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Re: 30 Boston Street
From Chris Gonzalez <armanisautospa2@gmail.com>
Date Mon 3/24/2025 12:52 PM
To Brennan Postich <bpostich@salem.com>
When I explained to her that I wanted to add a deli with all the appliances to cook food and prepare food as well That is the reason for the
hood exhaust that I mentioned an application which is gonna be probably the only thing that’s gonna be construction because they’re
gonna have to cut a hole through the store wall, which is the outside existing wall but that’s it all the cooking appliances will be put up
against one wall closed off
Sent from my iPhone
On Mar 24, 2025, at 11:14 AM, Brennan Postich <bpostich@salem.com> wrote:
Good Morning Chris,
I wanted to quickly clarify if you will be using the first-floor space for cooking fried foods. You describe using the space as a deli
and men oned making fried foods (I believe including pastelitos) on the property to the building department. Making fried foods
involves food prepara on, which is categorized differently than a deli.
All the best,
Brennan Postich (he/him/his)
Planner - Zoning Board of Appeals
City of Salem | Department of Planning & Community Development
98 Washington Street, 2nd Floor | Salem, MA 01970
(978) 619-5685 ext. 42515 | bpostich@salem.com
Monday - Wednesday: 8:00 a.m. - 4:00 p.m.
Thursday: 8:00 a.m. - 7:00 p.m.
Friday: 8:00 a.m. - 12:00 p.m.