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Owner tBill & JudyHerwig
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address 78 jTremont rZtreet � Salem,
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Salem, Massachusetts 01970-3928
JOANNE SCOTT,MPH,RS,CHO NINE NORTH STREET
HEALTH AGENT Tel:(508)741-1800
Fax:(508)740-9705
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Application for Well Drilling and Pump Testing
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CITY OF SALEM BOARD OF HEALTH
Salem, Massachusetts 01970-3928
JOANNE SCOTT,MPH,RS,CHO NINE NORTH STREET
HEALTH AGENT Tel:(978)741-1800
Fax:(978)740-9705
facsimile
TRANSMITTAL
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fax #: t745-- 6-e 7 7
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date:
page(s): including this cover
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�. , APPLICATION FOR WELL DRILLING & PUMP TESTING
- -- ----- ---
__ ___-_' 1 _ ________________________ ---_____
PERMIT #: 1-97 DATE 10/17/97a
A PERMIT IS REQUESTED TO DRILL AWELL X'.',INSTALL A PUMP: X OTHER:
LOCATION: 6 Carrollton Street: , . _err { kp ,-t , a LOT # :
OWNER: Bill & Judy Herwig
ADDRESS.:_.78 . Tremont Street, Salem, MA z3wAo6
OWNERS ' S .TELEPHONE # : 745-3831
WELL CONTRACTOR: Robinson Artesian Well Co. , Inc.
ADDRESS : P.O. Box 123, Lynnfield, MA
WELL CONTRACTOR' S TELEPHONE #: 617-334-3451
PUMP CONTRACTOR: Same ' ADDRESS: Same
PUMP CONTRACTOR' S TELEPHONE #: Same
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BIOMARINE INC.
,16 East Main Street INVOICE INVOICE #
PO Box 1153 971885
Gloucester, MA 01931-1153
(978)281-0222
(978) 283-3374
Bill To:
WILLIAM & JUDITH HERWIG
78 TREMONT STREET
SALEM MA 01970
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Account# Sold By Reference# Terms Invoice Date
C5919 CASH 11/19/97
Quantity Description Unit Dec. Ext.
Price % Price
1.0 DW-GROUP II 65.00 65.0
1.0 DW-COLIFORM w/Group Test 10.00 10.0
EIEC 1997
C l-ry OF SAL.EIV1
NcA00H DEPT,
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Sale Amount 75.0
Sales Tax 0.0
PAID CHECK
Total 75.0
BiomarineF0
s rFn xo' 16 EAST MAIN STREET, P.O. BOX 1153, GLOUCESTER, MA 01931- 753
1997
TELEPHONE: 508 281-0222 FAX: 508 283-3374 DECll� ('
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HEALTH DEPT.
CERTIFICRTE OF RNRLYSIS
Mr. Don Robinson Report No.: 73365
9 Old Essex Street November 26, 1997
Middleton, MA 01949
Re:. RNRLYSIS OF DRINKING WRTER QURLITY
WELL DESCRIPTION: In-use well, 280 feet in depth, Icoated at 6 Carrolton Street, Salem, MA.
SAMPLING: Samples taken by customer on November 18, 1997.
FINDINGS:
Parameter Leuel Rnalysis
Detected Guideline* Date
Total Coliform Bacterial/100 mL 0 0 11/18/97
Chloride Content (mg/L) 12.2 250 11/19/97
Conductivity (µmhos/cm) 262 - 11/19/97
Hardness (CaCO3, mg/L) 20.6(soft) - 11/24/97
Iron Content (mg/L) 17.9 0.3 11/21/97
Manganese Content(mg/L) 0.15 0.05 11/21/97
Nitrate Nitrogen Content (mg/L) 0.15 10 11/19/97
pH Value 8.82(moderately alkaline) 7.00(neutral) 11/19/97
Sodium Content (mg/L) 52.5 28 11/21/97
METHODS: Analyses performed in accordance with Standard Methods for the Examination of Water &
Wastewater, 19th Edition, 1995. `Guidelines are based on the maximum levels recommended by the
Massachusetts Department of Environmental Protection for drinking water.
REMARKS: Iron is a naturally-occurring metal that is primarily of esthetic concern in terms of discolored
water; off-flavors in beverages; and nuisance staining of laundry, plumbing fixtures, and dinnerware.
Excessive levels can also cause off-odors. This metal can be picked up from the soil or leached from the
pipes from corrosive water.
Elevated iron can cause decreased well efficiency due to incrustation of the well screen. Care should be
taken when using chlorine bleach in the laundry as the reaction with the iron may intensify staining. Non-
chlorine bleach is preferred. High levels of iron require an iron filter for proper removal.
Manganese combines with oxygen from air to form a brownish-black precipitate and levels >0.05 may
stain laundry and plumbing fixtures. Care should be taken when using chlorine bleach in the laundry as
(continued)
Fh .
Siomarine
Report No.: 73365
December 1, 1997
the reaction with the manganese may intensify staining. Non-chlorine bleach is preferred. This level could
be removed by an iron filter.
The guideline for Sodium, when exceeded, does not require treatment of the water to reduce the levels to
prevent adverse health effects. Rather, the guideline represents a level of Sodium in water that
physicians and sodium-sensitive individuals should be aware of in cases where Sodium exposures are
being carefully controlled. Up to 270 mg/L is generally considered acceptable for a moderately-restricted
diet.
Approved By: �h -
John Marletta/Lab Director
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Mass. Certified Laboratories MA026 and MA123