibility. 6. Adding a window box or hanging plants would make the storefront more inviting (Main Street Window Box program) ------------------7' IL hi fliiPf I I I I I I I ' I+44�4+ T I I T M:Hj 1 1:1 11 Lu I PH4441 z4 fli i 6 � os 9,3„ f 67°- �--Z�B� I i��5 q,3„ -- z4 I f i H Ff i i i i i i PAI"r vrxr�rmN, FKcp g Ll -v-Xb:r,,r,get Mg:!'Tl A/�:] etlie -s-r L�AfllrTTI*rl 4P-A"7Tjrr, rlA'r Till �- �' - � . �F ��t � � � \' . � - n � �� \ ��\ ,(,P�L_it � 5 ��, �I / ' � , � fi_ -� I � � � I I� i I J{ I II li -- i�- � � �i� r TROISI ' S ITALIAN CUISINE Salem Main Street Storefront Improvement Program NEW 2' X 3' HANGING SIGN W/ DECORATIVE BRACKET Department of Planning and C011111IL1110 DCVC10j)111C11t NEW STOREFRONT LIGHT FIXTURES (2) Don Giard, Senior Planner HANGING PLANTS April 19, 2002 NEW FABRIC AWNING W/ 8" LOOSE VALANCE F-1 FLOWER BOX/ PLANTER REPAIR EXISTING WOODWORK ----------------- SCRAPE AND PAINT EXISTING WOOD STOREFRONT TROISI ' S ITALIAN CUISINE Salem Main Street Storefront Improvement Program NEW 2' X 3' HANGING SIGN W/ DECORATIVE BRACKET Department of Planning and C0111111L1111ty DeVC101)111CIlt NEW STOREFRONT LIGHT FIXTURES (2) Don Giard, Senior Planner HANGING PLANTS April 19, 2002 NEW FABRIC AWNING W/ 8" LOOSE VALANCE FLOWER BOX/ PLANTER REPAIR EXISTING WOODWOR K SCRAPE AND PAINT EXISTING WOOD STOREFIMN I �� ,..���„�, <o�..,�.,.�...,�,M�....�............_�_..�..v��..._ ._..._� .._..,.. �., �� �- .,.�.-..,.�.�.,.�...�..4.......�.��....�,.M..�...�.M..�.,....w..�.......�..m.a,�,,..,�...,...,W......,.,�.,.,..»....,. ,+r �I .,_�,r .. �� .etr y � E q ��� ,_ `_' a ..w.»....-...,.d-...-wn.... � t S .,,. ,.. +wa ........„.....� � q.,-.�,,�se�ss. ..................�.....�..,a,.,�°�...�.,...«,,.�,.,N,... �.............,.............o.....,..�..........e..�...�.—...�Wa.xa........,,.....,....�. ....w-..—.w...,..�..--�^..,»..,... � .� � "� �1 �«m«« + ;>+m,e�ame».v.�,.«w»w,+�wm»�w+nnrowreara�.«..uu.«,.m+.�...w.�.a�.«wNa,,..r�.-'.<„u�, .�..e.>. ��� `\(;^ �/ \� /\/ \\ / \_ � � � v '.'.: (9 yp9 �`` � � - 9 µevaaaa��l'W�`b ..r,.�x�.w�wu..wavn.naumu�--....�.v..�.. wnea....�....a. Y� A �� �� \ � � TROISI ' S ITALIAN CUISINE Salem Main Street Storefront Improvement Program NEW 2' X YHANGING SIGN W/ DECORATIVE BRACKET Department of Planning and C0111111U[11t�,' DCVC10j)111C11t NEW STOREFRONT LIGHT FIXTURES (2) Don Giard, Senior Planner HANGING PLANTS April 19, 2002 NEW FABRIC AWNING W/ 8" LOOSE VALANCE F-1 FLOWER BOX/ PLANTER REPAIR EXISTING WOODWORK SCRAPE AND PAINT EXISTING WOOD STOREFRONT TROISI ' S ITALIAN CUISINE Salem Main Street Storefront Improvement Program NEW 2' X 3' HANGING SIGN W/ DECORATIVE BRACKET Department of Planning and COIIIIIILI[Ilt�' [)C\,CIOI)IIIC[lt NEW STOREFRONT LIGHT FIXTURES (2) Don Giard, Senior Planner RANGING PLANTS April 19, 2002 NEW FABRIC AWNING W/ 8" LOOSE VALANCE FLOWER BOX/ PLANTER REPAIR EXISTING WOODWORK SCRAPE AND PAINT EXISTING WOOD STOREFRONT