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CREATIVE CATERING
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J &1 s�+s.;S �+Rit,LGe4H (14vi�LG>rF�;osU �hu(d4riuty: _ _. ! 3} ()ratan r,,-UG if 3?F.. ,,r tt-, I _ { 1i Ly?stt{_t^sJL1�i�t�tia=�'-•f$9'i5� :.. ,&S,'s :._ �.,. , t »;tss u.F, �,r.S.E;S 's;fi-EB?.-4 ' C.,,'�n �,i:eg�.. . ,� -.i=;��tt^.taae: . :d! tra.3,,j ; s; c�tr�%{ra{1rrd�da53°?�;3'r'`�Y14'{cG�,.,jf'ti„ �rta:di, :. i,d.v...- ,}�:*s��.a• a �.n*s3-; tir It GS+ Fj4jc.{SkkAo,r(¢"ld!€'. qy��}s}��<,ug�€:}8.f d8}d1L+.} �k r i'#!{Y@A3Ij(=rCi t`»��`�'”-�-v +�5� ti�'�� �•48� :xL> [F.e"r �}(altd3«Sj ?s»?t391}t3s.'i : �#Ie'} J M { CITY OF SALEM, • '� MASSACHUSETTS rublici;iealth BOARD OF HEALTI-I 120 WASHINGTON STREET,4"'FLOOR KIMBERLEY DRISCOLL TEL.(978)741-1800 FAX(978)745-0343 LARRY RAMDIN,RS/RF1-IS,CHO,CP-FSS MAYOR Iramdin@salem.com HEAL'1'1-I AGENT Food Establishment Permit Application (Application must be submitted at least 30 days before the planned opening date) 1) Establishment Name: Ferreira Foods 2) Establishment Address:211 Bridge Street 3) Establishment Mailing Address(if different):7 Crescent Drive Salem,MA 01970 4) Establishment Telephone No: 617-388-6877 5) Applicant Name&Title: Mary Ferreira 6) Applicant Address: 7 Crescent Drive Salem,MA 01970 7) Applicant Telephone No:978-744-2679 24 Hour Emergency No: 617388-6877 Email:terreirefoods@gmail.com 8) Owner Name&Title(if different from applicant): 9) Owner Address(if different from applicant): 10) Establishment Owned by: 11) If a corporation or partnership,give name,title and home address of officers or partner. An association Name Title Home Address A corporation An individual X A partnership Other legal entity 12 Person Directly Res onsible For Daily Operations Owner, Person in Charge,Supervisor, Manager,etc. Name&Title: Mary Ma Ferreira —Owner/Operator Address: 7 Crescent Drive Salem, MA 01970 Telephone No: 978-7442679 Fax: Email: ferreirafoods@gmaii.com Emergency Telephone No: 617-388-6877 13) District or Regional Supervisor(if applicable) Name&Title: Address: Telephone No: Fax: Email: Check# Date: Amount: Food Establishment Information 14) Water Source: Public 15) Sewage Disposal:Public DEP Public Water Supply No: (if applicable) 16) Days and Hours of Operation:As Needed/predominantly 17) No.of Food Employees:2-5 mornings Tuesday-Saturday 18) Name of Person in Charge Certified in Food Protection Management: Mary Ferreira Required as of 101112001 in accordance with 105 CMR 590.003(A) 19) Person Trained in Anti-Choking Procedures(if 25 seats or more): X Yes No 20) Location: 22) Establishment Type(check all that apply) (check one) ❑ Retail( Sq.Ft) X Caterer Permanent Structure XX ❑ Food Service-( Seats) ❑ Frozen Dessert Manufacturer Mobile ❑ Food Service-Takeout ❑ Residential Kitchen for Retail Sale ❑ Food Service-Institution ❑ Residential Kitchen for Bed and ( Meals/Day) Breakfast Home ❑ Food Delivery ❑ Residential Kitchen for Bed and 21) Length Of Permit: Breakfast Establishments (check one) RETAIL STORE RESTAURANT Annual XX ❑ Less than 1000sq.ft. $70 ❑ Less than 25 seats $140 Seasonal/Dates: ❑ 1000-10,OOOsq.ft. $280 ❑ Residential Kitchens $140 ❑ More than 10,OOOsq.fL $420 ❑25-99 seats $280 ❑ More than 99 seats $420 Temporary/Dates/Time: ❑ Bed• - --------Bre-akfast/Chil- ---- -------------dca---re S----e--•rv- .ices..----/Nurs----------ing---Ho.....--me $1---....--------.....------------------........$1'00--------- 8 ---...................................--•-............................... ... ......................... ................................. ADDITIONAL PERMITS ❑MAKE ICE CREAM,YOGURT/SOFT SERVE $25 ❑ PASTURIZATION $25 0 ALL NON-PROFIT' $25 *Including,church kitchens,state funded childcare 8 private club 23) Food Operations: Definitions: PHF-potentially hazardous food(6me(tempereture controls required) Non-PHFs-non-potentially hazardous food(no timeltempereture controls required) (check all that apply): RTE-ready-to-sat foods Ex.sandwiches,salads,muffins which need no furtherprocessing Sale of Commercially PHF Cooked to Order Hot PHF Cooked and Cooled or Hot Held Pre-packaged Non-PHFs for More Than a Single Meal Service Sale of Commercially Preparation of PHFs For Hot And PHF and RTE Foods Prepared For Highly Pre-packaged PHFs Cold Holding for Single Meal ServiceXXXX Susceptible Population Facility Delivery of Packaged PHFs Sale of Raw Animal Foods Intended to be Vacuum Packaging/Cook Chill Prepared by Consumer Reheating of Commercially Customer Self-Service Use of Process Requiring A Variance Processed Foods for and/or HACCP Plan(including bare hand Service Within 4 hours contact alternative,time as public health control. Customer Self-Service of Ice Manufactured and Packaged for Offers Raw or Undercooked food of Non-PHF and Non- Retail Sale Animal Origin Perishable Foods Only Preparation of Non-PHFs Juice Manufactured and Packaged for Prepares Food/Single Meals for Catered Retail Sale Events or Institutional Food ServiceXXXX Offers RTE PHF in Bulk Quantities To be completed by the Board of Health Retail Sale of Salvage,Out of Date or Reconditioned Food Total Permit Fee: Payment is due with application I,the undersigned,attest to the accuracy of the information provided in this application and I affirm that the food establishment operation will comply with 105 CMR 590.000 and all o applicable law. I have been instructed by the Board of Health on how to obtain copies of 105 CMR 590.000 and the Federal Food Code. i 24) Signature of Applicant: . Pursuant to MGL Ch.62C,sec.4J, certify under the penalties of perjury that I,to my best knowledge and belief, Have filed all state tax returns and paid state taxes required under law. 25) Social Security Number or Federal ID:' 46-267-7 26) Signature of Individual or Corporate Name: EXAM FORM NO. 4804 CERTIFICATE NO. 9908707 • MOM OMM CEIRTIFIL'82ATMN TO MARY M FERREIRA for successfully completing the standards seV4 ervSafe®Food Protection Manager Certification Examination, , which is accredited by the American,National Standards Institute(ANSI)-Conference for Food Protection(CFP). .^ w' X05/20 DATE O EXAMINATION 04/05/2 18 DATE OF EX (RATION '", Local,laws apply.Ch ck with your local regulatory agency,or recertification requirements. - v 'F III o CERTDoi IFICATE OF ALLERGEN AWARENESS TRAINING Name of Recipient: mart' Ferreira Certificate Number: 1088088 Date of Completion: 4/26/2013 Date of Expiration: 4/26/2018 &sued By: lhEaL,i rrnnzel�rr,az uftrafl ,. z<d/f is, rtr�'ut,n ��� ;.�,I�� hz ronrjJ t rz .>rz,iil r��n a n cz, cs tr,z rr r� prr,�ranr 3tESTAi�RANT agrr_„9liy the 1da,sac u, tt+Delwr!nrant o/Publi Her11fL ° °�°" ASSOC�QNQ - irrarrmvlan<eceith 105C'AIR 800765.2I22 13_Tt rnp,kc R,�:td,Suim 102 nzvw reeaur uu n, I nat'b i-oug+.NMA 07.7,'2 7hhsteriviirate willI)eValid A lkw(,>"1yr.:rz j"r,ntdale a/,:;nrl%tu0n. u3_tyf ,n}^,CJI;:V�SGm;alt@Pi1KAt'y f S G a �, 'Commonwealth3of assaehusett's � i_:� � � � BoaradiHesith x I�imbey-Dnscoli�, ,- ��` °HI'20WaeWngtonStreet;�4't6aor ' � �M8 O[ _ � t i Q,neEven`t Caterlp `Termat y. �ESTABLISHMENT:,�NAME.��- r - t Crea veCatertng�' �� ,, ile Number BHF 2003=000083 � �..b- .e .- g� tw � � 4Beverlyt � MA, 015 , r. s-e " ,�i Permit Type Peruut No.* Permrt Issaed Perrot Eaprres _ r Fee Restnchons/Notes �"` :BHP 20J3-0594 a. '` .. ,. . z� <�. CAhBRING=_ Noe9 2013 Nov 9;20I3 EY NT.Rhona McFarlandH ar �� °- � � z available at our.of&ce -� s P_ERMTI'EXPHtES ovember�9, 2013 � ,. � � 3 was -fes '' `� ., � BOard':Of�Healt♦1 '^ .�s' � '.' T a e a i x r CITY OF SALF,M MASSACHUSl .'11") 120 VV;ASI I IN(;VON S4"' F](�()K lil A1131 Ct(1.1(1' I)ktlti(;(11.1. "Mil.. (978) 74'1-'1800 ti�x (978) 745-0343 .�'CrA 1'O I: LIi:1:111n Gr.%` \-A vVL:_till L.:A RI:Y 12.1,A1UI,y, Ki/Itlfl lti,t.l It 1 ('.P-I'.ti I Ili,\1:111 r1l•I i:'v'I' CATERING NOTIFICATION FORM 2011 FEE: $25/Event $200/Year Date of Application: Date of Event: November 9, 2013 Check #: _ Check Date: Namc of Cratering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Ilamilton 01982 Name of Customer: Rhona McFarlane Address of'Event: Hamilton Hall Menu: See Attached u�at�«•�I sn_in I to E9VJ 9NId31ti0 3AIiV3J0 6690TZGOLG 09 :60 CTK/TC/0T Creative Catenrig Event Order No. 110913-8 59 Pork St Beverly, MA 01915 Tel: (978) 921-0448 Fax (978) 921-0699 No. 012073 Occlmow Wedding/Dinner COIIIJIAIIY: Roonl/Silu: I liimiln,n I lall Chcm Navic: Rhona NI&Arkule Sales Person- 6ARY CI. AH�N/.I \ddi cz,,7 341 Punic Sr Arlington,rvL,\ 02474 Plinail; Aiiryc!iiicn,llrivv-, I oni, Tcl 8S7-222-5825 Mobile, 78t-69(-8774 Still onunia"I woi CI; No,of Guest,': 115 S1-tLlJ)C0Ui1-: 115 Irvent I)al Sar,November 09, Menu Details CREATIVE CATERING SPLIT DINNER BRIE.FIG and CARAMELIZED ONION TART Golden Puff Pastry topped!with Carannalizvd Onions,Bne and Fig Preserve.Warmed to molt the Cheese SPICY BEEF SATAY Tender beef marinated in a sauce of alive all,garlic, black Popper,coriander and soy sauce, skewered and baked.Served with a Spicy Peanut sauce MUSHROOM WALNUT PROFITEROLES A bre size Eclair Pastry Button filled with a bland of WId Mushrooms,Walnuts&Fresh Herbs.The result is a wonderful flavor and pleasing texture MAINE CRAB CAKES Fresh Maine Cratimeat,Red and Green Peppers and s blend of Fresh Broad Crumbs and Crackers Sewed with a Double Haney Mustard Sauce VEGETARIAN POTSTICKER DUMPLINGS A unique and delicious Potsticker.A light Wanton skin filled with assorted Chinese Style Vegetables Served with Garlic Soy Dip FRENCH ROLLS Mini French Rolls of White,Wheat,Olive Oil&Salt,and Granberry Oat warmed and served with sweet Cream Butter. SIGNATURE SALAD Mixed Baby Greens topped with Cherry Tomatoes,Sliced Cucumber,Dried Cranberries,Crumbled Feta Cheese Mandanne Orange Slices,Toasted Walnuts and Zinfandel Dressing. MEDALLIONS of BISTRO SHOULDER TENDERS Our Beef comes from only the best local Purveyor.Seasoned with our own Herb Blend,Grilled and then Roasted Medium Rare,sliced into medallions Sewed with Madiera,Sauce LEMON CHICKEN WITH COGNAC CREME FRAICHE Marinated Boneless Chicken Breast.sauteed to a golden brown.Seasoned with a Light Brown Sugar and Fresh Lemon Zest and finished in the oven. Served with Cognac Creme Fraiche. BUTTERNUT SQUASH RAVIOLI Oven Roasted Fresh Butternut Squash Blended with Parmesan Cheese,Amarefti Cookies and grown Sugar.Sewed with Mascarpone Sage Cream Sauce ASPARAGUS with LEMON BUTTER Fresh Asparagus in a Carrot Ring steamed and served with Lemon Butter, BLUSHING BRIDE MASHED POTATOES Baby Red Skin Potatoes,seasoned&whipped with Butter and Cream. FRESH BREWED COFFEE DECAF,TEA One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Served with Cream&Sugar A EUROPEAN WEDDING CAKE Our award winning vendors offer finely crafted Wedding Cakes.There are a variety of flavors to choose from and all are hand decorated with butterefearn frosting.You will be able to arrange a tasting with them to pick the cake of your choice.Our cakes are made by Konditor Meister,a master pastry chef bakery. Wed October 3l 12:43:09 PM 0 2009-2013 eraterClicli All Rights Reserved.(CCI) Page I of 1 50 39tH DNIJ3iVQ 3AIiV3d3 1515913TZ618L16 9569 CTi '� �°�. Commonwealthth of�Massachusetta N City of'Salem - BoardGof 1Cealfh r mbey®n -•�� 120'Wasluugtan�eeti�4thrEl"o_or i�� One�E�ent-Catering`�Permt DATE PRINTED � �11%4%2013�� � �.. y �ESTABL SHMENT NAME•; �` � Creative Catering � � � �" F le Number BHF 2003-000063 c : 58 Pazk Street LOCATEDAT r MMEWIYIA 01970 3 Perwt T zPe mit No a Lcsued-PermitEre s` * Fee Rest �cttons/PlutesF f yPe gP � -BHP zoi3-o5s�3 ���2p13 �"No 2,2U13 EUEISTT Me han DeMarco_ hT ,✓a k: Ys ray�g, b. .. n _ h PE1tMIT�EXPIRES o ember 2;201>3�',�', x„ � Boartl�of�Healtb � s WMA R - s 4 �.x CI"IY (�FS�17T .M, MnSS�1(;1fUSI "LT ; ;°,yam li(LVItD n1 Ill .AI I'l i 120WntilllrJcrexy8lltrlr,4t'I,(xll< 111, �978) 741 -180(1 hI�lW KLI:Y DRIS0)IJ. 1:\\ (978) 745-11343 I.,ARR'j IL191171y, ItS/iil(II<,(]I(1,CV-I',ti CATERING NOTIFICATION FORM 2011 FEE: $25/Event $200/Year Date of Application: Date of Event: November 2, 2013 Check #: Check Dater Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Meghan DeMarco Address of Event: Hamilton Hall Menu: See Attached llpdnmd i/13i I I TO 39yd 9NId31t19 3AIiV3J9 6690768L6 9980 BT.OZ./TE/OT Creative Cato trig Event Order No. 110213-1 / SS Park St Beverly, MA 01915 'del: (978) 921-0448 Fax (978) 921-0699 \r<.uunr N4: 011054 Occasion: Wodding/l)mnor t u+pane Robin/Site: fluntltrnII ll Chem Nim, Mt,gh ul DeMateo title,Pcaoii ( - RY( I I p41'N I V Wu-:d 20 Streefr Re,ecc,MA 02151 I moil_ f, ryc(you amc tacann(t.00w I loilic'lcl: 1117_>14 2.)97 Mobilo: 781-307.2927 ~rano. ( runinirtcd \VoII Tel: Fax Tel: No.of 107 Sclup C,amt: '07 I Onnilnu}5hsutcdcnutrcp(ii�},rtuaiLuur. L•vent Llatc: Sat,November 02, Menu Details CREATIVE CATERING SPLIT DINNER VEGETABLE FRITTATA Bile SIZe Frrhats with Mixed Vegetables, Fresh Herbs and Cheeses. BRUSCHETTA with TOMATO and PROVOLONE Diced Tomatoes and Fresh Basil,topped with Provolone.Then popped in the oven to slightly melt the Cheese. COCKTAIL QUICHE Miniature Cheese,Florentine,and Mushroom Quiches,served In a Buller Pastry shell. POTATO PANCAKES with SOUR CREAM and CHIVES Freshly grated Russet Potatoes combine with onion and black pepper, baked to a golden brown and lopped with Sour Cream and Chives. STUFFED MUSHROOMS FLORENTINE Large Mushroom Caps filled with a blend of Spinach, Scallions,Onions,and Feta Cheese. BONELESS BUFFALD WINGS Chicken Tender*in our own Spicy Sauce served with Bleu Cheese Dressing. FRENCH ROLLS Mini French Rolls of White,Wheat,Olive Oil&Salt,and Cranberry Oat warmed and served with Sweet Cream Butter. SIGNATURE SALAD Mixed Baby Greens tapped with Cherry Tomatoes,Sliced Cucumber,Dried Cranberries,Crumbled Feta Cheese,Mandarine Orange Slices,Toasted Walnuts and Zinfandel Dressing. MEDALLIONS of BISTRO SHOULDER TENDERS Our Beef comes from only the best local purveyor.Seasoned with Our own Herb Blend,Grilled and then Roasted Medium Rare, sliced into medallions. Served with Madiera Sauce CHICKEN MARSALA Boneless Chicken Breast sauteed in Butter to brown and served with a reduced Marsala Wine Sauce with Mushrooms. BUTTERNUT SQUASH RAVIOLI Oven Roasted Fresh Butternut Squash Blended with Parmesan Cheese,Amaretti Cookies and Brown Sugar Served with Mascarpone Sage Cream Sauce. BLUSHING BRIDE MASHED POTATOES Baby Red Skin Potatoes,Seasoned&whipped with Butter and Cream. ROASTED FRESH VEGETABLES Zucchini, Summer Squash.Red Peppers,&Carrots.Seasoned with Virgin Olive Oil,Fresh Garlic,&Fresh Herbs then oven Roasted tender. FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Decal and Regular. Fresh Brewed Daily.Served with Cream&Sugar APPLE PIE,BLUEBERRY PIE&PUMPKIN PIE A blend of Apples with subtle seasoning,in a rich Pastry Crust. Or our Maine Blueberry Pie,and Traditional Pumpkin Pie. Served with Homemade Vanilla Ice Cream, Wed, October 30, 12:42:35 PM ®2009.2013 eCalerClick.com.All Rights Reserved.(CCI) Page 1 of 2 Ze 39Hd 911IJOiVO 3AHV3K 66913768L6 03:80 8TK/TC/LlT Jf i Menu Details CAKE BY CLIENT Cake ordered and delivered to site by client. VENDOR MEALS DJ•2 Photo-2 Vegetarian Meals Wed,06loher 30, 12:4235 PM (D 2009-2013 eCaterCkck.com,All Rights Reserved.(CCI) Page 2 of 2 Ce 39t/3 DNIJOiVO 3AIIV3d-) I 6690LZ68L6 09:80 CIOZ./LC/eI r v w ,� � Commonwealth of Massachusetts �� , e t �' 5 �Cty of Salem �` ;'�` �BoardofHeatth� � � � IGmberley�DnSC011y z � � � 120 Was6rngtomStreet,4thFloor--� �.` � � � � _ One Event Catering Pehfij DATE PRINTED X09/26/2013 � �� '� ` All����k�+ r r ESTABLIS_ H l -NDNAMEC er ahv{Catertng a *'G- .2... ti" "d ".'vy. �• �� Z $ P` f2 'z-.•PSCWn _ � ; 3 3 3 x K� � �U � arm zoosa-o«000s3�� �SR Rwer Street , Ws LUCATEDAT� MN%01970 a lone. - : .h.-. �,. A7.7 aye' ^5c,*": ,` .°, ,.€;:�`m .'aAs " i :e =? a :` .`^a*s .;� < s %mPerwt Type 4-,X Permit No `�.Peruut Issued Permit Expires,.- Fee Resfnchons/Notes - CATERING BHP 20130553 Se 2 28 013 Se 28�13 s p p Location Hamilton Hall Menu$ a M-'` '�✓ "' #nom ` �. � ,available Mae Salem Board of .C- � � 's �,., �_-�' �•r '` -. = ' � � �" � � 'cam IW �. Jmw lU PERMIT EXPIRES` September 28,' F3,' w x R� Board ofHealth �' -� �I HI om �s* , r t 3 a fir\ CITY OF SAS 1 M, MASSACf rUSl,rrS n 13vnRDt)I HP �Iri1 : ,' 120\�'A]I I I N CI()N STK I(I':I.-t 1:I (R)R K[MlikR1.1•.Y DRISCOLL Tj;i.. (978) 74t 1600 VAN (978) 745-0343 MAYOR L,vtltlIt\,Ali)IN, Itti�Rl(I i.9,a IC.,rP-I'S 1 IIIA I:I11 ;\i:I;VI CATERING NOTIFICATION FORM 2013 FEE: $25/Event $200/Year Date of Application: Date of Event: 9-28-2013 Check #: Check Date: Name of Catering Business-. Creative Catering Address of Catering Business: 58 Park Street Beverly, MA 01915 Business Phone Number: 978.921.0448 Owner of Catering Business: Stephen L. Jones Address oFOwner: 89 Fox Run Road So. Hamilton, MA 01982 Name of Customer: Cailin McFarland Address of Event: Hamilton Hall Menu: Please See Attached Menu Ul,tlacJ 5f?3ll I btl 39Vd DNIJDiVO 3AIV360 66917LZ66L6 L6:63 CLLZ/6L/66 E n r Crcarivc Catering Event Order Na. 092813-12 G� F dR Park ST Beverly, bolt 01415 Tel: (978) 921-0448 Fax (978) 921-0699 :AccomaNu: 012837 Occi6ion; Lt2cddingjStntions Compaug- &0001/Site: I familron I fall Choir Nm,e: Catlin M&;r1and Sa1as Pcrsrm: GARY("I J;AI tN`/.i Address: 1 Spring Lane NcwUgryport,NfA 01950 Frnail: garroci rronnse-cnu•rnelt.c,0m I Innw TO: Mobilc; 603-498-81727 Status; Conunirred Worlt Tcl: Nax'rci� No,ofGucsm 260 Soaq.,Counc 260 Email! callin6683(4)gmai1.conl Evert Data sat,September 26, Menu Details CREATIVE CATERING STATIONS SCALLOPS in BACON with PINEAPPLE Fresh New England Sea Scallops wrapped in Smoked Bacon and garnished with a Pineapple chunk on a skewer STUFFED MUSHROOMS Large Mushroom Caps filled with Fresh Sauteed Mushrooms seasoned with Shalki Garlic,Fresh Herbs,and our own Seasoned Bread Crumbs. COCKTAIL CLICHE Miniature Cheese,Florentine,and Mushroom Quiches,served in a Butter Pastry shell. LEMON CHICKEN WITH COGNAC CREME FRAICHE Marinated Boneless Chicken Breast.sauteed to a golden brown.Seasoned with a Light Brown Sugar and Fresh Lemon,zest and finished in the oven. Served with Cognac Creme Fratphe. FIG and GORGON201.,A TART Puff Pastry with Fig and Gorgonzola.Warmed just Blighty to enhance the flavors. BRUSCHETTA with TOMATO and PROVOLONE Diced Tomatoes and Fresh Basil,topped with Provolone.Then popped in the oven to slightly melt the cheese. MINI GRILLED STEAK BURGERS Juicy Ground sirloin Steak Burger,spore with Cheeseon a soft Roll,lopped with a Mini Pickle and Ketchup. CHICKEN FINGERS and FRENCH FRIES Chicken Tenders fried golden brown and served with Sweet Sauce aecempenied with French Fries and Ketchup. For ages 12 and under. MASHED-POTiNi BAR Creamy Mashed PpWoes&Sweet Potatoes served in a Cosmopolitan glass accompanied by a variety of toppings;Caramelized Onions,Chicken Pot Pie,Crumbled Bacon,Cheddar and Gorgonzola Cheese,Spur Cream,Broccoli,Marshmallow and Melted Butter, FRENCH ROLLS Mini French Rolls of White,Wheat,Olive Oa&Sall,and Cranberry Oat warmed and served with Sweet Cream Butter, GRILLED CHICKEN with BASIL CREAM SAUCE Grilled marinated Chicken Breast with Fresh Basil,Roasted Red Peppers,Sundried Tomatoes& Garlic Cream Sauce, GRILLED PORK TENDERLOIN Park Tenderloin is delicately seasoned,seared on the grill and then sliced into Medallions.Served with Apple Cider Sauce, GRILLED SEASONAL VEGETABLES A colorful array of Red Peppers,Eggplant,2fucchim,Slimmer Squash.Red Onions.and Com brushed with a Vinaigrette of Roasted Garlic,Fresn Basil,Olive Cil,and grilled for flavor FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Debut and Regular. Fresh Brewed Daily.Served with Cream&Sugar CAKE BY CLIENT Cake ordered and delivered to site by client. Zhu,Septembor 1013:39 AM 02009-2013 sCaterClick.com.All Rights Reserved.(CCI) Page 1 of 1 59 3@Vd @N1d31V0 3AI1V3J0 6690TZ69LG LC:Ge 6TH/15 ISO Common ealth-of dga`�x- • "G. O ',ds+5 „,y �,'lt�Of Salems NO, Board of Health IGmbeNey Driscoll 1203WasWngton Street,�4th Floor3 �MayQr� " 5 . 1=970 � _ ' �� One Euent Catering Permit DATE PRINTED 10%17/2013 ESTABLISHMENT+NAME Creative Catering ¢;� � AIR sr 44 �"' £�4�•- "�` '�k�# � ��' ���'�"�`rr a.a r€ � �"�' `.#gym 2 LOCATED AT VA SALEM MA 01970V dd� �`- a4 r,� axri� w.' wx }, .:-`� ' 'ter- -F--r+. 1 „^ X�6 ' Peraut Type , . �s'.Perrmt No 'Pernut Issued. 'PermFt°EzpFres '= Fee Restnchons/Notes IT,}�#'` , s CATERING � c Oct 17,20113�Decc,30 5200� EVENT Salem Marine SocFety <` �� Fa 3 LOCATION Hamilton Hall Wl " mom.' x �.+f$.. � [�ez = y�`x�iiq Ya` ."l��2 3 ,§-.PF' k` ,5�tY •1 > �3i�� �r3.F� . a��'vTw PERMIT EXPIRES° ecembec 302013 � � �� �� y� �� f$r �v,, so ra���}So,, rHea►t>, ��-���� � � ����: �#.„ ��� � y3�5, fR Mi +far`:. �'',, CITY 0F SAL1,1M. MASSA("[ I USF117S 120 \X,/\,Sl I)N(,[()N 4... 1`1 (A)R '11) (9 7 8) 741 1800 1 (978) 745-0341 MAYOR \i,i ti M;idN.i. CATERING NOTIFICATION FORM 2011 FEE: $25/Event $200/Year Date of Application: Date of Event: October 24, 201 3 Check #: Check Date: Name of Catering Business: Creative Catering Address ot'Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Salem Marine Society Address of Event: Hamilton Hall Menu: See Attached Up,lut,d 5i23111 TO 39VJ 9NIJDiVO 3AI1V38'D 6690TZ68L6 SO:OT CTOZ/eVOT Creative Catcring Event Order No. 102413-1 �� LF 58 Park St Bcveriv, MA 01915 Tel: (978) 921-0448 Fax (978) 921-0699 :Acrnum No: 002200 OCUAWI L Corp/I)innei (,onlp::m: 9alcm h1arine Socictp Korona/Sire: I lamiltiul Hull (jicnr Nanle: Ism Rcn I dun $:des Pcrsnm GAlty CL.P.MI.NLI A ddrenn: �4i Cluvtnut Sttetlr 5alcit,NIA 01970 Frhlil: aryc(i).crc:uivc-catcring.ctun IluneTcL 9?8.744...6871 Mobile: Suuus: l.:om:nirn;d Wnrk'I'cl: 978-741-4436 Fax Tel 978-1,45-J468 No, of 611o5tn: loll Scrap Crnutr: 100 l ilnajl: jrcIInhal(lilinapiysu5'c,cnm Event Datc: Thu,October 24,2013 Menu Details CREATIVE CATERING DINNER VEGETABLE FRITTATA Bite size Frittata with Mixed Vegetables,Fresh Herbs and Cheeses. LOBSTER SALAD PROFITEROLE Putt pastry biles filled with Fresh Lobster Salad TARAGON and WALNUT CHICKEN SALAD on ENDIVE Endive filled with our Taragon and Walnut Chicken Salad WILD MUSHROOM STRUDEL FRENCH ROLLS Mini French Rolls of White,Wheat,Olive Oil&Salt,and Granberry Oat warmed and sawed with Sweet Cream Butter, SURF and TURF A classic way to impress your guests.60z of Seasoned Filet Mlgon served with 2 Jumbo Shrimp topped with Seasoned seafood Crumbs. YUKON POTATOE PANCAKE Freshly grated Yukon Gold Potatoes combine with onion and black pepper, baked to a golden brown. ROASTED FRESH VEGETABLES Zucchini, Summer Squash,Red Peppers,&Carrots.Seasoned with Virgin Olive Oil,Fresh Garlic,&Fresh Herbs then oven Roasted lender. FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Served with Cream&sugar EUROPEAN STYLE PASTRIES Fresh mini pastries made of the finest quality of ingredients&design.Flavors of Fresh Fruit,Keylim and Linzer Tarts,Pecan Diamonds,Chocolate Mousse cups and more. Wed,October 09, 11:37.34 AM 0 2009.2013 eCaterClick.com.All Rights Reserved.(GCI) Page 1 of t Z8 39Vd DNIJ31tlO 3AIiV3J0 6690LL68L6 SO :OT CT07/'OT/GT NOW &COAlth Washington,Street,4tft'tl0-0-1..SALEM,MAr019�0m WM-mi m WORN SRP�- tr. Catering E. A nureauveuil File I eNUMber BHF 2003v_er btr PW W22? as V-4 MA �4- E r Fir r Yes xpres, �wr, ee,�� Pet MIR, -es available'javtheme Salem Board of Health m*g ONE V1, ow N N R CITY OFSALF'M, MASSACI IUSF-17S Bwlw(w 120 V!\,si I IN(;-T'()N S'I R I ICT' I J,t ()i2 11-.1.. (978) 741-1800 V'\\1 (978) 745-113{3 CATERING NOTIFICATION FORM 2013 FEE: $25/Event $200/Year Date of Application: - -- Date of Event: 9-21-2013 Check #: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street Beverly, MA 01915 Business Phone Number: 978.921.0448 Owner of Catering Business: Stephen L Jones Address of Owner- 89 Fox Run Road So, Hamilton, MA 01982 Name of Customer: Catherine Coleman Address of Event: Hamilton Hall Menu: Please See Attached Menu Updamd 5/2;3/11 TO 39"V6 DNIa31VO 211HV3dO 669OTZ68Z-6 L8:63 ETOZ/8T/60 c f Creative Catering Event Order No. 092113-7 `F 58 Park Sr Beverly, N4A 01915 _- Tel: (978) 921-0448 Fax (978) 921-0699 :Acomnr No 010695 Occasion: Wedding{/Dinner Cumpauv: Roulli/Sire: f Iamilron Half r:lienr Naanc: Catherine(adcnian Sales person: GARY(�L12MItN%1 Addres's 19 Howard Screen Salcm,MA 01970 I Srottfl: KaryC4*ruutiv0..catering.com I Ionic TO! Mobile: 978771-8..583 Starus: (,gmrnIffed Work TO Fax Tet; No. of Gucsts: 156 Setup(:aunt: '156 I�annil: colcmeh(ulhottnailxom Event Datc: Sat, Sepretnber 21, Menu Details CREATIVE CATERING SPLIT DINNER BRIE with RASPBERRY in PHYLLO Brie Cheese with Raspberry Preserve wrapped In Phyllo dough.Baked Co a creamy center and golden brown. SCALLOPS in BACON with PINEAPPLE Fresh New England Sea Scallops wrapped in Smoked Bacon and garnished with a Pineapple chunk on a skewer MAINE CRAB CAKES Fresh Maine Crabmeat,Red and Green Peppers and a blend of Fresh Bread Crumbs and Crackers,Served with a Double Honey Mustard Sauce. STUFFED MUSHROOMS Large Mushroom Caps filled with Fresh Sauteed Mushrooms seasoned with Shallots,Garlic, Fresh Herbs,and our own Seasoned Bread Crumbs, BRUSCHETTA PLUM TOMATO,BASIL and PINENUTS Dice Plum Tomatoes,Basil&Pinenuts.Olive Oil and Balsamic Vinegar on a Garlic Butter Toast. FRESH FRUIT SKEWER with CHEESE FRENCH ROLLS Mini French Rolls of White,Wheal,Olive Oil&Salt, and Cranberry Oat warmed and served with Sweet Cream Butter. SIGNATURE SALAD Mixed Baby Greens lopped with Cherry Tomatoes,Slicad Cucumber,Dried Cranberries,Crumbled Feta Cheese, Mandarine Orange Slices,Toasted Walnuts and Zinfandel Dressing. CHICKEN FINGERS and FRENCH FRIES Chicken Tenders fried golden brown and served with Sweet Sauce accompanied with French Fries and Ketchup. For ages 12 and under. GRILLED FILET MIGNON A generous portion of fork tender Beef,lightly seasoned and seared on the grill.Finished oft in the oven and served with Port Wine Demi-sauce. CHICKEN STUFFED with CHEVRE,SPINACH and MUSHROOMS Boneless Chicken Breast with fresh Vermont Chavre,Spinach,Ricotta,and Shiitake Mushrooms and Fresh Herbs. Baked d served with a White Wine sauce. BUTTERNUT SQUASH RAVIOLI Oven Roasted Fresh Butternut Squash Blended with Parmesan Cheese,Amaratti Cookies and Brown Sugar.Served with Mascarpone Sage Cream Sauce. GLUTEN FREE STUFFED PORTABELLA MUSHROOM Large Portobello Mushroom Cap filled with a Grilled Vegetable,Rice, Fresh Basil,and topped with melted Mozzarella Cheese. Table 16 ASPARAGUS with LEMON BUTTER Fresh Asparagus in a Carrot Ring steamed and served with Lemon Butter. Thu, September 10:13:09 AM ®2009-2013 eCaterClick.conn.All Rights Reserved. (CCI) Page 1 of 2 Z0 39VJ 9NI63iVC) 3AIiV3K) 6690TZ68Z6 ZE:60 ET0Z16T/60 Menu Details BLUSHING BRIDE MASHED POTATOES Baby Red Skin Potatoes,seasoned&whipped with Butter and Cream. FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Servsd with Cream d Sugar CAKE BY CLIENT Cake ordered and delivered to site by client. VENDOR MEALS 1 DJ 2 Photographers Thu,September 10.13:09 AM ®2009.2013 eCaterClick.com.All Rights Reserved. (CCI) Page 2 of 2 60 3EV- d nNId3iVO 3AIiV3a0 6680LZ68L6 ZC:60 EL0Z16T160 0/29/2013 13:41 9789210699 CREATIVE CATERING PACE Al *` x CITY OI; SAI l'M, MASSACI IUSI;'I-FS Hu;�iiu �n lil �1.rt) 120'v AS]I INC:'l"ON SnkI:i ',4''; Fi,00)t ISIAIUI(Iil.)(1' u1Z1S(:( YI.I. TRL. (978) 741-1800 FAX (978) 745-0343 M:AI'O1t id �f rn�ri�w:ud�,mLC��ai ),-5 HIy1' )1.1 PII11�, 1i.1/Rlil1�.�.I It 1,CP1'S CATERING NOTIFICA'T'ION FORM 2011 FEE: 525/Event S200/Year Date of Application: Date of Event: 9/1/13 Check #: Check Date: Name of Caterinr- Business: Creative Catering Address of Catering Business: 58 Park Street Beverly, MA 01915 Business Phone Number: 978.921.0448 Owner of Catering Business: Stephen C.,. ,cones Address of Owner: 89 Fox Run Road So. Hamilton, MA 01982 Name of Customer: Marika Panagoulias Address of Event: House of Seven Gables Menu_ Please See Attached Menu U pd;gcd 5i2 V I I 02/29/2013 13: 41 9789210599 CREATIVE CATERING PAGE 02 C�-k'A r y Creative Catering Event Order No. 090113-1 58 Park St JI) Beverly, MA 01915 Tel: (978) 921-0448 1 Iax (978) 921-0699 Acc,qim No; 014076 occavion! Conip'lo'V Clictit N'llne; Nbriki Sales Peh;mi; 6ARYCH-Wi Addr,c'M 4407 North F)artivn Apt B Chicago,If, 00625 Ismail: gftrYC@Ohtqtivc catcring-com I figru 10: Mubtir,: 773-386-41()3 Statue,: ('-ommitrcd Worl,Tr): 847-43().7515 t-axTel: No, of 150 setup Count: I50 I"mall: fill F,"-t Date: Sun,Scpteri 01, Menu Details CREATIVE CATERING COCKTAIL RECEPTION RAW BAR Jumbo Shrimp,Cherrystone clams&Oysters on the half shell Served with COOdail Sauce,Horseradish&Hot Sauces, Remoulade and Lemon Wedges,Presented in a wooden Dory. Massachusetts Law requires a sign to oe Posted stating that consumption Of raw Products may be hazardous to your Health LOBSTER TAIL BITES Site size fresh Lobster Tail Meat on a at skewer with drawn Carl Buffer to dip. GRILLED TUSCAN LAMB CHOPS French Cut Lamb Chaps marinated in Fresh Rosemary and Garlic and grilled to perfection SCALLOPS in BACON with PINEAPPLE Fresh New England Sea Scallops wrapped In Smoked Damn and garnished with a Pineapple chunk on a skewer ,FRESH ASPARAGUS WRAPPED with PROSCUITTO Tender Asparagus Steamed and coated With a Honey Mustard Glaze and wrapped with thinly sliced Imported Proscuitto BEEF TENDERLOIN CROS tINI with BOURSIN French Bread rounds topped with Roasted Garlic,Mayonarsse,Thinly Sliced Tenderloin and flillshed with Malted Cheese.Garnished with Roasted Red Peppers and Fresh Parsley, BRIE,PEAR and ALMOND FILO FLOWER Flaky filo dough wrapped around a creamy center of pear,slivered almonds and brie, MINI LOBSTER SALAD ROLL Fresh Lobster Salad with a hint of celery On a freshly made Finger Roll. BRUSCHETTA CAPONATA Eggplant,Tomatoes Orion,and Capers on Garlic Butter Crostini. SMOKED SALMON and POTATO PANCAKES We add capers to our Potato Pancakes for a diffahint taste and texture,Sliced Nova Scotia Salmon and Creme Fraiche Top it off. M;NI GRILLED STEAK BURGERS Juicy Ground Sirloin Steak Burger,some with Cheese,an a soft Ralf,topped with a Mini Pickle and Ketchup. Gorgonzola Choose,Carmelized Onions,Aoili NEW ENGLAND CLAM CHOWDER Crowder in tho New England Tradition made with Red Potatoes a pffrithul amount of Fresh not frozen Clams and flavored with BacohCaterry,Onions and a hint of fresh Dill. BUTTERNUT SQUASH RAVIOLI with PENNE Oven Roasted Fresh Butternut Squash Blended with Parmesan Cheese,Adi Cookies and Brown Sugar, Served with Mascarpona Sage( ream Sauce,Accompanied with Panne Pasta with Tomato Basil cream Sauce. Served with Garlic Bread, Thu,August 29, 02;1&A4 PM 0 2009-2015 eCaterClick com,All Rights Reserved.(CCf) Page 1 of 2 02/29!2013 13:41 9709210699 CREATIVE CATERING PAGE 03 Menu Details FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian coffee Deca(and Regular Fresh Brewed Daily,Served with Cream&Sugar CAKE BY CLIENT Cake ordered and delivered to site by client. Thu,August 29, 02.1544 PM ®2009-2013 eCaterClick.Com,All Rights Reserved.(CCI) Page 2 of 2 FAX JOURNAL REPORT TIME 08/29/2013 02: 02 NAME FAX 9787450343 TEL 9787411800 SER.# 000BON341991 NO. DATE TIME FAX NO./NAME DURATION PAGE(S) RESULT COMMENT 08/05 19: 30 978 744 2177 36 01 OK RX ECM 08/05 20: 41 7615997512 21 01 OK RX ECM #275 08/05 22: 04 916176245163 45 04 OK TX ECM #276 08/05 22: 07 916176245183 29 02 OK TX ECM 08/05 22: 35 978 744 8487 02:23 04 OK RX ECM 08/05 22: 50 19787445236 01:38 03 OK RX ECM 08/05 23: 05 6179944734 02:04 04 OK RX ECM 08/05 23: 59 26 01 OK RX 08/06 00: 17 9789772730 36 01 OK RX ECM 08/06 01: 02 978 740 6394 55 03 OK RX ECM 08/06 12: 19 01: 25 02 OK RX 4277 08/07 00: 06 919787449614 20 01 OK TX ECM 08/07 01: 18 978 744 8487 21 01 OK RX ECM 08/07 21: 46 781 233 1134 24 01 OK RX ECM 08/07 22: 32 888 261 0363 18 01 OK RX ECM 08/07 23: 55 9789210699 01: 29 04 OK RX ECM 08/08 01: 34 23 01 OK RX ECM 08/08 02: 59 19787412012 22 02 OK RX ECM 08/11 19: 54 17815938614 42 01 OK RX ECM #278 08/12 01: 30 919789487197 36 01 OK TX ECM 08/12 04: 47 01: 44 07 OK RX ECM 08/12 21: 44 978 744 6203 01: 39 04 OK RX 08/12 22: 34 19787448391 01: 22 02 OK RX ECM 08/13 02: 30 19787411769 01: 28 03 OK RX ECM 4279 08/13 03:13 919789220833 24 01 OK TX ECM #281 08/15 03:59 919787449335 40 01 OK TX #2822 08/15 21:17 919788871986 36 01 OK TX 0283 08/15 22:30 919787401137 02: 46 01 OK TX ECM 08/18 20:32 19788251700 33 02 OK RX ECM #284 08/18 22:44 917815927641 19 01 OK TX ECM 06/19 01:03 17815938614 37 01 OK RX ECM #285 08/19 09:37 919787452065 18 01 OK TX ECM 08/19 21:07 17815938614 36 01 OK RX ECM 08%19 21: 41 978 744 6203 01: 47 04 OK RX 08/20 01: 22 26 02 OK RX ECM 0e/20 09:24 16 01 NG RX ECM 08/20 22: 48 9789772730 36 01 OK RX ECM 0266 08/20 23: 06 918663593952 02: 52 12 OK TX ECM #287 08/22 06: 33 919782927438 00 00 BUSY TX #288 08/22 06: 39 919782927438 00 00 BUSY TX 0289 08/22 19: 47 919782927438 00 00 BUSY TX #290 08/22 20: 06 919782927438 00 00 BUSY TX #291 08/22 20: 26 919782927438 00 00 BUSY TX 08/22 20: 42 7815997512 22 01 OK RX ECM 08/22 21: 24 19 01 OK RX ECM 08/22 21: 26 19788251700 20 01 OK RX ECM 08/25 21: 35 17815938614 36 01 OK RX ECM 4292 08/28 02: 53 919787445616 20 01 OK TX ECM 08/28 20: 44 17815936614 36 01 OK RX ECM 08/29 02: 00 9789210699 01:09 03 OK RX ECM BUSY: BUSY/NO RESPONSE NG POOR LINE CONDITION r OUT OF MEMORY CV COVERPAGE POL POLLING RET RETRIEVAL PC PC-FAX � t i'�r "a 'G 'kv�P s� �� �',5�. �'xr',� "f ,<p q>• R q dt 9 5S£4 � �iy e ><. p �: la"m .4. �a� "gid k' r i �S i.tr''td3.'' a� w.^Pr,SP. >v F r y ;4s• .�,,, }�`{3' !d f ' # S a �' .N o' '� � x •,. �^ tx x�t` v a s5 J �4x'� ms�` �2't '�' "r & :4?� t` O'',3r � : y v"m �IO.;C❑ ��, ..� �y ir¢µ �-F^` �q,«:t. !-`y '. 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(978) 741-1800 MAYOR FAX(978) 745-0343 �iuv torN(�s.v ena.coni LARRY RANIDIN,RS/RFiHS,CHO,CP-FS HF.A1.m AG1.N'T CATERING NOTIFICATION FORM 2013 FEE: $25/ _ $200/Y Date of Application: April 15, 2012 Date of Event: Check#: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly MA 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton MA 01982 Name of Customer: Address of Event: Menu: Updated 5/23/11 Commonwealth of Massachusetts S � M I City of Salem S Board of Health Kimberley Driscoll 120 Washington Street,4th Floor Mayor t SALEM,MA 01970 C a One Event Catering Permit DATE PRINTED: 10/14/2010 1 .t ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes h CATERING BHP-2010-0589 Oct 21,2010 Oct 21, 2010 $25.00 Hamilton Hall- Salem Marine Society Total Fees: $25.00 i, ar PERMIT EXPIRES October 21, 2010- Board 1, 2010-Board of Health lt' Page 1 M QTY OF SALEM, MASSACHUSETTS BOARD OF HEALTH .rgec ,�e1' - 120 WASHINGTON STREET, 4" FLOOR TEL. (978) 741-1800 KIMBERLEY DRISCOLL FAx(978) 745-0343 MAYOR DGREENBAUM(0)SALEM.COM DAVID GREENBAUM, ACTING HEALTH AGENT CATERING NOTIFICATION FORM 2008 FEE: $25/Event $200/Year Date of Application: 10/7/10 Date of Event: 10/21/10 Check#: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Customer: Salem Marine Society Address of Event: Hamilton Hall Menu: Hors d'oeuvres, Prime Rib, Asparagus, Potatoes, Mini Pastries • t �o4 �°�12� j� Commonwealth of Massachusetts City of Salem Kimberley Driscoll Board of Health Mayor 120 Washington Street,4th Floor SALEM,MA 01970 One Event Catering Permit DATE PRINTED: 08/04/2010. ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2010-0523 Aug 7,2010 Aug 7,2010 $25.00 Melissa Salpietra at the House of Seven Gables Total Fees: $25.00 PERMIT EXPIRES August 7, 2010 Board of Health , J Page 1 CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET,4 FLOOR TEL. 978 741-1800 KIMBERLEY DRISCOLL FAX(978) 745-0343 MAYOR DGREENBAUMaSALE .COM DAVID GREENBAUM, ACIYNG HEALTH AGENT a2'4/© CATERING NOTIFICATION FORM, 20" FEE: $25/Event $200/Year Date of Application: Date of Event: T /O Check#: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Melissa Salpietra Address of Event: House of Seven Gables Menu: Mushroom Profiteroles, Crostinis, Beef Kabob Skewers, Clam Chowder, Lobster, Chicken, Grilled Vegetables, Watermelon, Blueberry Cobble, Strawberry Shortcake 7;/ 3� r i Commonwealth of Massachusetts a City of Salem Kimberley Driscoll Board of Health 120 Washington Street,4th Floor Mayor SALEM,MA 01970 One Event Catering Permit DATE PRINTED: 08/04/2010 ESTABLISHMENT NAME- Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2010-0522 Aug 21,2010 Aug 21,2010 $25.00 Salem Jazz Festival at Salem Willows-menu of file at the board of health . Total Fees: $25.00 PERMIT EXPIRES August 21,2010 Board of Health 1/� r Page 1 '6 ✓r � .t CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH s m 12() V✓ASHINGTONSTREET,4�FLOOR TEL. (978) 741-1800 KIMBERLEYDRISCOLL FAx(978) 745-0343 MAYOR DGREENBAUMaSALEM.COM DAVID GREENBAUM, ACITNG HEALTH AGENT CATERING NOTIFICATION FORM 2010 FEE: $25/Event $200/Year Date of Application: Date of Event: 8/21/10 Check#: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Salem Jazz Festival Address of Event: Salem Willows Menu: Smoked BBQ Chicken BBQ Commonwealth of Massachusetts s � - City of Salem Board of Health Kimberley Driscoll 120 Washington Street,4th Floor Mayor SALEM,MA 01970 One Event Catering Permit DATE PRINTED: 10/21/2009 ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083. - 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2009-0590 Oct 22,2009 - Oct 23,2009 $25.00 Event at Hamilton Hall for Salem Marine Society. Copy of Menu at The Board of Health Total Fees: $25.00 PERMIT EXPIRES October 23, 2009 Board of Health 4 UP Page 1 CITY OF SALEM, MASSACHUSETTS l 1 I BOARD OF HEALTH 4 120 WASHINGTON STREET,4`FLOOR TEL. (978) 741-1800 KIMBERLEY DRISCOLL FAX(978) 745-0343 MAYOR DGREENBAUM60ALEM.COM DAVID_GREENBAUM, ACTING HEALTH AGENT CATERING NOTIFICATION FORM 2008 FEE: $25/Event $2001Year Date of Application: October 13, 2009 Date of Event: October 22, 2009 Check#: Check Date: Name of Catering Business: Creative Catering ' Address of Catering Business: 35R River Street Beverly MA 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road Hamilton MA k • Name of Customer: Salem Marine Society Address of Event: Hamilton Hall Menu: Beef Kabobs, Risotto Cakes, Caesar Salad, Pork Tenderloin, Potatoes, Beans, Pastries lo/101 o(agl5 Commonwealth of Massachusetts City of Salem r Board of Health Kimberley Driscoll 120 Washington Street 4th Floor Mayor SALEM,MA 01970 Catering Permit DATE PRINTED: 10/15/2007 S ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA .01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2007-0658 Oct 18,2007 Oct 18,2007 $25.00 Menu on File at Board of Health Total Fees: $25.00 r e PERMIT EXPIRES October 18, 2007 Board of Health Page 1 of 1 as-tem: uum 1318 114b 6343 CITY OF SALEM, MASSACtAUSETTS BOARC OF HEA TH 20 WASh-NI70fq SIREEI, 4TH F-,?CjR W MA 01 S70 �7k)-741-1800 PAN ?�S .'e5.0343 jw AAW!E 50011, MPH. R$. I-.H G, MA YOP, H-EcLIH CATERING NOTIRCATION FORM FLL U�I�Vew Date OfApphCalonlO/9/07 Date of Cvtw: Check, CAeA N.n-, ,i B�m��, Creative Catering (Xuatm:le Business. 35 River Street, Beverly Owner ot'Catcrim,15"Sme's" Stephen L. Jones Address C,i rcr. 89 Fox Run Road, Hamilton Salem Marine Society Address of Hamilton Hall M'111' See Attached Event Order No.101807-2 Creative Catering Page_ 1 35 River Street Beverly, MA 01915 10/09/2007 Kitchen Sheet Tel: (978) 921-0448 Account No. 002206 Occasion: DINNER Company: Salem Marine Society Room/Site: HAMILTON HALL Client Name: Reardon, Mr. John Sales Person: GARY CLEMENZI Event Date: Thursday 10/18/2007, Status: COMMITTED Plan Due: 09/04/2007 No. of Guests: 100 Setup Count: 100 Confirm By: 10/14/2007 Guaranteed: 100 Notes: Arrival Time: e Serving Time: Category Serving Style Selections Quantity - =A MENU STYLE CREATIVE CATERING DINNER 100.00 =HORS - GRILLED SPICY SHRIMP .100.00 ' =HORS PASSED-02 MUSHROOM WALNUT PROFITEROLES 100.00 PASSED-02 CHICKEN SALTIMBOCCA WITH MARINARA SAUCE 100.00 =FIRST COURSE BOX LUNCH CAJUN CRABMEAT CREPES WITH CAJUN SAUCE 100.00 ENTREE-BEEF A PLATED CHARBROILED FILET MIGNON 100.00 • Rare;Serve with Bernaise.Also Horseradish Cream on the Side =VEGETABLES BOX LUNCH „ SAUTEED ZUCCHINI&SUMMER SQUASH 100.00 AP LATED COUNTRY MASHED W/SOUR CREAM AND CHIVES 100.00 DESSERTS BOX LUNCH EUROPEAN STYLE PASTRIES 100.00 BEVERAGES PASSED FRESH BREWED COFFEE, DECAF,TEA 100.00 Instructions: - E0005-Kitchen Sheet CaterCljWk Bistro Software.Inc Commonwealth of Massachusetts_ City of Salem s a - Board of Health IGmberley Driscoll 120 Washington Street 4th Floor Mayor' SALEM,MA 01970 Catering Permit DATE PRINTED: 10/15/2007 ESTABLISHMENT NAME: A Chef to Call Your Own File Number:BHF-2007-000048 9 Johnson Avenue SALEM NH LOCATED AT: SALEM,MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2007-0659 Nov 3,2007 Nov 3,2007 $25.00 Menu on file at Board of Health Total Fees: $25.00 PERMIT EXPIRES November 3,2007 Board of Health Page 1 of 1 CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTFI 120 WASFIINGTON STREET,4'* FLOOR TEL.(978)741-1800 KIMBERLEY DRISCOLL FAX(978)745-0343 MAYOR Iscoi-r SALEM.COM JOANNE SC0IT, RECEI . HEAL'mAGENT OCT — 12007 CITY O ' CATERING NOTIFICATION FORM 2007 BOARD OF HEALTH FEE: $25/Event $200/Year Date of Application: 9d8 Q7 Date of Event: 11131( Check#: 1 &S-3 Check Date: 01 d Name of Catering Business: 4 CkP F TO Cl(( )J&,C Q W A Address of Catering Business: q :1-oknso , /''fie /sg_:�L41 Ajo Owner of Catering Business: M((k d cl R X e l I-FEk (4 -y7p6 9�(P S Address of Owner: SG.mC. CIS G(60i/C Name of Customer: 4aQ wts Address of Event: SO Grove Sb SQ/Cn /?M ?of Menu: R 0aS1 ,ee � dDjAi 1 IC_ e!' cZtu'oec (Ore CY1 i3ectnS 4' Q,G14. G + f)DIf C caterapp revised 2007 TOWN OF SALEM, NEW HAMPSHIRE INOOSTRY COMM KMATION FOOD SERVICE LICENSE ESTABLISHMENT: A CHEF TO CALL YOUR OWN ADDRESS: 9 JOHNSON AVENUE OWNER/LICENSEE: MICHAEL & TAMRA OUELLETTE The above-named Licensee is hereby authorized to operate the above-named food service establishment as permitted by CHAPTER 196 of the SALEM SANITARY FOOD CODE. The Licensee shall conform to all such rules and regulations as have been or as may be issued by the Board of Health concerning the use of this License. This License may be revoked or suspended if the Licensee fails to conform to such rules and regulations. This License is not to be sold or transferred. Notification of change of Licensee shall be made in writing to the Health Department. License #: 1711 License Class: D Number of Seats: 0 Annual Fee: $ 125.00 Effective Date: 04/01/2007 Expiration Date: 03/31/2008 Health Officer TO BE DISPLAYED IN A PROMINENT PLACE HEFOODRE SALENIMASSACFiUSETTS a} t+.x 'n .s. Jf' � '�d 5 A"� W.3hT.ao-4 "'���'<'J J a.., ?s 3.'�»- % , 'F i �x 5• d t :t r�#3""L � r ., <. . _� t �x ,• ;_TEL:978-741-1800 .. -.�; �,. ."�'�;.. . ,f-" FAx 978-745-0343 .. WWW.SALEM.COM . Kimberley Driscoll JOANNE SCOTT, MPH, RS, CHO Mayor HEALTH AGENT CATERING PERMIT Name of Catering Business: Creative Catering Inc. Address of Business: 35 River Street, Beverly, MA Owner of Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton, MA Name of Customer: Alana Connolly Address of Event: Hamilton Hall Menu: See attached menu. Date of Event: 3/24/2007 Permit#: 001-07 HEALTH AGENT .. •;i,n. ii„ uoa.. . . ';Oanne.,JcotL Sa Lem uUM 1318 74b U348 CITOF SALEM, MASSACHUSETTS BoaSc OF F,Fa 7H lu' 20 Wl]RING-JN S1dEEI 4_H F'. ),jH SgLLM. MAOle70 \ � _ r. d-741 rnUG FAN. '.7G 745=03413 _El IC.NNE 3COYl'. MPH. RS, C H G MAYA P. CATERING NOTIFICATION FORM FEL L2 'Lvew $[061'1"lid Date of App I is io,, _ 3/20/07 .._ ..__ Date o l veut; 3 21 07. ---- Checks: Che,k Date. Creative Catering AUW".1 of Car riot i3usiness. - 35 River St. , Beverly 0 19 15 9wnu of Catcnog i3csinec:;; Stephen L.Jones Address -ar,-,;Scr. _gq__FQx..Run. Rd. Hamilton.___. Name.(01utcmcr: Alana Connolly______ Address of(vent Hamilton Hall _ ^1'`'l" see attached Event Order No.032407-1 Creative Catering Page: f 35 River Street Beverly, MA 01915 03/21/2007 Function Sheet Tel (978) 921-0448 Account No. 011417 Occasion: WEDDING/DINNER Company: Room/Site: HAMILTON HALL Client Name: Connolly, Ms Alana Sales Person: GARY CLEMENZI Home Phone: (617) 275-2016 Status: COMMITTED Work Phone: Ext:, No. of Guests: 94 Setup Count:94 Event Date: Saturday 03/24/2007 Guaranteed: 94 Plan Due: 01/23/2007 Arrival Time: Confirm By: 03/20/2007 Serving Time: Notes: Call Board: Category - Selections - Quantity Room/Site A.FOOD/BEV A MENU STYLE - CREATIVE CATERING SPLIT DINNER 94.00 HORS BEEF TENDERLOIN CROSTINI W/BOURSIN 94.00 - French Bread rounds topped with Roasted Garlic, Mayonaisse,Thinly Sliced Tenderloin and finished with - v - Melted Cheese.Garnished with Roasted Red Peppers r . . and Fresh Parsley. j MAINE CRAB CAKES W/DOUBLE MUSTARD 94.00 - Fresh Maine Crabmeat combined with Red and Green - - Peppers and a blend of Fresh Bread Crumbs and Crackers pan sauteed and served with a Double Mustard Mayonnaise sauce. MEDITERRANEAN SPANAKOPITA 94.00 Feta Cheese and Spinach wrapped in Filo Dough SCALLOPS W/BACON&PINEAPPLE - 94.00 New England Sea Scallops wrapped in Lean Smoked • - - "t - - Bacon and garnished with a Pineapple wedge. Served on a skewer -- _ SALAD COURSE '- FRENCH ROLLS - - - - 94.00 -.- -•-- - ----- j Mini French Rolls warmed and served with Sweet - y d " Cream Butler - - SALAD OF GOURMET GREENS 94.00 - • An assortment of Fresh Field Greens served with 7 Mandarin Orange,Toasted Walnuts, Crumbled Feta - - - - -- ! Cheese, Dried Cranberries,,Sliced Cucumber,Tomato, &Zinfandel Vinaigrette. No tomatoes PI ENTREE-PORK GRILLED PORK TENDERLOIN/GRAN APPLE 94.00 - s, Pork'renderloins seasoned with Fresh Thyme and grilled over Maple Hardwood . " With Herb Rub&Served with Cranberry Apple Chutney -- - - --- -- - - - - - -- ^% on the side,on plate. ry VEGETABLES ASPARAGUS W/LEMON BUTTER 94.00 - - • Fresh Asparagus steamed and served with Lemon -- Butter in a Carrot Ring MAPLE MASHED SWEET POTATO - 94.00 S Mashed Sweet Potato blended with Maple Syrup, Butter -- - and Fresh Banana.This Cuban Style recipe is a Great - - - - - - •E0004-Function Sheet . (Continued) Category Selections Quantity Room/Site - 4+ match with Grilled Pork and Grilled Fish. No Banana ENTREES VENDOR MEALS 7.00 F 5 band-2 photographers - BEVERAGES FRESH BREWED COFFEE, DECAF,TEA - 94.00 - One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily. + - C.SERV/CES BAR `LIQUOR LIABILITY` 94.00 FULL BAR SETUP - 94.00 . ,t . . Ice,all bar glassware,mixers&juices(see list), garnishes, napkins, pourers,stirrers,table linens, bar tables, silver set-ups(for mixed drinks, beer,wine& - - ' - champagne) 3 CHINAWARE INCLUDED IN QUOTELINEN A SELECTION OF LINENS 1 00 _y INCLUDED IN QUOTE 1.00 6 STAFFING BARTENDER(99) 2.00 i FUNCTION MGRM/AITER&2 CHEFS(99) - 1-.00 �- WAITSTAFF(99) - 8.00 ' Instructions: _ i t E0004-Function Sheet Ca:fisfiick;" (ti�rr.;So;rxam,Ir;. - " y}^*++� } uyg �d%F `sYn .JwN� r 5V� €' y�' d+^ ' a.:M;' re'i°t y,.s, *' ft, . x b .r�k^r1 'AYst rY• r�£5t,' `�rm €n+i F x.f1rid`5 � r-t ?Tcq^er .j"rd � .. esl. C .'�i a a.-af' .ni1 'H ,..?. ,r s` '.^• n..,r^.+ t S a. ?. ,�. i. r�Yi%C,x y (r . � �� y �Cgmmouw alth Of MaBsaCLa [t9 "'l o^ .r n. �'} + 'v�rj� '�"�; �. City of Salem ✓a� x '^ c e testi,,S f, ..'`� Sad+. t ?i • ,ase-:;Yfi. '3 s+. *'.F hS "n,.>', 'Ac'f;w w+nx.:�,.P e 3�j� P'dtl `Vzi a Board of Health* w Y IQMblalley Driscoll I 120 Washington Street,4th Floor K d 'M_ 8 Or ,S SALEM,MA 011.970 Catering Permit DATE PRINTED: 05/24/2007 ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM,MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2007-0496 May 26,2007 May 27,2007 $25.00 For William Guaraldi @ Hamilton Hall Total Fees: $25.00 PERMIT EXPIRES May 27, 2007 Board of Health i- Page 1 of t 3 UoCj ooanne batem ou" JIB illtll ujqLq CITY OF SALEM, MASSACHUSETTS BOARC OF HEATH (rp Il 120 VIASH-11j-,3N SIRFE1, 41H F-,)rjk 5-t-tm MA 01570 h 7 U-7 41-1 U00 ryg PAX 279 49.0-4_i El 1C -NNE PIPH, RS. <HC, M'YOR CATERING NOTIFICATION FORM FEL L251 -veil' D:J�rYe9f Date OfApplkaliwr 5/23/07 Date 01 CVC111: 5 - Check:: Chd,k Datt. 5[237u/ Nwe.r Bosm,,5s: __CreaLj_17P Entering_ Addrss of`catering Busmeas, 35.River Street, Bever Owtw.,tit Calcnii_i3usinzs. _Stephen L. Jones 89 Fox Run RoadHamilton William Guaraldi Address of Cve:v Hamilton Hall mnlu Sit down dinner filet mignon & salmon CREATIVE CATERING INC. P.O. BOX 274 . DANVERS,MA 01923 ,=CLIENT NAME �'�,.xt} air=h'^DEPARTURE 'W? NIGHTS ROOMS �REVENUE COMMISSION .. PREPAID v'h ;;.YAMOUNT I V V . ..May °23/07 -5-26CITY, OF SALEM 25. 00. . . 00 — 25 0th ) AGENT NO. " g TOTALS ► 25. 01ZI . IZtiZIi+ 5 ILIIZI € • THIS PORTION IS NON-NEGOTIABLE o THIS PORTION IS NON-NEGOTIABLE # THIS PORTION IS NON- NFGOTIABLE * THIS PORTION IS NON,NEGOliABLE # 'H"S ?'OAT'ON IS NON-NEGOTIABLE , THIS PORTION IS NON-NEGOTIABLE * THIS POR—ION IS NON-NEGOTIABLE * THiS POH-TION IS NON-NEGOTIABLE* THIS PORTION 13 NON-NEGOTIABLE o TIHIS PORTION ib NON-NEGO-iABLE # THIS POR—ION IS NON-NEGOTIABLE s THIS PORTION IS NON-NEGOTIABLE 6 THIS PORION IS NON NEGOTIABLF s THIS PORTION IS NON-NEGOTIABLE # THIS POR'ION IS NON-NEGOTIABLE # THIS OORTION IS NON-NEGOTIABLE #THS PORTION IS NON NEGOTIABLE • THiS PORTION 'S NON NEGOTIABLE , TliVS POR—ION IS NON. NEGOTIABLE * THIS PORTION IS NON NEGOTIABLE o THIS PORTON ;S NON NEGO'IABL E 4 'H,S "OR ION IS %ON-NEGOTIABLE o THIS PORTION IS NON-NEGOTIABLE * TH!S PORTION S NODI-NIF"MIABLE * Th:31 DORT OWS NON NEGOTIABLE *THIS PORTION BEVERLY NATIONAL BANK 53-276 . ,„ 9 +,:. .. 4 *• Y'. CREATIVE CATERING INC. =s �' 13 w .. <P.O.•BOX 274 ., • DANVERS, MA 01923 - M +• • i . .. =DATE a •AE CHECK No:'- ' ".,AMOUNT""•'`. ifi ar 05.j/23107 00886 ' ******25. 00 f # ### # #_,�5 Dollars end, 00 Cents**** a rk • PAY rCITY OF-'S'A' LEM ' FSALEM p �_ $_ a 4 '• r ^+ , { TO THEBOARD OF HEALTH ORDER 120 WASHINGTON STREET OF SALEM, MA. td, AD ORIZED SIGNAT E •... z. r. �,. 5r ^.. ..., x&.. �y eg .*:. �— := J3 ^�^ a .d _- •F .• :.x .. � _ ''�? x.i' .a,� 1:0 1 130 2 7681: 28000 12411. 39 _'DONSE MEflE X DO NOT WRITE,STAMP OR SIGN BELOW THIS LINE PE5ERVED FOR r-INAWIAt.118 it UTiON USE 1 ❑shOOelAIM ras s rdoer adverts fu."edam is document welch meet anNor erred intluafry BuldNines. 8m Security Features: Hesultaolcheckalteration: •Charrecal Protection Paper •When caemican altered,the area treated witl appe r as a brown wain or spa. .Micm-Parra, 'Me. •Small type in signature has,uAlr endotsemcM arse xM sunourdrg PxAock Sea sty box appears blurred A spied or scanned. •check Semmy WasermeM •Absence a Na vmnU'Orpxa Docanl an Rd bad al Nts Mack.Hold at a 45'angle to easy. •Fuerecent Fibers •Voice a*under uIsavblet light. Cannot be phorompied or canned. •Chad Secant,Screen •Absence of the words"OnOnal Document"on the _ bad of this Med. 0 Padlock design is a centfication mark of Check Payment Systems Association. t T�"E-Vtk WEERM 7F e y,�Jn-rx'F�! S �„'^' "N R' ,�.�'i. �'S '. }iT•,,t ^{ Coymmonwealth of Massachusetts x 7 t V z� � •� . a a ow �'�C ty of sateem � r • :. T • 4 y, s3 � � ,p d � `�s. �- .r .�, � ,e � ti ti ,`�`rr "sti t,{�i *g.F r'�"f c�''a 5 IGmbedey Driscoll SALEM,MA 01970 ' Catering Permit DATE PRINTED: 04/25/2007 ESTABLISHMENT NAME: Creative Catering File number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Per Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2007-0468 Apr 28,2007 Apr 29,2007 $25.00 Total Fees: $25.00 PERMIT EXPIRES ,April 29, 2007 Board of Health n( � fl Page t of 1 oc-3nne J- OeG bajeM, HUH `3 /d 11 4 (13 4 j p. l ' CITY OF SALEM, MASSACHUSETTS BOARD OF HEA--'-H -. 120 WkSWNGJtJ SIREF.I. 4TH F001 5-t_tM MA O!970 F.L. 4 70-741.1000 PAN co! VN -E( USJ%Ir In JI-WaE 3C-011. PIPH, RS. CHO MAIOR HPeLIH CATERING NOTIRCATION FORTHI FEE U)A. Vehl Date of Applicaltof, 4/25/07 Date of Cvent, 4LZ8/Q7-- Check Check Daft. Nwr. v'f":'w'ag Boine-r:: Creative Catering Ncdrzss 35 Rive-r Street, Beverly_______ owner everlY----- owner of C3:crlllgStephen L. Jones.__. A,I,JleS,aj 89 Fox Run Rd Hamilton MA --Paul--Dmubrowski7— Address of-i've:)t Hamilton13a1]_ .._ M'1111 see attached Creative Catering Page: 1 Event Order No. 042807-1 35 River Street Beverly, MA 01915 0423/2007 Tel: (978) 921-0448 Account No. 010583 Occasion: WEDDING/DINNER Company: Room/Site: HAMILTON HALL Client Name: Mr Paul Dombrowski Sales Person: GARY CLEMENZI Address: 6 Cote Street Status: COMMITTED Amsebury, MA 01913 No. of Guests: 82 Setup Count: 82 Home Tel: (978) 388-1356 Fax Tel: Guaranteed: 82 Work Tel: (781)224-6585 Arrival Time: Event Date: Saturday 04/28/2007 Serving Time: Plan Due: 02/27/2007 Claire Murphy Confirm By: 04/24/2007 Package: Call Board: Notes: Category Selections Quantity Unit Price Total Price A.FOOD/BEV A MENU STYLE CREATIVE CATERING SPLIT DINNER - Bride has Apple,Cheese,&Fermentation Allergy's . HORS CHEESE&FRUIT TABLE SALAD COURSE SALAD OF GOURMET GREENS No Cheese on Bride's salad FRENCH ROLLS, ENTREE-SEAFOOD BAKED STUFFED SHRIMP ENTREE-POULTRY GRILLED CHICKEN BREAST W/FRESH TOMATOES VEGETABLES ASPARAGUS W/LEMON BUTTER CARAMELIZED ONION MASHED POTATO DESSERTS ICE CREAM SUNDAE STATION Vanilla Frozen Yogurt& ' Butter Crunch Ice Cream BEVERAGES FRESH BREWED COFFEE,DECAF,TEA M H � y� r.��" w ^,u..�a�•�,r ��Sr',,�`+.t-«..m°W?'�" �'� ?,�'° s �,;�,5 . Sas d'?.atn a,&� Ar-a�i +?.N+U.`" "" fild�y '. AvrrJ M1s 't""�`�se '<,'3`.t ' '[u'�::;d1 .sY i3. '<`}r /'C` 1r?'1' x .a t �Ff.'' •im .r<y ,�, 3t �4'� ��`.i� �.;:�'re •uµ -.(;OmmOhWealth Of'MaSSeChUsettS'. ,,. .«. � ` rz^ }e ys,»� + N1 ° ' Y . � City of Salem ' ` Board of Health l(jm(7etiey DrlSooll 120 Washington Street 4th Floor Mayor SALEM,MA 01970 Catering Permit DATE PRINTED: 10/19/2006 ESTABLISHMENT NAME: Creativ`e`Catering File Number:BHF-2003-000083 River Street Beverly MA 01915 LOCATED AT: SALEM,MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BNP-2006-0644 Oct 17,2006. Oct 19,2006 $25.00 Catering Permit for Hamilton Hall. Food to be served;Fried oysters, chicken skewers.mushroom filos, grilled druck breast,european pasteries Total Fees: $25.00 PERMIT EXPIRES 'October 19, 2006 Board of Health Page 1 of 1 r Oct 12 06 lDiOSa .Joanne Scott Salem BOH 978 74E 0343 P. 1 CITY OF SALEM, MASSACHUSETTS BOARC OF HFA'-7H 120 WASh:N170N Sl'Re.ET, 4TH F_00R MA 01570 TEL P78-741-15v0 FAk 47»'i`GSgg4;i jH Jl,a NNE SCOYl. MPH, Rs. CHO MAYOR Hf CLI'H A(:ENI- CATERING NOTIFICATION FORM EE 'b251Lvem 9,11- o D¢tC of Appkal Lin' Date o`, i vew. .---- Check°: __ Chea.Datz. _7 n/� 1 9 jqj6-_ veCatering Creati Nurse a'C�tierine 3uenie55: Acdms of Ca( ing Btislass. 35R River St. , .Bever__-„ Owner ofCatcrim i <iue s: Stephen L. Jones — --_--_-- --- Address ::�t hamar. 89 Fox RuTj_jRd. Hamilton name of 01SlIc lcr Sale—m Marine—Society Ad.iress of C vzt!lc Hamilton tildm: Fried Oysters, Chicken Skewers, Mushroom Filos, Grilled Duck_ Breasts-Eld_T_opean Pastri-ess_-: RECEIVE afi,12,2006 CITY of SALEM 3 Commonwealth of Massachusetts R City of Salem Kimberley Driscoll Board of Health Mayor �4nrn�o�' 120 Washington Street,4th Floor SALEM,MA 01970 Catering Permit DATE PRINTED: 08/17/2006 WHO'S PLACE OF BUSINESS IS: Creative Catering File Number:BHF-2003-0083 River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit Issued Permit Expires Fee Restrictions/Notes CATERING Aug 17,2006 Aug 19,2006 $25.00 Permit for Winter Island. Food to be served,Chicken,Sirloin tips, Veggie Burgers,Hot Dogs, Hamburgers,Potato salad,corn on the cob,rolls,pickles,chips, watermelon, lemonade, and Ice cream. Total Fees: $25.00 PERMIT EXPIRES August 19, 2006 Board of Health �6 R Rug-. 16; 06-°11 .03a " J"0anne:7Scott Salem- BOH 978 745 0343 p. 1 CITY OF SALEM, MASSACHUSCT"Y'S aoAr..o OF HEALTH 120 WA6Hi!i,rON S EFT, 41'H F1 o-w OP,LCM. MP 0191p TEL 97E-741-1800 Fax -7a-745.0:+43 "S`inni F.v U... Jn. Jon v'rcg Sc err. MAYIP -IeAL-H A4SCNT CATFRING !NOTIFICATION FORM FEE. $25/Fvam $20ONeu Dateo!'Appliuntiow _ 8/17/06 . Date of Event: _— Check A: f Cheek Date: U NameBusiness: croar;ve Carpring .._ AddrcxsofCatering3usmcss _ 35R River Street Beverly Owncr s,f rwering Business: Stephen L. Jones Address of Owner: _-89, Fox Rim Road Hamilton Name ofCuaomer. -,_ Red Coat Publishing__ Address Of EenL Menu: Chicken, Sirloin Tips, Veggie Burgers, Hot Dogs, Hamburgers, Potato Salad. Corn on the Cob, Rolls, Pickles, Chips, Watermelon, Lemonade, Ice Cream eaterapp revised 1125/02 y " CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH • 120 WASHINGTON STREET. 4TH FLOOR i SALEM, MA 01970 - - TEL. 978-741-1800 1 - FAX 978-745-0343 - STANLEY USOVICZ, JR. JOANNE SCOTT, MPH, RS, CHO - MAYOR HEALTH AGENT CATERING PERMIT Name of Catering: Business : Creative Catering Address of Business : 35R River Street, Beverly, MA Owner of Business : Stephen Jones, c/o Kings Grant Address of Owner Trask Lane, Route 128 Danvers, MA Name of Customer: Joanne Berube Address of Event : Hamilton Hall, Cambridge Street Menu: Tenderloin of- Beef, Chicken, Carrots,. Potatoes, Wedding Cake, Coffee, Tea. Date of Event : 05/17/2003 Permit#: 30-03 , HEALTH AGENT 1 aCITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET. 4TH FLOOR SALEM, MA 01970 TEL. 978-741-1800 FAX 978-745-0343 STANLEY USOVICZ, JR. JOANNE SCOTT, MPH. RS, CHO MAYOR HEALTH AGENT CATERING NOTIFICATION FORM FEE: $25/Event $200/Year o Date of Application: 3 �/s�d3 Date of Event: -4-117 03 Check#: 1-7s/ Check Date: iS o Name of Catering Business: Cro..E/vt a le,"k Address of Catering Business: .511- 91fLjWC191J Owner of Catering Business: J/en.(an 1nnr s r,/0 Address of Owner: 7 f< e }�21 126 , Dn„.✓s e -,14 oivz3 Name of Customer: f/a m e �Zer✓L e Address of Event: Menu: caterapp revised 11125/02 National Registry of Food Safety Professionals CERTI7FIED FOOD SAFETY MANAGER r rr t - CER 171 lFU � - i r� s � MANDA M. SPAK t U7 (x rtifieate No Issue Bate: 000641569 October 07;2002 National Registry of Food Safety Professionals ' r k a • CERTIFIED E 4�9 FOOD SAFETY MANAGER to - sp - r�t,. GARY CLEMENZI iiHceNo Issue Date: g — t� � � - < .l•„�s ay�, 1 00091508 October 07s 2002 dos* ttt , J x z ` � s i NUMBER - FEE =? THE COMMONWEALTH OF MASSACHUSETTS . . . . . . .. G : . . of . . .. G /��� Board of Health of PERMIT TO OPERATE A FOOD ESTABLISHMENT Permit No:g-' ei.� A6. Z- li u .2oU In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and Chapter 111, Section 5 of the General Lawss• Permit is hereby granted to: . . . . . . . . .. . . . . .` �:!�-;=.-C'<�4-�L:':L:�:.:(,.Ji.Ce �.�Ci%e.-iy.� Whose place of business is . . . . . . ! GLl/ '.` 4G�/. .. . . . . .. . . . . .. . . .. . . . .. Type of business and any restrictions '�yl �� '.LkC. '. . .. . '4,-��.Ltr. . �. .�:�1!`uTJ. .. .. . . . To operate a food establishment in- Ji-iL -! . . . . . . . . . . . . . . .. . .. . . . . .. . . .. . . .. . . . (City or Town) Permit Expires . . . . . . . . .. . . . . .. . .//// . . % / Board of Director o1 public Health' Health FORM 738 A.M. 9UlKIN COM Pn NY I ia CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREET, 4TH FLOOR SALEM, MA 01970 TEL. 978-741-1800 FAX 978-745-0343 STANLEY USOVICZ. JR. ,JOANNE SCOTT, MPH, RS, CHO , MAYOR - HEALTH AGENT CATERING PERMIT a Name of Catering Business : Cretive Catering Inc . Address of Business : 35R River. Street, Beverly, MA Owner of Business : Stephen Jones ' Address of Owner: Trask Lane Danvers, MA Name of Customer: Sandra Bozagni Address of Event : Colonial Hall, Salem, MA Menu: See attached list . Date of Event : 09/11/2002 Permit# : 25-02 HEALTH AGENT onr-. .-_uu_ . . + .rc,_ �yn c.y� rwnr,.iu� iury y .o ,•,a raaa r_ ew CITY 01P' SALEM, MASSACHUSETTS BOARD OK HKALTH 170 WASHINGTON STR6El'. 4TH FLOOR 4) SM-6M. MA 01970 - TFIL. ®7;i-744.1800 FAX 978.745-0943 STANLEY USOYICZ. JR. JOANNE SCOTT. MPH, rib, CHO MAYOR HEALTH AGENT CATE&LO NUTIFlCATION FORfVI Fee, $5/event $40lyear Date of Application: 1:// "6;2- pate of Event: Check #: Check Date: Name of Catering Business: r e � C4tcrina �nG Address of Catering Business: 3 S R - t rr 3euc o-.4,r Owner of Business' _)Ltp-ti-en o_,ie s Address of Owner: 13 � �-.w�i Tress _.��4K�er� Name of Customer: a r« 3 a rc LI j Address of Event: Co jo K; a }_Sa-ts-_ Menu: ,/ _J[l/_g a �' • 1D R U i �i ` Creative Catering Page: 1 Event Order No. 091402-8 35 River Street Beverly, MA 01915 09/11/2002 Tel: (978) 921-0448 Account No. 007261 Occasion: WEDDING/DINNER Company: Room/Site: NOT LISTED Client Name: Ms. Sandra Bonzagni Sales Person: CAROLYNN SYMES Address: 3 Patrick Henry Circle Status: COMMITTED Acton, MA 01720 No. of Guests: 118 Setup Count: 118 Home Tel: (978)263-6741 Fax Tel: Guaranteed: 118 Work Tel: Arrival Time: Event Date: Saturday 09/14/2002 Serving Time: Plan Due: 07/16/2002 Bride: Jennifer Confirm By: 08/31/2002 Package: Call Board: Notes: Menu Details CREATIVE CATERING SPLIT DINNER BRUSCHETTAI CAPONATA Eggplant seasoned with Tomatoes, Onion, and Capers. PROSCUITO&MELON WRAPS Fresh Canta/ope slices wrapped with Imported Proscuitto sliced thinly and served on a skewer. COCONUT SHRIMP WISPICY ORANGE SAUCE Large Black Tiger Shrimp dipped in our own blend of Tempura, flavored with Coconut and Pineapple, coated with Coconut and served with a Spicy Orange dipping sauce. ARTICHOKE FRITTERS WITH LEMON SAUCE Artichoke Hearts Dipped in Tempura and Fried to a Golden Brown and served with a Lemon Sauce. MUSHROOM WALNUT PROFITEROLES A blend of Wild Mushrooms and Walnuts sauteed with Fresh Herbs. Served in a Pate Choux Pastry Shell. SALAD OF GOURMET GREENS An assortment of Fresh Field Greens served with your choice of Raspberry,Lemon Pepper,or Zinfandel Vinaigrette. ASSORTED ROLLS CHARBROILED FILET MIGNON Choice cuts of Tenderloin lightly seasoned and grilled over mixed Hardwoods and served with your choice of Bearnaise, Dijon Mustard, Chipotle Red Pepper Sauces or Maitre d'Hotel Butter. GRILLED SWORDFISH With choice of Jalapeno, Garlic, Sherry, Shallot,Djion Mustard, Pesto, Lemon Dill, Compound Butters, Cilantro Bacon Rub, Scampi Sauce or Pineapple Jalapeno Salsa. HERBED RISOTTO CAKES ROASTED ROOT VEGETABLES A medley of Carrots,Parsnips, Turnips, Red Onions,Beets, Red Peppers and Sweet Potatoes,marinated with Olive Oil, Maple Syrup and seasoned with Fresh Herbs E0003-Menu Details Printed 09/11/2002 CaleeC.ir_k�`"61svo Seflw�u.Ina .(Continued) - Menu Details FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Decaf and regular. Fresh Brewed Daily.- EO003-Menu Details Printed 09/11/2002 CabrCllck!^'Bisim Sonwara,Inc. Commonwealth of Massachusetts City of Salem Board of Health Kimberley Driscoll 120 Washington Street,4th Floor Mayor SALEM,MA 01970 One Event Catering Permit DATE PRINTED: 06/05/2012 ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2012-0457 May 25,2012 May 25,2012 $25.00 Location Hamilton Hall.Menu available at the Board of Health Total Fees: $25.00 PERMIT EXPIRES ay 25, 2012 Board of Health --r Page 1 CITY OF SALEM, MASSACHUSETTS BOARD OF HEALTH 9 _ 120 WASHINGTON STREET 4"{F1_ . TF-L. (978) 741-1800 hIMBERLE_ DRTSCOLL. MAYOR FAx (978) 745-0343 Y �� cl:JA;vm3Nn saLeM.r��.'i� LARRY RANIDIN RS/Rens,CHO,.C1'-FS ���QA� HeA1J'H AGENT hFq�M ry CATERING NOTIFICATION FORM 2011 FEE: $25/Event, $200/Year Date of Application: May 16, 2012 Date of Event: May 25, 2012 Check #: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Nan Foster Address of Event: Hamilton Hall Menu: See Attached Updated 5/23/11 GIl� SEAT/L Creative Catering Event Order No. 052512-2 ✓ 58 Park St ��#_` Beverly, MA 01915 ' Tel: (978) 921-0448 Fax (978) 921-0699 Account No: 013831 -Occasion: Rehearsal Company: Room/Site: Hamilton Hall Client Name: Nan Foster Sales Person: GARY CLEMENZI Address: 17 Cushing Road Newmarket,NH 03857 Email: garyc@creative-catering.com Home Tel: 603-292-6583 - Mobile: 774-270-0245 Status: Committed Work Tel: Fax Tel: No.of Guests: 53 , Setup Count: 53 Email tankernan@juno.com Event Date: Fri,May 25,2012 Menu Details Creative Catering Dinner Buffet - FRESH ASPARAGUS WRAPPED with PROSCUITTO Tender Asparagus steamed and coated with a Honey Mustard Glaze and wrapped with thinly sliced Imported Proscuitto. MAINE CRAB CAKES Fresh Maine Crabmeat,Red and Green Peppers and a blend of Fresh Bread Crumbs and Crackers.Served with a Double Honey Mustard Sauce. Fresh Vegetable Spring Roll Freshly made Sushi Rolls,A Vegetarian option that is Steamed not Fried,served Ginger and Soy Sauce on the side. TABLE of DIPS and SPREADS Hot Artichoke Dip,Mexican Layer Dip,Spicy Chili Bean Dip.Served with Mild Salsa,Assorted Breads,Specialty Crackers, Pita Bread and Tortilla Chips. FRENCH ROLLS Mini French Rolls of White,Wheat,Olive Oil&Salt,and Cranberry Oat warmed and served with Sweet Cream Butter. CHOPPED SALAD Small cut in bite size pieces are Romaine Lettuce, Diced Tomato, Diced Cucumber,and Red Onion.Topped with Chick Peas and served with Lemon Poppy Dressing. _ Dinner Buffet MEDALLIONS of BISTRO SHOULDER TENDERS Our Beef comes from only the best local purveyor.Seasoned with our own Herb Blend,Grilled and then Roasted Medium Rare,sliced into medallions for a beautiful plate presentation.Served with your choice of sauce Horse Radish Cream&Madiera GRILLED SALMON FILET with MANGO LIME SALSA Fresh Salmon,seasoned&grilled.Served with our Mango Lime Salsa LONG GRAIN and WILD RICE Long Grain and Wild Rice sauteed with Spanish Onions&simmered in a rich Chicken Stock. MARINATED GRILLED VEGETABLES Red Peppers,Zucchini, Eggplant,Summer Squash,&Red Onions.Marinated with Olive Oil,Mixed Herbs,and Fresh Garlic. FRESH BREWED COFFEE, DECAF,TEA One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Served with Cream&Sugar c - Pae 1 of 1 Tue,May 15,2012 02:19:07 PM 02009 2012 eCaterClick.com.All Rights Reserved.(CCI) g Commonwealth of Massachusetts r City of Salem Board of Health Kimberley Driscoll 120 Washington Street,4th Floor Mayor SALEM,MA 01970 One Event Catering Permit DATE PRINTED: 06/05/2012 ESTABLISHMENT NAME: Creative Catering File Number:BHF-2003-000083 35R River Street Beverly MA 01915 LOCATED AT: SALEM,MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes CATERING BHP-2012-0458 May 31,2012 May 31, 2012 $25.00 Location Salem Cinema.Menu available at the Board of Health Total Fees: $25.00 PERMIT EXPIRES May 31, 2012 Board of Health Page 1 r ' ST�6PCo CITY OF SALEM MASSACHUSETTS BOARD OF HEALTH 120 WASHINGTON STREeT,4""F1OOR KIMBERLEY DRISCOLL TEL. (978) 741-1800 1�LAYOR FAx(978) 745-0343 RECEIVE® I.RANIOIN(wsALEW COM LAKin7 RAN[DIN,RS/RENS,CHO,CP-PS HEALTH AGENT L C1f'� of SrtEA�SH 50ABO O CATERING NOTIFICATION FORM 2011 FEE: $25/Event $200/Year Date of Application: May 24, 2012 Date of Event: May 31, 2012 Check #: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: NILP Address of Event: Salem Cinema, 1 East India Square Mall, Salem Menu: See Attached Updated 5/23/11 a / E /Tr Creative Catering Event Order No. 053112-1 -1 LF 58 Park St Catering Beverly, MA 01915 Tel: (978) 921-0448 Fax (978) 921-0699 Account No: 012516 Occasion: Corp/Lunch Company: NILP Room/Site: Not Listed Client Name: Jo Bower Sales Person: GARY CLEMENZI Address: 20 Ballard Rd Lawrence,MA 01843 Email: garyc@creative-catering.com Home Tel: Mobile: 978-327-5092 Status: Committed Work Tel: 978-687-4288 Fax Tel: No.of Guests: 50 Setup Count: 50 Email: jbower@nilp.org Event Date: Thu,May 31,2012 - Menu Details Fresh Express BRIE,FIG and CARAMELIZED ONION TART Golden Puff Pastry topped with Caramelized Onions,Brie and Fig Preserve.Warmed to melt the cheese. COCONUT SHRIMP with SPICY ORANGE SAUCE Large Black Tiger Shrimp dipped in Tempura,rolled in Shredded Coconut and served with a Spicy Orange dipping sauce. SPICY BEEF SATAY Tender beef marinated in a sauce of olive call,garlic,black pepper,coriander and soy sauce,skewered and baked.Served with a Spicy Peanut sauce. LOUISIANA SHRIMP and ANDOUILLE SAUSAGE CAKE Succulent Gulf Shrimp combined with the Andouille Sausage blended with our Homemade seasonings to create a flavorful Cake, Fried golden brown and served with a Remoulade. THAI VEGETABLE SPRING ROLL Crunchy Vegetables hand wrapped in Spring Roll Wrapper.Served with a Sesame Garlic sauce. A:FE COLD LUNCHEON BUFFET Gourmet Sandwich Platter Roast Beef and Sliced Turkey with choice of Cheese,and Condiments of Garlic Mayonaise, Honey Mustard, Boursin,Butter,Spicy Mustard and Cranberry Chutney.Garnishes of Tomato, Sliced Olives, Red Onions, Bannana Peppers. Then warmed for a very enjoyable treat. Also:Vine Ripe Tomato and Fresh Mozzarella with Pesto Chicken Salad with Walmuts and Grapes. Choose Rustic Roll,Wrap,Sliced Breads,or Foccacia.Served sliced and nicely presented on a platter and accompanied with Potato Chips. ORZO PASTA SALAD . Orzo Pasta combined with Diced Tomatoes,,Broccoli&Crumbled Feta and tossed with a Roasted Garlic Dressing with Fresh Herbs. Signature Salad Mixed Baby Greens topped with Cherry Tomatoes,Sliced Cucumber, Dried Cranberries,Crumbled Feta Cheese,Mandarine Orange Slices,Toasted Walnuts and Zinfandel Dressing. FRESH BREWED COFFEE,DECAF, One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Served with Cream&Sugar Spring Water&Sparkling Waters Thu,May 24,2012 12:55:42 PM ©2009-2012 eCaterClick.com.All Rights Reserved.(CCI) Page 1 of 1 a . CITY OF SALEM, MASSACHUSETTS ' g BOARD OF HEALTH 120 WASHINGTON STREET, 4T FLOOR KIMBERLEYDRISCOLL TEL (978) 741-1800 MAYOR FAx(978) 745-0343 LRAMDKN BALEM.COM LARRY RANDIN,RS/REHS,CHO, Q'-FS HEALTH AGENT - CATERING NOTIFICATION FORM 2011 FEE: $25/Event $200/Year Date of Application: March15,2012 Date of Event: April 3, 2012 Check#: Check Date: Name of Catering Business: Creative Catering Address of Catering Business: 58 Park Street, Beverly 01915 Business Phone Number: 978-921-0448 Owner of Catering Business: Stephen L. Jones , Address of Owner: 89 Fox Run Road, Hamilton 01982 Name of Customer: Independent Living Center Address of Event: House of Seven Gables Menu: See Attached Updated 5/23/11 9g 8 � � j Creative Catering Event Order No. 040312-1 58 Park St Beverly, MA 01915 Tel: (978) 921-0448 Fax (978)921-0699 Account No: 013838 Occasion: Anniversary Company: Independent Living Ctr of NS and Cape Room/Site: House Of Seven Gables Client Name: Mary Margret Moore Sales Person: GARY CLEMENZI Address: 27 Congress St Ste 107 Salem,MA 01970 Email: garyc@creative-catering.com Home Tel: Mobile: Status: Committed Work Tel: 978-741-0077 Fax Tel: No.of Guests: 100 Setup Count•. 100 Email: mrmnoom@Ucnsca.org - Event Date: Tue,April 03,2012 Menu Details Creative Catering Stations CHICKEN FINGERS All white Breast Meat,breaded and Fried.Served with a Sweet Dipping Sauce. MINI PIZZA BAGELS Mini Cheese Pizza Bagel Bite. PIGS in a BLANKET Mini Beef Hot Dogs wrapped in Pastry Dough and sewed with Golden Mustard TERIYAKLSKEWERS Marinated Fresh Sirloin weaved on a skewer. INTERNATIONAL BISTRO TABLE Marinated Mushrooms,Sausage with Sweet&Sour Mustard,Thai Beef Skewers,Hummus,Tabouleh,Assorted Cheeses, Fresh Fruit Sliced with Seasonal Berries,Tortellini Skewers with Pesto.Hot Artichoke Dip,Buffalo Chicken Dip and Sliced Hot Calzone.Served with Herb Foccacia,Rustic Rolls,Pita Breads,and Dipping Oil.Bruschetta with Tomato Basil and Bruschetta Zucchini&Sun-dried Tomato toppings. MILANO TABLE A Northern Italian influenced table with a combination of flavors to excite the Taste Buds in every bite.We start with Swiss Chard&Ricotta Crostata; Artichoke&Goat Cheese on Flatbread; Fig,Brie,&Carmelized Onion Tart; Proscuitto&Gruyere Pinwheel;and a Mushroom,Prosciutto,&Bleu Cheese Crostini.They are served around a center piece of a beautiful Fruit Display with Seasonal Berries.Accompanied by Assorted Cheeses and Crackers. EUROPEAN STYLE PASTIRES Freshly made assortment of 2 bite Pastries.Comes in Mini Fruit Tarts,Key Lime Pie,Chocolate Mousse Cake,Chocolate Dipped Cannolis,Amaretto Cake,Marble Swirl Roll,Choix Pastry Swan and more. FRESH BREWED COFFEE,DECAF,TEA One Hundred percent Columbian Coffee Decaf and Regular. Fresh Brewed Daily.Served with Cream&Sugar Sparkling Water&Spring Water. Poland Spring:Sparkling Water and Spring Water served with Lemon&Lime Wedges. 3 Tue,March 06, 01:19:47 PM _ ©2009-2012 eCaterClick.com.All Rights Reserved.(CCI) Page 1 of i