BPA 17-279 HVAC .A` 7 l
Commonwealth of Massachusetts D .7 "-J
Sheet Metal Permit
/Date: � � � � Permit#
v�
Estimated Job Cost: $ -7 S� Permit Fee: $ �•
-- Plans Submitted: YES /x, NO Plans Reviewed: YES NO
Business License # Applicant License # -"j '] sig 3I �2a
1 Business Information: Property Owner/Job Location Information:
Name:/'�-ES�AL'/�Ul Of>t �L�� Name: Ne-AV "YO&V it'I'l.0-f((6�
_ e 1
Street: 2-1 $ RA-eN npJ�) � Street: - -1 r
City/To-vvn: SA-t kU kl [AAA C ity!To\vn: 5a: t-
Telephone: 5 o k - 8( 4 - FU1) Telephone: 4o(-
Photo I.D. required/Copy of Photo I.D. attached: YES NO
1 Stiff Initial
- / M-1-unrestricted license
J-2 / M-2-restricted to dwellings 3-stories or less and commercial up to 10,000 sq. ft. /2-stories or less
Residential: 1-2 family Multi-family Condo /Townhouses Other
Commercial: Office Retail Industrial Educational
Institutional Other ( t S,-.l..AAN
Square Footage: under 10,000 sq. ft. over 10,000 sq. ft. Number of Stories:
Sheet metal work to be completed: New Work: -�- Renovation:
HVAC Metal Watershed Roofing Kitchen Exhaust System
Metal Chimnev /Vents Air Balancing
Provide detailed description of work to be done:
f— EXHAUST FAN: LOREN COOK 135 V 5 B
1/2 HP , 115V, 1 SPEED MOTOR
RATED FOR 2100 CFM @ 1/2"S.P.
40"
HINGE KIT AND DRIP TROUGH
ROOF LINE 7
UL LISTED ZERO CLEARANCE FIRE WRAP TO REDUCE
CLEAN-OUT DOOR CLEARANCE TO COMBUSTIBLE MATERIAL AND TO ACT
SECOND FLOOR AS AN ALTERNATIVE TO AN ENCLOSURE
(NOT TO SCALE)
16 GAUGE ALL WELDED
IRON EXHAUST DUCT
FIRE STOP
�--- EXTERIOR MOUNTED WALL LOUVER
FOR MAKE UP AIR INTAKE,
MINERAL WOOL INSULATION WRAPPER 10
USED IN KITCHEN BELOW CEILING 10
SEE DRAWING A-3 FOR DETAIL
KITCHEN HOOD: 60"x 48-x 23" STAINLESS STEEL— IN-LINE MAKE UP AIR FAN
18 GAUGE ALL WELDED LIQUID TIGHT EXTERNAL RATED TO SUPPLY 1680
WELDS FULL FILTER FRAME WITH UL LISTED GALVANIZED CFM OF FRESH AIR TO
BAFFLE TYPE FILTERS,GREASE TRAY AND CUP. HOOD
HOOD WILL CONTAIN AN INTEGRAL MAKE UP AIR
CHAMBER WITH FIRE DAMPER WITH UL LISTED
FIRE SUPPRESSION SYSTEM
SEE DRAWING A-2 FOR HOOD DETAIL �j
SEE DRAWING F-1 FOR FIRE SYSTEM DETAIL
NEW YORK MARKET
21 SALEM ST SALEM, MA
STAINLESS STEEL WALL SHEETS
Dan: 12-1-2014 0raanBy: A H B
Scall: 1(1•_1'-0• R"-d: 4-14.2017
FRONT ELEVATION Kitchen Ventilation Specialists ff!KE
P.O.Hox265-723M&inSt
NorthOxfordMA 01537
UL Listed light fixture
1f2"STANDING SEAM pre-wired to a junction
3"back standoff box
------ UL Listed fire damper in
�
f
make up air collar
EXHAUST HOOD: Stainless steel 18 gauge continuous
external welds liquid tight with full filter frame, UL listed
galvanized baffle type filters, grease tray, and removable
cup. Hood will contain UL listed light fixtures.
Fabricated as part of the hood is an integral make up
46 air chamber. Hood will contain a UL listed fire
suppression system.
Make up air chamber insulated for condensation
UL listed baffle type filters reduction.
Removable grease
cup
V. err
NEW YORK MARKET
21 SALEM ST SALEM, MA
oar.: 12-1-2014 DrarnBv: A H B
9oalr 1.1 f2+=1'.0" Rwls.�
Kitchen Ventilation Specialists Dr,AnNN
P.O.Box263-723MeinSt A-2
NorthOxPord MA 01537
COMBUSTIBLE MATERIAL
1"AIR SPACE MAINTAINED BETWEEN
COMBUSTIBLE MATERIAL&MINERAL WOOL BATT WRAPER
1"MINERAL WOOL BATTS
ENCASED IN 22 GA.SHEET METAL
1"NON-COMBUSTIBLE SPACERS
CREATING 1"AIR SPACE
GREASE DUCT
1"NON-COMBUSTIBLE SPACERS
CREATING 1"AIR SPACE
PLAN VEIW of clearance to combustible materials
as per NFPA 96
To reduce clearance to a combustible material from 18"to 3"
as described in Appendix A of NFPA 96 using 1"air spaces NEW YORK MARKET
and 1"mineral wool Batts encased in 22 ga.galvanized steel 21 SALEM ST SALEM, MA
Oata: Otawn By: ,A�-{B
12-1-2014
Rawfad:
Soak: NONE
Kitchen Ventilation Specialists Drat ny 11
P.O.HoxW-723MeinSt A-3
NorthOxPordMA 01537
Model Max.Flow Weight PYRO-CHEM
No. Point KITCHEN KNIGHT II
PCL-300 10 53 lbs. UL 300 LIQUID SYSTEM
1/2"EMT CONDUIT
`--CORNER PULLEY Nozzle Flow Width Length Min. Max.
DRY CONTACTS APPLIANCE Type Points Max Side Area Sq.In. Hight Hight
SUPPLIED FOR: EXHAUST HOOD (n) (in) Cin) (in)
1.ALARM TIE IN S'x 48"x 23" j7FA
GRIDDLE 1H 1 36 1080 sq.n. 24 46
2.ELECTRIC MERRANGE 1L 1 12 26K 13 24
EQUIPMENT 48
SHUT DOWN EXHAUST DUCT T FRYER- 2H 2 z7.3f4 500 sq. 24
TI AT 1s's 13.MAKE UP AIR 12"X 12" FAT FRYER- 2H 2 25 3!8 495 sq.n.FAN SHUT AN AT1s-rtsls
DOWN FUSEABLE LINKS Nozzle Flow Max Side Perimeter Dia. Length
DUCT Type Points (n) (n) (i n) (n)
2D
Redangle/Circle 2D 2 34 100 31719 Iim�ted
38p Nozzle Flow Width Length Nozzle
PLENUM Type Points (ft) (fl) Placement
SUPPLY LINE or-6'�and
112"BLACK PIPE REMOTE PULL Single Bank/V Bank 1H 1 4 10
STATION
1 H TOTAL FLOW POINTS 9
O
BRANCH LINES
112"BLACK PIPE SYSTEM INSTALLED IN ACCORDANCE WITH NFPA 17 A
PYRO-CHEM PCL 300 PIPE AND FITTINGS AS PER MANUFACTURERS SPECIFICATIONS
UL 300 LIQUID SYSTEM
1H 1H 2H 2H 48"
o8 floor
A j
riddl c Fry
E
ALL ELECTRIC EQUIPMENT 16„ 12„ 12„
NEW YORK MARKET
TW SEQUEINCE OF OPERATiO N IN TW EVENT OFA ME. 21 SALEM ST SALEM, MA
1• FUSELLLE LEAD LM AELTS(OR MA"L PULL STATION IS ACTIVATED)- D+•: 12-1-2014 Draw n ey: A H 8
2• AECLi+gW,AL C0NrROL WAD/S RELEASED.
GAS VALVE CLOSES OFF GAS TO COOKING EQUF'MENT. NONE
3. SPRMNG LOADED AECilAAI(.VIt Raws•�
Soak:
4• AWCHAA�AL CONTROL 11EADRELFASE TRIPS M NFATt�SWITOIEs Specialists Diariny�
3• MMATURE SWITCH ACTIVATES FIRE ALMM Kitchen Ventilation n Sp F-1
6. MffATURE SWITCH SHUTS DOWN MAKE UP AR FAN(EXHAUST FAM STAYS RU1iW NG)• P.O.Hox265-723
7 NINATLIRE SWITCH SHUTS DOWN ALL ELECTRIC UNDER THE HOOD IVCLLOM North Oxford MA 01537
ELECTRICAL-FtEL M COOKING APPUANCES.