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COVEN - ESTABLISHMENTS Cov�t� 2s1 �SS�GX �. o a U 9 e i Commonwealth of Massachusetts City of Salem � R Board of Health 120-Washington Street,_4th_Floor_.___ _ __ Kimbedey_Drisooll SALEM,MA 01970 Mayor FooWRetail Establishment Permit DATE PRINTED: 01/25/2012 ESTABLISHMENT NAME: Coven LLC File Number:BHF-2010-000011 281 Essex Street SALEM MA 01970 LOCATED AT: SALEM,MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes FOOD SERVICE BHP-2012-0335 Jan 9,2012 Dec 31,2012 $280.00 ESTABLISHMENT Total Fees: $280.00 PERMIT EXPIRES December 31, 2012 Board of Health This Permit.is not transferable and must be reissued upon change of ownership or location.The permit must be.posted in a.prominent location in the Establishment. In accordance with the.State Sanitary Code;:beofre any revonations,improvements,or equipment changes aremade, all plans for such must be submitted.to and approved by the Salem Board of Health. Page 1 CITY OF SALEM MASSACHUSETTS BOARD OF HEALTH \�oewe 120 WASHINGTON STREET,4"'FI-OOR Tr--:I,. (978) 741-1800 KIMBERLEY DRISCOLL FAX(978) 745-0343 MAYOR Iramdinnsalcm.com LARRY RADE)IN,RS/RHI-IS,CHO,CP-FS HEALTH AGGN'P 2011 APPLICATION FOR�PERMIT TO OPERATE A FOOD ESTABLISHMENT / NAME OF ESTABLISHMENT C l J (J e ( / TEL# 9 716' -) // -O S-06) ADDRESS OF ESTABLISHMENT �. (,55�)C Sj- SAIr°�^/C1JU FAX# MAILING ADDRESS (if different) EMAIL- Business': L L Website: OWNER'S NAME �D[)E�I ��EZ2G l ��pn V�u��O� TEL# ADDRESS STREET CITYSTATE ZIP CERTIFIED FOOD MANAGER'S NAME(S) 1161&/IDS CERTIFICATE#(S) (Required in an establishment where potentially hazardoous food is prepared) EMERGENCY RESPONSE PERSON �Ipn 11{^G Vni 4cl-p t/ HOME TEL# DAYS OF OPERATION MondayTuesday Wednesday Thursday Friday Saturday j Sunda HOURS OF OPERATION Please write in time of da . G <6- (For example 11 am-11p) Ali O- — v ✓ J C� - 'S TYPE OF ESTABLISHMENT FEE (check only) RETAIL STORE YES NO less than 1000sq.ft. =$70 1000-10,000sq.ft. =$280 more than 10,000sq.ft. =$420 - ................. .----.-....:............---- RESTAURANT YE NC less than 25 seats -$140 (Outdoor Stationary Food Cart$2 25-99 seats =$ 280 more than 99 seats 0 - ......... --------- ----- ..--.-..........-------------------------------------------*--------------- ' ------ BED/BREAKFAST/ YES NO $100 CHILDCARE SERVICES/NURSING HOME ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT/SOFT SERVE YES NO $25 TOBACCO VENDOR YES NO $135 ALL NON-PROFIT(such as church kitchens) YES NO $25 "Please pay total with one check payable to the City of Salem. This Permit is not transferable and must be reissued upon change of ownership.The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations,improvements,or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C,Section 49A,I certify under the pains and penalties of perjury that I,to my best knowledge and belief,have filed all state tax ret ns and paid all state taxes re uired u der the law. S' nature Date Social Security or Federal Identification Number pdated 5/23/11 FOODAP2011.adm Check#&Date /Tg- �Iilix $ P- ' 2 ---------------------------------- SAME GREAT • I In a Great • . i Free RECYCLES BOOKS,BO'OK SWAP .1 No i • necessary! DROP • ♦ AWAY or ► • SATU RDAAV I MARCOON 10AMmlPM fSALEM SENIOR CENTER 5 Broad Street Got lotsof • i • FRI., MARCH 91' i ♦ MARCH • ♦ • • left-overAll . . be DONATED i RECYCLED. ADDITIONAL IN • • salem.com/recycling 1978-619-5679 facebook. 1W� lam^ ' 3 Commonwealth of Massachusetts l , City of Salem Board of Health Kimberley Driscoll 120 Washington Street,4th Floor Mayor SALEM,MA 01970 Food/Retail Establishment Permit DATE PRINTED: 01/06/2011 ESTABLISHMENT NAME: Coven LLC File Number:BHF-2010-000011 281 Essex Street SALEM MA 01970 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes FOOD SERVICE BHP-2011-0241 Jan 1,2011 Dec 31,2011 $280.00 ESTABLISHMENT Total Fees: $280.00 PERMIT EXPIRES IDecernber 31, 2011 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location.The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, beofre any revonations,improvements,or equipment changes are made, all plans for such must be submitted to and approved by the Salem Board of Health. Page 1 1 CITY OF SALEM, MASSACHUSETTS $ BOARD OF HE\LTH 120 WASHINGTON STREET,4`FLOOR TEL. (978)741-1800 KINIBERLEY DRISCOLL T-A:;(978)745-0343 MAYOR DceErNBAUM SAL61.COM DAVID GREENBAUM,RS ACTING HEALTH AGENT 2011 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT / NAME OF ESTABLISHMENT CO✓e✓) CC nn TEL# /j70 ' 741- 1- 0-5-0ADDRESS OF ESTABLISHMENT 281 (ff SSeK- �� K Ji OI4I0 FAX# MAILING ADDRESS(if different) ) EMAIL- Business': y Website: G)(Uo C�1 ayl-s 'i/��?/. COrYI OWNER'S NAME (7o � re ZZC, /)� p TELA# EM - ADDRESS �q E - ADDRESS- I Z6 ?1eC45Gv1 .f 5� l"R/61'e//C>GR STREET �^� ,, CITY ^\ ^,,e STATE /'� u ZIP S(ReqCERT IFIED FOOD MANAGER'S NAME(S)Z?—( I� t �b ( as CERTIFICATE#(S) `� 1 1 6 9 75- (Required uired in an establishment where potentiaghaza,rd_ous food is prepared) EMERGENCY RESPONSE PERSON fYJ✓> r �IP/�iZ� HOME TEL# 5-g - 35'7--L 22 a DAYS`OF'OPERATIO',N, ;Monday Tuesday„ . Wednestlay4; �,'kThu sday d. fiFnda ;a .. I_ ;$aturday .;1: Suntla ' ._•'. HOURS OF OPERATION I p p I p 7 C q Please write in time of day. v r For example 11am-11pm) i TYPE OF ESTABLISHMENT FEE (check only) RETAIL STORE YES NO less than 1000sq.ft. =$70 1000-10,000scift =$280 more than 1 0,000sq.ft. =$420 ------------------------------------------------------------------------------------------------------------------------------------------------------------------ RESTAURANT YES NO less than 25 seats =$140 (Outdoor Stationary Food Cart$210) 25-99 sea s =$280 " more an 99 seats =$420 ---- ------------------------------------------------------------------------------------------------------------------------------------------------ BED/BREAKFAST/ YES NO $100 CHILDCARE SERVICES/NURSING HOME - ADDITIONAL PERMITS MAKE (notjust serve) ICE CREAM, YOGURT/SOFT SERVE YES NO $25 TOBACCO VENDOR YES NO $135 ALL NON-PROFIT(such as church kitchens) YES NO $25 'Please pay total with one check payable to the City of Salem. This Permit is not transferable and must be reissued upon change of ownership.The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code,before any renovations, impoveme7its,or equipment changes are made,all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C,Section 49A,I certify under the pains and penalties of perjury that I,to my best knowledge and belief,have fled all state tax rete and id,allsl�tetaxes required under the law. / 17, Signature Date Social Security or Federal Identification Number Revised 10MI I FOODAP201I adm Check#&Date \L % l sandwiches Fresh Mozzarella, Basil, Roasted Tomato, Olive Oil & Balsamic (18 year) • Vegetarian (Eggplant, Zucchini, Summer Squash, Portabeila, Parm. Reggiano • Stuffed Portobello with �� • Prosciutto with butter • Prosciutto with Sharp Provolone, Black Olives, (Artichoke Hearts or Hearts of Palm) • Prosciutto with Thin Sliced Cantaloupe drizzled with Balsamic (18 year) • Balsamic Marinated Chicken w/Caramelized Onion, Roasted Red Pepper & Sharp Provolone • Burger Panini with Bourbon, Caramelized Onion, & Fontina • Grilled Lemon Chicken, baby spinach, Fontina, Lemon Olive Oil • Peanut Butter, Banana, Candied Bacon • Nuteila & Fluff ** Croque Madam ** Ground Turkey stuffed with Brie, topped with Cranberry Relish (Swiss?) • ** Merguez Lamb Sausage, pickled fennel, & Roasted Eggplant >alads • Grilled Chicken Caesar with Toasted Pine Nuts • Fresh Strawberry, mixed greens, shaved parmesan balsamic vinaigrette • Greek Marinated Flank Steak w/Feta, Kalamata Olives, Tomato & Red Onion • Mixed Greens, Black Olives, Fresh Mozzarella, Pepperdew • Crunchy Onions, canielli beans, roasted tomato, Chickens, mixed greens, Parmesan • Chicken Salad, dried cherry, nuts • Summer Chicken Salad thyme, lemon, olive oil, sauvignon blanc • Chicken Broccoli Salad w/Asian Noodles, cashews w/carrot ginger dressing • Pesto Salad • Sweet Potato Salad Mozzarella, tomato, basil salad )RESSINGS • Balsamic Vinaigrette • Caesar • Greek Style Vinaigrette • Creamy Italian • Carrot Ginger Dressing }REPARED FOODS • Flank Steak (Sam, Coke, Guinness) • Turkey Meatloaf • Chicken Thighs w/Garlic, olive oil, Rosemary, Thyme & white wine) • Chicken Cordon Bleu with prosciutto, & gruyere— • Mac & Cheese • Spring Vegetable Baked Ziti • Fajita Marinated Chicken--,, SIDES • Roasted Green Beans with olive oil, almonds, & garlic j • Steamed Broccoli with salt, lemon juice, olive oil & parmesan cheese • BBQ pulled pork • Herb Roasted Potato I Commonwealth of Massachusetts City of Salem ` Board of Health 120 Washington Street,4th Floor Kimberley Driscoll SALEM,MA 01970 Mayor Food/Retail Establishment Permit DATE PRINTED: 04/21/2010 ESTABLISHMENT NAME: Coven LLC File Number:BHF-2010-000011 281 Essex Street SALEM MA 01970 LOCATED AT: SALEM, MA 01970 Permit Type Permit No. Permit Issued Permit Expires Fee Restrictions/Notes FOOD SERVICE BHP-2010-0410 Apr 21,2010 Dec 31,2010 $280.00 ESTABLISHMENT FROZEN DESSERTS BHP-2010-0411 Apr 21,2010 Dec 31,2010 $25.00 Total Fees: $305.00 PERMIT EXPIRES December 31, 2010 Board of Health This Permit is not transferable and must be reissued upon change of ownership or location.The permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code,beofre any revonations,improvements,or equipment changes are made,all plans for such must be submitted to and approved by the Salem Board of Health. Page 1 IMPORTANT MESSAGE FOR DATE 1 TIME _ .,.I, P.M. M c Yl V OF Q PHONE-(—D f�` AREA CODE NUMBER EXTENSION ❑ FAX O MOBILE AREA CODE NUMBER TIME TO CALL TELEPHONED PLEASE.CALL `CAME TO SEE YOU WILL CALL AGAIN WANTS TO SEE YGU RUSH RETURNED YOUR CALL S ` WILL FA1X TO YDU ccs� m MESSAGE m a 1 n � SIGNED �psFORM 4009 YYY MADE IN U.S.A. NOTES f CITY OF SALEM, MASSACHUSETTS + BOARD OF HrALTH 120 WASHINGTON STREET,4°i FLOOR TEL. (978) 741-1800 KIINIBERLEY DRISCOLL FAX(978) 745-0343 MAYOR DGRCiCNBAUNI&ALI-M.COM DAVID GREENBAUM, ACTING HEALTH.AGENT 2010 APPL�IATIONFOR PERMIT TO OPERATE A FOOD ESTABLISHMENT NAME OF ESTABLISHMENT O`J �-� LLC- TEL# Qqy I—"0 ADDRESS OF ESTABLISHMENT I FSS et S/� FAX# MAILING ADDRESS(if different) Al-O-Vv\(rr(2 010/70 EMAIL- Business': A0)zAC4i)d1Q-,,n f Cti l•CQn1 j Website: t K-)Wu). CrIV-L- ..S l �`,PIn✓,I'%.Cf1M OWNER'S NAME RU 2T ' [f e77q\'J b engf Q-- YOJ(0)) TEL# ADDRESS W-0 P(-Q-aSa+ S — MC C L/)P. O D � U STREET CITY 1 STATE �r _ ZIP CERTIFIED FOOD MANAGER'S NAME(S)=`T_n f\t Cz r �(� )C I l�S CERTIFICATE#(S) (Required in an establishment where potentially hazardous food is prepared) EMERGENCY RESPONSE PERSON HOME TEL# DAYS OF OPERATION Monday _ I Tuesday Wednesday i Thursday Friday i Saturday Sunday HOURS OF OPERATION Please write in time of day. For example Ilam-11 pm TYPE OF ESTABLISHMENT FEE (check only) RETAIL STORE YES NO less than 1000sq.ft. =$70 1000-10,000sq.ft. =$280 more than 10,000sq.ft. =$420 RESTAURANT YES NO less than 25 seats $140 (Outdoor Stationary Food Cart$ 25-99 seats =$280 more than 99 seats =$420 ------------- - ..................---------- - ---------------------------------------------------------------- BED/BREAKFAST/ YES NO $100 CHILDCARE SERVICES/NURSING HOME--------------------------------------- ----------------------------- -------------- ADDITIONAL PERMITS MAKE (not just serve) ICE CREAM, YOGURT/SOFT SERVEYE $25 TOBACCO VENDOR S 135 ALL NON-PROFIT(such as church kitchens) YES NO $25 'Please pay total with one check payable to the City of Salem. This Permit is not transferable and must be reissued upon change of ownership. The Permit must be posted in a prominent location in the Establishment. In accordance with the State Sanitary Code, before any renovations, improvements,or equipment changes are made,all plans for such must be submitted to and approved by the Salem Board of Health. Pursuant to MGL Chapter 62C,Section 49A, I certify under the pains and penalties of perjury that I,to my best knowledge and belief,have filed all state tax yya�ms andpaid all state taxes required under the law. � �� / �1Pr",k/� AUC 4 P 00 a i- ?I /�(/-, Mature Date Social Security or Federal Identification Number Revise 4/24/0- O - P2008.adm - Chec---------t--�� - $ o------------------------ Revised 424/07 FOODAP2008.adm CheckN&Date S 00 El❑❑ �4 o moo o❑ _ ❑ = 1:1�° 9 1 2 3 � 101415 16 17 18 �❑ 21 2J—] 1 2 28 27 26 25 25 �[t= 00 0 0 0 0 FOOD PREPARATION ITEMS 1. BEVERAGE REFRIGERATOR 13. ROTISSERIE 24. SOUP KETTLES 2. DISPLAY REFRIGERATOR 14. SANDWICH PREP 25. WET DISPLAY CASE 3. DISPLAY FREEZER UNIT REFRIGERATOR 4. CERAL DISPLAY 15. ICE MAKER 26. DRY DISPLAY CASE 5. POUR-OVER COFFEE STATION 16. CULINARY SINK 27. WET DISPALY CASE 6. EXPRESSO MACHINES 17. GREASE TRAP 28. REGISTER 18. 3 BAY SINK 7. COFFEE GRINDER 19. MOP SINK 8. COFFEE MAKER 20. HAND SINK ADDITIONAL ITEMS 9. HAND SINK 21. PREP TABLE STAND MIXERS 10. CREPE MAKER 22. REACH-IN REFRIGERATOR SOUP WARMER 11. WAFFLE MAKER 23. ELECTRIC DOUBLE SLICER 12. DOUBLE PANINI GRILL OVEN CONVECTION OVEN SOUP COOKER/WARMER RICE COOKER COVEN 281 ESSEX STREET DATE: 19 APRIL 2010 SALEM MA 01970 Sample Coven Menu Specialty sandwiches -Fresh roasted ham,vermont cheddar& pear -Fresh roast beef, sauteed garlic spinach & provolone -Cuban (pulled pork, ham & emmenthaler cheese) -Chicken fajita (lime marinated chicken, roasted peppers &onions chihuahua cheese) -Wine braised short ribs, crispy onions,carrot puree,gruyere -Figs or cantaloupe (seasonal) sharp provolone, ricotta and Prosciutto -Prosciutto with truffle butter -Roasted veggies, portabello,herb ricotta &arugula -Tallegio cheese, sliced grapes, mint& balsamic vinegar -Beef filet with olive tapenade, cannellini bean & basil oil -Thankgiving-Turkey, gravy,cranberry chutney and a sweet potato puree -Grilled cheeses(different seasonal ones) EG walnut bread with fontina, gouda & apple -Tuna Nicoise Sandwich -Vietnamse wrap -Rueben -Short Rib Sloppy Joe -Croque Madame-grilled and ham and cheese with a mustard bechamel -Chorizo, black bean and corn salsa and chihuahua cheese -Balsamic marinated chicken with marinated roasted peppers, onions, sharp provolone -Merguez sausage, picked fennel ,roasted eggplant & a saffron aoili -Egg frittata sandwiches Sows (various seasonal soups, some examples are) Red wine tomato Chili Onion soup with a bacon flan and a gruyere tuile Delicata Squash Soup Gazpacho Tomato Orzo Florentine Salads Salad bar with toppings...some premade such as) Strawberry, parmesan,almonds and mesclun with a fig balsamic vinegrette Spinach bacon salad Ricotta salata,mixed greens,walnuts, pear,shallot vinaigrette Cheese & Meat Plates: Meats,cheeses&charcuterle served with different breads(such as Sardinian flat breads) and crackers as well as accompaniments of tapenades,caponata, honey,jams, bruschetta, etc Prepared "to ao" Foods; Rotisserie Chicken Baked Zlti Braciole Macaroni &cheese Chicken Marsala Chicken Francese Chicken Cordon Bleu Roasted Chicken Stuffed Peppers Meatioaf Marinated flank steak Parmesan Chicken Tenders Crab cakes Baked Salmon Parmesan pistachio crusted chilean sea bass Lobster citrus salad Chicken & broccoli salad with crunch noodles,cashews&a carrot ginger dressing Stuffed portabeila mushroom Pesto pasta salad Roasted Vegetable mix Roasted Sweet potato salad Asiago potato salad with white balsamic viniagrette i i Homemade condiments, jams. chutneys such as: Fig Jam, Balsamic strawberry jam, cranberry chutney, house made ketchups and mustard, etc "Ton You Own" Bar: We are incorporating a toppings bar filled with various sweet toppings(from fruit,to chocolate, marshmallows,candy, nuts, etc) for people to top their cupcakes with. in addition we are offering a cereal bar.We will carry an extensive line of cereals (from healthy options to the fun stuff like golden grahams and count chocula)and the toppings from the cupcake bar can also be used as a cereal topping Crepes &waffles Different specialty crepes and waffles, all of which can be topped with our homemade melted maple cinnamon butter Fresh baked goods Cakes pies, cookies cupcakes,p p akes,cheesecakes,tarts, cannoli, rainbow cookies, Muffins, Scones, Quiche, croissants,whoopie pies, homemade twinkles, homemade "pop"tarts, puddings, etc Exam Form No.4380RESWRANT Cart.No. 611647 ASSOCIATION ServSafe'Certification ojrJEEVN1FEft VOURLOS Ior ausxuN Iry comp4Un0 d'e naMams ret IMA by Ne National Reneumnt Auu mtan Eduudoml fouMatonlalta SenSale®koE 6otrfwn Manapr Cenilimon E:anmatim. Data of Examination:9/23/2008 Date Df Expiration: 9/23/2013 xaaawl Pesuvru�Mxlanon A [a al laws apply Check Wi your local ra0ulatary EDUCA90NAL FOUNDATION? a;ac,far rece�xadon m0uimmenu. XcfiaS OW Ne6onal Aesteuram Association Educational Nandadon.All riOMs reserved. CITY OF SALEM BOARD OF HEALTH Date: April 1, 2010 Name of Establishment: Coven Address: 281 Essex Street Owner(s): Jennifer Vourlos Phone: 212-444-2490 The proposed owner of this new establishment presented a menu and floor plan in accordance with the State Sanitary Code. The floor plan and menu are conditionally approved pending submittal of the final floor plan depicting the location of all equipment; the menu needs to be submitted. Any changes in the floor plan must be approved by the Board of Health prior to implementing them. CERTIFICATION There must be at least one full time CFM at this location. A "Person in Charge" or"PIC" must be available at this location when the CFM is not present. The PIC must have knowledge of sanitation techniques, holding temperatures, operations, etc. Owner must provide copies of all Serve Safe certifications to the Board of Health. CHOKE-SAVING Establishments that have 25 seats or more must have someone that is Choke Save Certified on hand any time it is open for business. FLOOR PLAN The floor plan is approved pending submittal of the final floor plan depicting the accurate location of all equipment. All hand sinks must have a wall hung soap and paper towel dispenser. These must be stocked at all times. The hand sink must be used for hand washing only. All floors, walls, and ceilings where food, utensils, paper products, etc, are stored, prepared or served must be intact, impervious, and easily cleanable. This includes any such areas in the basement if these products are to be stored in the basement. A three bay sink for washing, rinsing and sanitizing all utensils equipment, dishes will be used. This three bay sink must be NSF certified and large enough to provide an adequate number of service ware and to hold all equipment. MENU/FOOD PREP All food must be held at 41°F or lower, or 140°F or higher, at all times. Therefore, soup and other hot items should be brought to boiling before being held hot. Food may not be added to containers in holding unit. Instead, a sanitized container with new product may replace the existing container and the old product may be placed on top of the new product. Food must be cooled and heated quickly. There may be no bare hand contact of ready-to-eat foods. Gloves, tongs, or tissues must be used when handling such food. All refrigerator/freezer units must have internal thermometers maintained at proper temperatures as stated above. UNDERCOOKED FOODS The consumer advisory was given to the owner of this establishment. EXTERMINATION Monthly services of a Licensed Pest Control Operator are required. Please keep receipts for inspections. Before the new owner can open this establishment for business they must provide a signed contract with a Licensed Pest Control Operator and an initial inspection must be conducted prior to opening. SANITIZING SOLUTION Sanitizing Solution must be accessible at each prep station and for the patrons' tables. Test strips corresponding to the kind of sanitizer, must be on hand to check concentration of solution. Solution must be made daily, tested, and the results recorded on a log sheet for examination by Board of Health inspectors. Spray bottles with clean paper towels may be used, as well as wiping pails with wiping clothes always held in the solution in the pail. Outside area of premises, including the dumpster area must be kept clean and sanitary. Please call one week prior to opening to schedule an opening inspection. An 1pplicatio nd check was submitted. David Greenbaum Date ing Health Agent l ennifer Vo os Date NOTE: ELECTRIC OVEN FOR FOOD PREPARATION- NO Nf EXHAUST REQUIRED DHArchitect DOUGLAS HOPPERARCHITECT 29A Fe0e®I Street Salem MA 07970 . • . 978745-8222 dhmeN @mmw ET • _ Project No. . .Y. e _ _ -.• _ _' _ Drawn by DH PROVIDE GRA - O• . ' O O BARS AS PER B Date 3/17/10 521 CMR , :/,. - 5 4,I"� ,.�•- T .!' -. _ - Issued for: Date jC A •�.:�`'' .- ,, .�,i• '—'•��!.:- , . ! PERMIT 3/17/10 EX IT D ISCHARG E TO EXIT DISCHARGE Project FLOOR PLAN PLAN LAYOUT AS PROVIDED BY TENANT COVEN 281 ESSEX STREET SALEM MA 01970 LEGEND CODE REVIEW CODE ANALYSIS 1 . AREA: 1774 SQ. FT. v or LIMIT OF TENANT SPACE 2. OCCUPANCY: A 2r ASSEMBLY, RESTAURANT 3. BUILDING HAS AUTOMATIC SPRINKLER SYSTEM PATH OF EGRESS, 44" WIDTH MIN. DrawhgTitle 4. CONSTRUCTION TYPE: ASSUMED TO BE 3-B FLOOR PLAN 5. FIRE RATING OF BUILDING ELEMENTS FOOD PREPARATION & SERVICE ASSUMED TO BE IN COMPLIANCE AREA 6. SOUND TRANSMISSION FLOOR/ CEILING ASSEMBLY AT 2ND FLOOR SHALL BE INVESTIGATED AR F— OR TESTED FOR COMPLIANCE WITH 780 :�EPED ly RESTURANT AND RETAIL CMR1207.0. PRIOR TO ISSUING CERT. OF Q�Jc> PS Hoq�°� Scare 1/9'=1-0' f. . AREA: 935 SQ. FT. OCCUPANCY — � O A ' DrawingNumber 7. ALARM SYSTEMS: ALL REQUIRED BY 780 CMR C3 No.4140 ti ILLUMINATED EXIT SIGN & 9.00 ASSUMED TO BE INCOMLIANCE. pyo s�AL�EM EMERGENCY LIGHTIS 8. NUMBER OF RESTURANTS OCCUPANTS LIMITED Al TO 50 AS BASED ON 248 CMR 10.00: UNIFORM STATE PLUMBING CODE. tissue ot: PERMIT 3/17/10